Lamm

Lamb

Lamb is a highly underrated meat. Lamb, in particular, can be delicious. It's particularly tender, lean, and has an aromatic, unique flavor. As a modern family business steeped in tradition, we've been offering you absolute premium quality since 1958. The origin of our products is important to us. Order delicious lamb now or visit us at one of our branches in beautiful Nuremberg!

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kotelett vom lamm lammkotelett - natürlich von Freyberger

lamb chop

€21,60
€54,00 /kg
4 reviews
lachs vom lamm lammlachse - natürlich von Freyberger

salmon from lamb

€33,80
€84,50 /kg
2 reviews
Sold out
schlegel vom lamm Lamm Keule - natürlich von Freyberger

leg of lamb

€72,00
€48,00 /kg
Sold out
asado grill Asado Grill mit Spanferkel - natürlich von Freyberger

Asado Grill

From €149,00 €179,00
€18,05 /kg
Sold out
lammlaessig lammschulter geling garantie 20 Sousvide Lammschulter Geling Garantie - natürlich von Freyberger

Lamb casual - lamb shoulder success guaranteed

€39,00
€52,00 /kg
Sold out
lammlaessig lammkeule geling garantie 20 Sousvide Lammkeule Geling Garantie - natürlich von Freyberger

Lamb casual - leg of lamb success guaranteed

€99,00
€61,88 /kg

Buy lamb from Freyberger - The guarantee for top quality

Premium lamb is extremely important to us. We stand behind our pasture-fed lamb not only as a butcher, but also as meat sommeliers. The unique flavor and exceptionally tender texture of the meat make lamb a particularly refined meat. Whether braised, roasted, or grilled, lamb lends itself to many different preparation methods while retaining its aromatic flavor.

Lammlachs Nahaufnahme

Lamb meat perfect for beginners: lamb salmon

Lamb loin is the finest cut of lamb. The meat is particularly tender, making it perfect for grilling, roasting, and braising. Lamb loin is very lean and can therefore be prepared aromatically. Because it is taken from the loin, it contains no bones and has a less intense flavor. The loin is the core muscle of the lamb's back. Customers often confuse lamb loin with lamb fillet. In fact, the lamb fillet is a cut of the loin chop, a completely different part of the lamb. However, it is also very lean, particularly tender, and light. We would recommend lamb loin for beginners who have little experience preparing lamb. The meat can be easily ordered online on our website or purchased in one of our stores.
Lamm in Pfanne mit Gewuerzen

Lamb - particularly tender and aromatic

Lamb comes from sheep, or more specifically, from young sheep, or lambs. These must be less than 12 months old to be considered lamb. A distinction is made between suckling lamb (six to eight weeks old) and fattening lamb (six to twelve months old). We source our meat traditionally from pasture-raised animals. The animals are not confined to a barn, but have plenty of space to roam and move freely. This is important to us for ethical reasons, but above all, it also affects the taste of the meat. Only in this way can we guarantee the best quality. Whether it's saddle of lamb, leg of lamb, or lamb fillet, you're sure to find the perfect meat in our extensive range.

Special features of lamb

Lamb is something of an insider tip in Germany. It's very tender, lean, and aromatic. The meat is also lower in calories than other types. Whether it's saddle of lamb, fillet of lamb, or leg of lamb, the meat is easy to prepare and therefore suitable even for beginners. It's prepared in much the same way as a cut of beef. Many dishes can be conjured up from lamb. Among other things, lamb shoulder is very easy to prepare. Simply buy the desired piece off the bone and prepare it like the classic Franconian shoulder. You can either remove the bones from the lamb yourself or order it from us already boned.

Frequently asked questions about our lamb

Lamb contains many important minerals. Among them is niacin, which is essential for many metabolic processes in the human body. Niacin supports cellular energy production. Lamb also contains a high amount of vitamin B2, which is important for protein and nutrient metabolism and promotes nerve development.

In our online shop, you'll find our extensive range of lamb products to order online and enjoy throughout Germany. It will arrive chilled and delivered to your home via our shipping partner DHL Express. If you live in or around Nuremberg, you can also pick up your desired item at one of our branches in Nuremberg. Discover now and order the finest lamb online!

Lamb loin is a cut from the back of the lamb, specifically the loin. This is the core muscle of the lamb loin and is considered particularly tender. Lamb loin is particularly suitable for grilling or pan-frying. It is very lean and easy to prepare, making it the perfect cut for beginners.

Let customers speak for us

from 1044 reviews
Steak & Burger Grillkurs
Pflicht für alle Fleischfans

Entspannte Stimmung, super leckeres Fleisch und spannende Tipps direkt von Dirk. Kann den Kurs nur jedem empfehlen, der einmal die unterschiedlichen Geschmäcker von Steaks kennenlernen will und generell mehr über Grillen und Barbecue lernen will. Konnte einige gute Tipps fürs Grillen mitnehmen. Jederzeit wieder!

Dario
Steak & Burger Grillkurs
Meat & Wine - Premium Tasting
Steak und Wein vom Feinsten

Dies ist eine Veranstaltung zum Genießen: schöne Location, nett gedeckte Tische, guter Service - diesmal "muss" man nicht selbst an den Grill. Die Fleischauswahl und die ausgesuchten Weine waren etwas besonderes. Alles wurde von den Profis gut erklärt und vorgestellt ... und dann durfte man sich durch sechs Leckereien schlemmen. Ganz puristisch Fleisch und Wein, etwas Brot und Wasser, das war's. Sollte man sich (und seiner/m Liebsten) gönnen!

Florian H.
Meat & Wine - Premium Tasting
Smoker Grillkurs
Das ist Barbecue!

Der Smoker-Kurs gibt, wie man es von Dirk kennt, einen fundierten Überblick über die Techniken und Materialien. Durch eigenes Mitmachen und Üben nimmt man viele Anregungen für Zubereitung, Arbeitsschritte und Grilltechniken mit. Und das Verkosten der Ergebnisse rundet das Ganze natürlich ab. Hat viel Spaß gemacht!

Florian H.
Smoker Grillkurs
Steak Feierabend mit Pascal
Steak Feierabend mit Pascal 18.05.24

Hallo , so nun hatten wir unseren Termin mit Pascal, es war sehr schön, informativ und was ganz wichtig war/ist voll mega lecker. Kommen gerne wieder zu einen Kurs zu euch und natürlich auch in die Metzgerei zum einkaufen. ;o))

B.A.
Steak Feierabend mit Pascal
Zerlegekurs Rind
SUPER, drum des zweite mal dieser Kurs

Das ist das zweite Mal, dass wir (ich und mein Sohn) den Kurs mit machen.
Wir sind Direktvermarkter und brauchen a bisserl Inspiration und Wissen.
Das können wir dann unserem Metzger als Feedback geben.
Der Kurs war SUPER, drum ham mir uns wieder ang'meldet.

@BioHof_Fuerst

Gerhard Fürst
Zerlegekurs Rind
Geschenkgutschein für einen Basics-Grillkurs beim Freyberger
Super Grillseminar!

Das war ein echt tolles Event. Dankeschön.
Wir waren es nur etwas zu viele "Wer wird Millionär-Fragen" ;-)
Grüße

Jürgen Fischer
Geschenkgutschein für einen Basics-Grillkurs beim Freyberger