backschinken gepoekelt geraeuchert selberbacken kaufen backschinken gepoekelt und geraeuchert zum selberbacken - natürlich von Freyberger
backschinken gepoekelt geraeuchert selberbacken kaufen Traditioneller mit Honig glasierter Backschinken - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (pistachios), egg, milk and wheat (gluten).

Origin

Shelf life & storage

Our baked ham (cured and smoked) for home baking is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring, smoke

Nutrition Facts

Already over 10,000+ customers are convinced of our quality

Baked ham (cured and smoked) for baking yourself

€24,00
€24,00 /kg

Tax included. Shipping calculated at checkout

9 reviews
9 reviews
variant:1kg piece
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Baked ham (cured and smoked) for baking yourself

1kg piece

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (pistachios), egg, milk and wheat (gluten).

Origin

Shelf life & storage

Our baked ham (cured and smoked) for home baking is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring, smoke

Nutrition Facts

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Need some inspiration?

Suitable recipes

Historischer Bratwursterfolg, Butcher Queen und Podcast-Jubiläum

Historic sausage success, Butcher Queen, and podcast anniversary

Plancha oder Grillrost: Welche Garmethode zu welchem Fleisch passt

Plancha or Grill Grate: Which Cooking Method Suits Which Meat

Freyberger ist erster Bratwurstkaiser

Freyberger is the first Sausage Emperor

a roast highlight from Freyberger

baked ham cured and smoked

It's always wonderful when the aroma of a freshly cooked roast fills the room. And when it's a Freyberger product, the anticipation is even greater. Order your baked ham cured and raw from our shop now, ready to cook at home.

What is cured baked ham anyway?

This ham variety, which, like other hams, comes from the pork leg, is first cured. Instead of boiling, the raw baked ham is then placed in the oven. We also smoke our ham after curing. This also reduces the required internal temperature during baking.

How long does cured baked ham last?

The raw baked ham will keep in the refrigerator for about a week. You can also freeze it (in portions) for later consumption. To thaw, we recommend placing the piece of meat in the refrigerator and removing it in time before cooking.

What do I need to consider when freezing?

Because we deliver the baked ham cured, well-chilled, and vacuum-packed, it can be frozen immediately upon receipt. You don't need to use a separate container. Freezing immediately is also important to ensure the cold chain is not disrupted. After thawing, make sure to consume the ham as soon as possible. Once thawed, do not refreeze the product.

Common Questions About Baked Ham

Allow approximately 60-70 minutes of cooking time per kg of baked ham, in the oven at 180 degrees Celsius. A 2 kg piece will therefore take about 2 hours until it reaches an internal temperature of 68 degrees Celsius.

Traditionally, pepper, paprika, garlic, and caraway harmonize perfectly with the mild smoky aroma. Mustard, honey, or fresh herbs like rosemary also complement the flavor excellently.

Yes, you should score the rind in a diamond pattern to make it nice and crispy. However, the cuts must not go into the meat, otherwise the ham will lose too much juice during cooking.

Once opened, baked ham wrapped in cling film will keep for 3-4 days in the refrigerator. For longer shelf life, you can freeze it in portions – it will stay fresh for up to 3 months.

Allow 200-250 g of baked ham per person for a main course. For a buffet or as part of a menu, 150 g per person is sufficient.

Yes, cured and smoked gammon also tastes excellent cold. Sliced thinly, it's perfect for snacks or as a cold cut – the smoky aroma really comes through.

The juicy baked ham is perfect when it has reached a core temperature of 68 degrees. The rind should be golden brown and crispy, and the roasting juices should run clear.

Prepare baked ham - vary and enjoy in many ways

Before the baked ham is ready to cook, take it out of the fridge an hour beforehand. This is important so that the meat is not too cold. Otherwise, too much meat juice will come out later and the meat will become dry. It is worth making a glaze for the preparation. This adds flavor and later ensures a nice crust and color. If you are looking for inspiration or support - just take a look at our recipe or the preparation video . But you can of course keep it even simpler and just rub the baked ham with a few spices. In addition to black or white pepper, the roast goes well with sweet paprika, marjoram and caraway, for example.

Baked ham cooking time and core temperature

To ensure that a baked ham turns out perfectly, it is always worth having a meat thermometer on hand. This way you can reliably control the cooking time of the baked ham, which can vary slightly depending on the oven model. The core temperature of the baked ham should be around 62 degrees. The meat is then well done, but still nice and juicy. Once the core temperature has been reached, take the good piece out of the oven and let it rest for a few minutes. This distributes the juices evenly throughout the meat and not so much liquid comes out when you cut it.

The perfect ham for bread dough ham

Ham in bread dough is a wonderfully hearty, rustic dish. So why not use our baked ham for bread dough ham? A simple recipe like the one used for mixed bread is suitable for the bread dough. So a combination of rye and wheat flour combined with bread spices. For example, you can make a yeast dough or a bread dough with sourdough. Since the cured baked ham functions as a kind of delicious filling, it doesn't need a lot of spices. You can leave them out completely. You should also use a meat thermometer for this variant to check the core temperature.