Smoked bratwurst from Freyberger not only offers a uniquely spicy experience for your taste buds, but also high-quality pork from an experienced, traditional butcher shop. You can conveniently order our smoked bratwurst online and either eat it immediately or store it for several weeks for a special occasion. A savory treat and the ideal, long-lasting snack for between meals or on the go.
Smoked Bratwurst from Freyberger - Spicy and crunchy refreshment
As true master butchers, smoked bratwurst is naturally one of our specialties. We have been using the same recipes, production processes, and savory spices, some of which have been the same since the beginning of our family business in 1958. We place great value on traditional butchery techniques, ensuring our customers receive only high-quality meat and sausage products made from the finest ingredients.
Hearty treat for home and on the go
When we think of bratwurst, we probably don't immediately think of smoked bratwurst. That's because they rarely end up on the grill or in the pan. In fact, that's not even necessary to enjoy them. Smoking actually enhances the savory flavor right from the start. This production method even has a preservative effect, so you don't necessarily need to refrigerate the sausage. We process the pork directly after slaughter using a meat grinder. This prevents many germs from developing in the first place. We also inhibit the growth of the Clostridium bacterium, thus avoiding the risk of meat poisoning, by adding nitro-curing salt. This also gives the sausage its characteristic and appetizing red color. Thanks to our unique recipes and seasoning, the result is a delicious treat that you can eat immediately after purchase and that no snack should be without.
Species-appropriate animal breeding for carefree consumption
As meat consumers, we either rarely or never think about animal husbandry. This is neither surprising nor reprehensible. However, none of us consciously wants to contribute to unnecessary animal suffering. That's why Freyberger sources its meat only from sustainable sources. Our partners are animal breeders with whom we have been working for several years and who are committed to species-appropriate animal husbandry. The results are not only happier animals, but also a healthier climate and cleaner water – both of which are unaffected by the pollutants of factory farms. Animal welfare leads to happier customers who can enjoy our meat and smoked sausage without worry. These are the values we have proudly and happily upheld for several generations.
noble pigs for high-quality sausage
The meat for our smoked sausages comes from Uehlfelder Edelschweine (noble pigs). However, we also like to use more specialized pig breeds, such as the Mangalitza and the Iberico pig. The former are originally a Hungarian breed of pig known for their thick pads of fat and woolly bristles, hence their name "woolly pigs." They are allowed to roam freely with farmers and breeders, wallow, and eat fresh grain, vegetables, and grass grown in their owners' fields. Iberico pigs, or Iberian pigs, on the other hand, originate from Spain and were already raised by the Roman legionaries. They feed primarily on acorns, which they forage for themselves in the Spanish forests. You will therefore be hard-pressed to find pigs that eat a healthier diet, and above all, without any added growth hormones or antibiotics.
Frequently Asked Questions
Smoked bratwurst is delicious both hot and cold. They taste best hot, straight from smoking. Alternatively, you can heat the sausages at home in boiling water at around 75 degrees Celsius. They're still delicious cold, though. Be careful when frying or grilling cured meat. The nitrite it contains can react with the proteins at too high temperatures, which can have harmful effects on your health. Therefore, it's better to opt for classic fresh bratwurst or grilled sausages.
Ordering smoked sausages is extremely easy. Simply specify the number of sausages you'd like to order and then add them to your digital shopping cart. After that, all you need to do is enter your payment details and address – you can pay via PayPal, credit card, or direct debit. Delivery is typically within 7 days of receiving the order confirmation, unless otherwise stated for the specific products. Delivery is via DHL.
Smoked sausages can be stored for quite some time even without refrigeration. If you don't cut or open the sausage, you can even store and age the products for 3 to 4 weeks. However, the flavor will also change during this time. Once you've started making a smoked sausage, you should consume the meat within 7 to 14 days and protect it from light and moisture.
