Grill seminars at Freyberger in Nuremberg
Our barbecue courses are pure meat entertainment. Our instructors Dirk, Pascal, and Nico are all experts with additional training as meat sommeliers. This means that every barbecue seminar and tasting with us is not only a culinary delight but also provides countless pieces of information and entertaining moments. Are you looking for the right barbecue seminar, course, or tasting for yourself or someone else? We are the leading provider in Nuremberg and all of Franconia.
Let customers speak for us
Entspannte Stimmung, super leckeres Fleisch und spannende Tipps direkt von Dirk. Kann den Kurs nur jedem empfehlen, der einmal die unterschiedlichen Geschmäcker von Steaks kennenlernen will und generell mehr über Grillen und Barbecue lernen will. Konnte einige gute Tipps fürs Grillen mitnehmen. Jederzeit wieder!
Dies ist eine Veranstaltung zum Genießen: schöne Location, nett gedeckte Tische, guter Service - diesmal "muss" man nicht selbst an den Grill. Die Fleischauswahl und die ausgesuchten Weine waren etwas besonderes. Alles wurde von den Profis gut erklärt und vorgestellt ... und dann durfte man sich durch sechs Leckereien schlemmen. Ganz puristisch Fleisch und Wein, etwas Brot und Wasser, das war's. Sollte man sich (und seiner/m Liebsten) gönnen!
Der Smoker-Kurs gibt, wie man es von Dirk kennt, einen fundierten Überblick über die Techniken und Materialien. Durch eigenes Mitmachen und Üben nimmt man viele Anregungen für Zubereitung, Arbeitsschritte und Grilltechniken mit. Und das Verkosten der Ergebnisse rundet das Ganze natürlich ab. Hat viel Spaß gemacht!
Hallo , so nun hatten wir unseren Termin mit Pascal, es war sehr schön, informativ und was ganz wichtig war/ist voll mega lecker. Kommen gerne wieder zu einen Kurs zu euch und natürlich auch in die Metzgerei zum einkaufen. ;o))
Das ist das zweite Mal, dass wir (ich und mein Sohn) den Kurs mit machen.
Wir sind Direktvermarkter und brauchen a bisserl Inspiration und Wissen.
Das können wir dann unserem Metzger als Feedback geben.
Der Kurs war SUPER, drum ham mir uns wieder ang'meldet.
@BioHof_Fuerst
Das war ein echt tolles Event. Dankeschön.
Wir waren es nur etwas zu viele "Wer wird Millionär-Fragen" ;-)
Grüße
BBQ Live
Finger food
Mediterranean
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Grill seminars at Freyberger
Since 2013, our passion for good meat and true craftsmanship has been burning. Thousands of participants have now attended our grilling seminars and tastings – and every year, more gourmets join us.
In our grilling school, it's not just about proper searing. It's about passion, knowledge – and of course, the best meat entertainment! Whether it's Steak & Burger, Smoker, butchering courses, Surf & Turf, or tastings with or without wine & beer – we bring you the best of meat, fire, and flavor.
Our three meat sommeliers Dirk, Pascal, and Nico share their extensive expertise with you: special cuts, doneness levels, dry-aged or wet-aged, animal breeds, forward or reverse grilling – no question remains unanswered.
Over the years, the most popular course topics have established themselves – but we wouldn't be Freyberger if we weren't constantly trying new things. Always with the goal of inspiring you, surprising you, and sending you home with a smile (and a full stomach).
All our courses are also available as team events!
Whether it's a company outing, a club gathering, or a bachelor party – grilling together is simply better.
And for those who prefer to enjoy rather than get hands-on: Our BBQ caterings are highly sought after and bring the Freyberger feeling directly to you!
Grill seminars, grill courses and technical courses for Nuremberg
Since 2014, our "Steak & Burger" barbecue course has been an absolute hit – "selling like hotcakes!"
Over the years, countless meat lovers, and those who aspire to be, have grilled, laughed, and, of course, eaten with us at our barbecue seminars and tastings.
What makes this course so special? It's clear: best ingredients, honest craftsmanship, and tons of know-how directly from the meat sommelier. Here you'll learn everything about special cuts, doneness levels, dry-aged vs. wet-aged, and the right grilling techniques – hands-on, with fun, and plenty of fire under the grill grate!
