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Grill seminars at Freyberger in Nuremberg
Our grill courses are pure meat entertainment. Grill course leader Dirk Freyberger is a certified grill master and master butcher with additional training as a meat sommelier. This means that every grill seminar with us is not only a culinary delight, but also brings with it countless information and entertaining moments. Are you looking for the right grill seminar for yourself or someone else? You've come to the right place!
Events
Let customers speak for us
Pflicht für alle Fleischfans
Entspannte Stimmung, super leckeres Fleisch und spannende Tipps direkt von Dirk. Kann den Kurs nur jedem empfehlen, der einmal die unterschiedlichen Geschmäcker von Steaks kennenlernen will und generell mehr über Grillen und Barbecue lernen will. Konnte einige gute Tipps fürs Grillen mitnehmen. Jederzeit wieder!
Dario
Steak & Burger Grillkurs
Steak und Wein vom Feinsten
Dies ist eine Veranstaltung zum Genießen: schöne Location, nett gedeckte Tische, guter Service - diesmal "muss" man nicht selbst an den Grill. Die Fleischauswahl und die ausgesuchten Weine waren etwas besonderes. Alles wurde von den Profis gut erklärt und vorgestellt ... und dann durfte man sich durch sechs Leckereien schlemmen. Ganz puristisch Fleisch und Wein, etwas Brot und Wasser, das war's. Sollte man sich (und seiner/m Liebsten) gönnen!
Florian H.
Meat & Wine - Premium Tasting
Das ist Barbecue!
Der Smoker-Kurs gibt, wie man es von Dirk kennt, einen fundierten Überblick über die Techniken und Materialien. Durch eigenes Mitmachen und Üben nimmt man viele Anregungen für Zubereitung, Arbeitsschritte und Grilltechniken mit. Und das Verkosten der Ergebnisse rundet das Ganze natürlich ab. Hat viel Spaß gemacht!
Florian H.
Smoker Grillkurs
Steak Feierabend mit Pascal 18.05.24
Hallo , so nun hatten wir unseren Termin mit Pascal, es war sehr schön, informativ und was ganz wichtig war/ist voll mega lecker. Kommen gerne wieder zu einen Kurs zu euch und natürlich auch in die Metzgerei zum einkaufen. ;o))
SUPER, drum des zweite mal dieser Kurs
Das ist das zweite Mal, dass wir (ich und mein Sohn) den Kurs mit machen.
Wir sind Direktvermarkter und brauchen a bisserl Inspiration und Wissen.
Das können wir dann unserem Metzger als Feedback geben.
Der Kurs war SUPER, drum ham mir uns wieder ang'meldet.
@BioHof_Fuerst
Gerhard Fürst
Technikkurs: Rind Zerlegen
Super Grillseminar!
Das war ein echt tolles Event. Dankeschön.
Wir waren es nur etwas zu viele "Wer wird Millionär-Fragen" ;-)
Grüße
Jürgen Fischer
Geschenkgutschein für einen Basics-Grillkurs beim Freyberger
BBQ Live
finger food
Mediterranean
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Grill seminars at Freyberger
Since 2013, we've been passionate about good meat and authentic craftsmanship. Thousands of participants have now taken part in our barbecue seminars and tastings —and more and more gourmets join us every year.
Our grill school isn't just about the right kind of sizzling. It's about passion, knowledge—and, of course, the best meat entertainment! Whether it's steak & burgers , smokers , butchering courses , surf & turf , or tastings with or without wine & beer —we'll introduce you to the best of meat, fire, and flavor.
Our three meat sommeliers, Dirk, Pascal , and Nico, share their combined expertise with you: special cuts, degrees of doneness, dry-aging or wet-aging, animal breeds, forward or reverse grilling—no question remains unanswered.
Over the years, the most popular course topics have prevailed – but we wouldn't be Freyberger if we didn't constantly try new things. Always with the goal: to inspire, surprise, and send you home with a smile (and a full stomach).
All of our courses are also available as team events !
Whether it's a company outing , a club get-together or a bachelor party – grilling together is simply better.
And for those who prefer to enjoy themselves rather than do the work themselves: Our BBQ catering is highly sought after and brings the Freyberger feeling directly to you!
Grill seminars, grill courses and technical courses for Nuremberg
Since 2014, our "Steak & Burger" barbecue course has been a huge hit—"it sells like hotcakes!"
Over the years, countless meat lovers and those who want to become meat lovers have grilled, laughed and, of course, eaten with us in our barbecue seminars and tastings.
