Beef Steak Cuts

Discover our exquisite beef steak cuts - perfectly matured and with an incomparable taste. Whether rib eye, beef chop, tomahawk, tri tip, flat iron or hanging tender, to name just a few, at the Freyberger butcher's shop we offer you premium quality for unforgettable, tender moments of enjoyment.

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RibEye Steak DryAged

From €29,10

€97,00 /kg

6 reviews

Hanging Tender WetAged

€15,80

€39,50 /kg

5 reviews

rinderfilet mittelstueck rinderfilet filet vom rind - natürlich von Freyberger

beef fillet center piece

From €19,50

€108,33 /kg

4 reviews

Picanha WetAged

€51,00

€56,67 /kg

9 reviews

Roastbeef WetAged

From €18,10

€60,33 /kg

3 reviews

RibEye Steak WetAged

From €19,90

€66,33 /kg

5 reviews

Flat Iron WetAged

€38,00

€54,29 /kg

2 reviews

rinderkotelett dryaged club steak - natürlich von Freyberger

DryAged beef chop

From €50,00

€62,50 /kg

3 reviews

Flank Steak WetAged

€54,00

€60,00 /kg

2 reviews

Tomahawk Steak DryAged

€81,00

€62,31 /kg

2 reviews

New York Strip Steak DryAged

From €26,40

€97,78 /kg

Porterhouse Steak DryAged

€89,80

€74,83 /kg

4 reviews

tritip buergermeisterstueck wetaged - natürlich von Freyberger

Tritip | Mayor's Piece WetAged

€35,50

€32,27 /kg

3 reviews

T-bone steak dry-aged

€63,00

€70,00 /kg

2 reviews

rinderhuefte hueftfilet huefte hueftsteak rind - natürlich von Freyberger

WetAged Beef Thigh

From €8,60

€47,78 /kg

miyazaki japan wagyu striploin miyazaki wagyu - natürlich von Freyberger

Japan Miyazaki Wagyu

€99,75

€399,00 /kg

rinderfilet mittelstuck kopie KalbsleberinScheiben - natürlich von Freyberger

veal liver in slices

€7,10

€44,38 /kg

rinderleber in scheiben RinderleberinScheiben - natürlich von Freyberger

beef liver in slices

€3,20

€20,00 /kg

1 review

Roastbeef DryAged

From €29,30

€97,67 /kg

Teres Major

€16,90

€42,25 /kg

Skirt Steak

€42,90

€53,63 /kg

Denver Cut - Teppanyaki Cut

€34,90

€34,90 /kg

flap meat bavette Bavette2 - natürlich von Freyberger

Bavette / Flap Meat WetAged

€45,00

€56,25 /kg

presa vom schwein 1 presa vom schwein - natürlich von Freyberger

pork presa

From €27,00

€60,00 /kg

Our juicy beef steak cuts – meat enjoyment of the highest class

Welcome to the Freyberger butcher shop! We're all about premium meat quality and unforgettable flavor. Our beef steak cuts aren't just meat—they're a true feast for your taste buds. Immerse yourself in the world of juicy and perfectly aged steaks that will far exceed your culinary expectations.

Our secret for incomparable enjoyment: perfect maturation and individual touch

At our Freyberger butcher shop, we not only value high-quality meat, but also the art of aging and refining. Our experienced butchers understand their craft and know exactly how to trim the fillet to offer you a flavorful and tender piece of meat. Our roast beef, another exquisite cut, is also selected and prepared with dedication. Each of our beef steak cuts is carefully grilled to optimally develop the flavors and make the meat tender and aromatic to perfection. We know that the correct aging time is crucial for the tenderness and flavor of the meat. Therefore, we age our selected cuts in an optimal environment to intensify their flavors and perfect their texture. Each cut receives individual treatment to highlight its unique character and characteristics, which are rich in flavor.

Interesting facts about our Beef Steak Cuts

Our beef steak cuts are anything but ordinary steaks – they are hand-picked, perfectly aged, and offer an exceptional taste experience. The ribeye steak, also known as entrecôte or ribeye, is distinguished by its characteristic fat eye and is particularly juicy and flavorful. The dry-aged beef chop impresses with its intense flavor and exceptional marbling, while the tomahawk steak, with its long rib cage and dark red meat, represents a truly exquisite culinary experience. The hanging tender, also known as the kidney tender, offers a robust meat flavor and, thanks to our unique aging method, becomes an incomparable highlight on your plate. From rump to rib, we process all types of beef and offer you the best quality!

Your meat, your choice: variety and enjoyment in one

Our beef steak cuts represent the diverse possibilities of high-quality beef in all its glory. From the juicy dry-aged ribeye steak to the aromatic, mild centerpiece of beef tenderloin – with us you'll find the perfect cut for your individual taste. Whether you choose the tender rump steak, the flavorful T-bone steak, or the lean sirloin steak, our selection will appeal to every palate in a very special way. And of course, we're happy to share our extensive expertise and passion with you. Whether you have questions about preparation or are looking for recommendations, our dedicated team is on hand to help and advise you.

Frequently asked questions about our beef steak cuts

How do you prepare the perfect beef steak cuts?

For optimal aromatic flavor development, we recommend letting the steaks come to room temperature and searing them. Then, cook at a lower temperature and let them rest – for a juicy treat!

Which side dishes go best with the beef steak cuts?

Whether baked potatoes, vegetables, or salads – you can combine your beef steak cuts according to your taste and create an individual culinary experience.

What makes our beef steak cuts so special?

Our beef steak cuts are hand-picked, perfectly aged, and selected with passion. Our unique aging method and careful selection guarantee you first-class meat enjoyment.

What other steak specialties does Metzgerei Freyberger offer?

In addition to ribeye, beef chop, tomahawk, tenderloin, and hanging tender, we also offer other wet and dry-aged cuts, such as porterhouse steaks, T-bone steaks, and much more – for a varied meat experience when grilling, cooking, and frying!

Where do our high-quality cuts of meat come from?

Our beef steak cuts are carefully selected and sourced from quality-conscious suppliers to provide you with premium meat quality and unforgettable flavor.