Veal is especially popular in fine dining. Freyberger offers you particularly tender, lean, and juicy veal of absolute premium quality. From schnitzel and chops to back steak and ham hock – you can order veal online from us and enjoy it throughout Germany!
Buy veal from Freyberger - tender, low-fat and wonderfully juicy
Meat from cattle no older than seven months is called veal. It is particularly tender, fine-grained, and low in fat, making it particularly wholesome and easy to digest. It is one of the finest types of meat, particularly popular in Germany due to its versatility in preparation. At Freyberger, you can order delicious, premium-quality veal online and enjoy it throughout Germany!
Tender pink veal - a question of feed
The feed the calves receive during rearing determines the color of the meat. The meat from animals raised on lush pastures has a more intense red hue than that of calves raised in barns. Therefore, we ensure that we source our veal only from select producers. The flavor is somewhat less overpowering than beef. It is also very easy to prepare. Veal is considered a delicacy and is especially popular as a schnitzel. We offer a variety of cuts, including rump, cheek, shank, boiled beef, steak, schnitzel, and fillet. A true delight for any carnivore who values humane rearing and superior quality.
Species-appropriate veal from the region
We consciously source our veal locally to guarantee you the best quality. Calves processed into veal typically come from dairy production. They are slaughtered approximately three to seven months after birth, as they are considered by-products. In order for the cows to produce enough milk, they must give birth regularly. If the young animals are not needed for milk production, they are used for meat production. Therefore, predominantly male animals are slaughtered. Conventional beef comes from cattle that are approximately one year old. In our extensive range, you will find premium meat that you can buy online and enjoy at home.
Wiener Schnitzel - the classic veal dish
Traditionally, the world-famous Wiener Schnitzel is made from the topside of veal. High-quality meat generally doesn't need to be pounded before roasting. This process is only necessary for tougher cuts, as breaking down the protein structure makes the meat more tender. In addition to topside meat, the muscle strands from the inside of the leg are also particularly tender. Veal schnitzel and veal ball are also excellent for a juicy Wiener Schnitzel. We recommend serving it with homemade potato salad or fries. If you're hungry, take a look at our selection and try our veal schnitzel. We promise: you won't regret it!
Frequently asked questions about our veal
As a family business and passionate butcher, we value quality, so our veal naturally comes from the region. Good husbandry is important to us – and you can taste it!
Simply order through our online shop. Once your order is received, our shipping partner DHL Express will deliver the chilled veal safely to your home. If you live in or around Nuremberg, you can also pick it up at one of our branches.
Only meat from cattle no older than seven months is considered veal. It is particularly tender, low in fat, juicy, and can be prepared in a variety of ways. From schnitzel and steak to fillet, we offer you high-quality veal.