What makes this course so special? It's clear: the best ingredients, honest craftsmanship , and plenty of expertise directly from the meat sommelier . Here, you'll learn everything about special cuts, degrees of doneness, dry-aging vs. wet-aging , and proper grilling techniques —practical, fun, and plenty of fire under the grill.
Tip : Places are in high demand – so book early!
Also perfect as a team event – grilling together is simply better!
Our most popular courses
Our grill courses are pure meat entertainment. Grill course leader Dirk Freyberger is a certified grill master and master butcher with additional training as a meat sommelier. This means that every grill seminar with us is not only a culinary delight, but also brings with it countless information and entertaining moments. Are you looking for the right grill seminar for yourself or someone else? You've come to the right place!
Steak & Burger Grilling Course
Tomahawk Tonight
Wagyu Only
Paella cooking class
Beef & Beer Premium
Smoker Course
Nose to Tail – Grill a whole deer
Meat & Wine – Premium Tasting
Surf & Turf – Barbecue Course
Steak after work with Pascal
Winter grilling course
Steakventure with Nico – New insights into the world of steaks
Technical course: Cutting up beef
Grill yourself fit
Basics
Technical course: Bratwurst
Barbecue course with a professional
A barbecue seminar, crowned by entertainment and enjoyment, offers a wealth of in-depth information. This is thanks to our barbecue instructor, Dirk Freyberger.
Regional in Nuremberg
Every barbecue seminar and other event takes place here in Nuremberg. Freyberger's Fleischbotschaft is our venue.
Own YouTube channel
Our own YouTube channel. From important basics to valuable tips and tricks, we present many exciting topics here. Learn everything about meat and grilling.
Grilling is a skill that needs to be learned
Our grill courses are pure meat entertainment. Grill course leader Dirk Freyberger is a certified grill master and master butcher with additional training as a meat sommelier. This means that every grill seminar with us is not only a culinary delight, but also brings with it countless information and entertaining moments. Are you looking for the right grill seminar for yourself or someone else? You've come to the right place!
A barbecue course in Nuremberg is all about preparing delicious food. In most cases, of course, it's meat, with steaks being given special importance. After all, the juicy T-bone or porterhouse is the crowning glory of every BBQ party. Learn how to prepare these steaks masterfully and surprise your guests at the next barbecue event.
In a barbecue course in Nuremberg, participants learn how to properly prepare all kinds of delicacies. But it's not just the barbecue itself that's important in this case: the correct use of the barbecue and barbecue accessories also plays an important role. This is about more than just heating up meat and sausages. You'll learn how to prepare a perfect steak and what you need to serve your guests a delicious gourmet burger. The basics barbecue course isn't just for beginners. All questions that can arise when barbecuing are answered here, so that even barbecue professionals can benefit from this seminar.
Kitchen parties are the indoor equivalent of an outdoor barbecue party. So if it's pouring with rain outside, the kitchen is the place to be. You can also prepare lots of delicious food here. In a relaxed atmosphere, you can chat with your guests, snack, nibble and show off your barbecue and cooking skills.
The trend for grill seminars comes from the USA, where BBQ courses and events all about grilling have been around for a long time. In the southern states in particular, grill competitions and BBQ events are held where a grill master is crowned. This trend has now spread to Germany and has clearly taken hold here. For many, it is no longer enough to just flip sausages on the grill. Anyone who takes part in a grill course in Nuremberg will definitely want to learn how to prepare gourmet burgers and hearty steaks.
A barbecue seminar is primarily about grilling – and having a lot of fun. Depending on the barbecue seminar, participants learn how to prepare burgers and steaks or other delicacies. There are now also special barbecue courses in which you can learn how to prepare vegan or international
to prepare specialties. Other important points are the choice and handling of the grill. Although many people regularly grill on the balcony or outdoors, this does not mean that they have the right technique. In a grilling course, participants are initiated into the secrets of charcoal and gas grills. With the right rubs, marinades, grill planks and smoking chips, you can give meat, fish, vegetables and other foods an unmistakable aroma.
- choice of grill
- Proper use of the grill
- How to prepare meat and steaks properly
- Use of rubs, sauces and marinades
- Special courses, for example with international specialties such as Wagyu beef
- Individually compiled courses for beginners or advanced learners
BASICS
CRAZY THINGS
TIPS & TRICKS
FLEISCHSOMMELIER POWER
BURGER, BURGER, BURGER