Tip: Spaces are highly sought after – so book early!
Also perfect as a team event – grilling together is simply better!
Our most popular courses
For over 10 years, we've been grilling alongside our participants and know what matters. One thing has become clear: Only the best topics prevail – and those are exactly what you'll find here in our course program.
Our tried-and-tested seminars combine genuine craftsmanship with passion and enjoyment – there's something for every taste.
And the best part: With us, real professionals are at the grill. Our meat sommeliers Dirk, Pascal, and Nico will guide you through each course with experience, humor, and a good dose of expertise.
Steak & Burger Grilling Course
Tomahawk Tonight
Wagyu Only
Paella cooking class
Beef & Beer Premium
Smoker Course
Nose to Tail – Grill a whole deer
Meat & Wine – Premium Tasting
Surf & Turf – Barbecue Course
Steak Feierabend with Pascal
winter grilling course
Steakventure with Nico – New insights into the world of steaks
Technical course: Beef Butchering
Grill your way to fitness
Basics
Technique Class: Bratwurst
Barbecue course with a professional
Crowned by entertainment and enjoyment, a BBQ seminar offers a wealth of well-founded information. We owe this to our BBQ course instructor Dirk Freyberger.
Regional in Nuremberg
All barbecue workshops and other events take place at our location in Nuremberg. Freybergers Fleischbotschaft is our event venue.
Own YouTube channel
Own YouTube Channel From important basics to valuable tips and tricks, we present many exciting topics here. This way you'll learn everything about meat and grilling.
Grilling is a skill that needs to be learned
Do you have questions about grilling, our courses, or want to know what to expect from us? No problem – we have compiled the most important answers for you. Take a look; perhaps your questions will be answered even before the first spark!
A barbecue course in Nuremberg is all about preparing delicious food. In most cases, this is of course meat, with steaks being given special prominence. After all, a juicy T-bone or Porterhouse is the crowning glory of any BBQ party. Learn how to masterfully prepare these steaks and surprise your guests at your next barbecue event.
In a barbecue course in Nuremberg, participants learn how to properly prepare all sorts of delicacies. But it's not just the grilling itself that is crucial in this case: the correct handling of the grill and grilling accessories also plays an important role. This is about more than just heating up meat and sausages. You will learn how to prepare a perfect steak and what you need to serve your guests a delicious gourmet burger. The basics barbecue course is not only suitable for beginners. All questions that may arise during grilling are answered here, so that even barbecue professionals can benefit from this seminar.
Kitchen parties are the indoor equivalent of a barbecue party under the open sky. So, if it's raining cats and dogs outside again, you're in the best place in the kitchen. Here, too, you can prepare lots of delicious dishes. In a relaxed atmosphere, you can chat with your guests, nibble, snack, and show off your grilling and cooking skills.
The trend for BBQ courses originates from the USA, where BBQ courses and events all about grilling have been around for a long time. Especially in the Southern states, grilling competitions and BBQ events are often held, where a grill master is crowned. This trend has now spilled over to Germany and has definitely taken root here. For many, turning sausages on the grill is no longer enough. Anyone who takes part in a BBQ course in Nuremberg definitely wants to learn how to prepare gourmet burgers and hearty steaks.
A grilling seminar is primarily about grilling – and a lot of fun. Depending on the seminar, participants learn how to prepare burgers, steaks, or other delicacies. Nowadays, there are also special grilling courses where you learn to prepare vegan or international specialties. Other important aspects include the choice and handling of the grill. Although many people regularly grill on their balcony or outdoors, this does not mean they have the right technique. In a grilling course, participants are initiated into the secrets of charcoal and gas grilling. With the right rubs, marinades, grilling planks, and smoker chips, you can give meat, fish, vegetables, and other foods a unique flavor.
- Choosing the right grill
- Proper handling of the grill
- Correctly preparing meat and steaks
- Using rubs, sauces, and marinades
- Specialized courses, for example with international specialties like Wagyu beef
- Individually tailored courses for beginners or advanced grillers
BASICS
CRAZY
TIPS & TRICKS
MEAT SOMMELIER POWER
BURGERS, BURGERS, BURGERS
