Sausages

Bratwurst comes in numerous variations. It starts with the meat. Whether pork, beef, venison, chicken, or lamb, the possibilities are endless. But it's not just the meat that matters, but also the way it's made. There are various varieties of bratwurst: Rostbratwurst, Nuremberg bratwurst, Franconian bratwurst, and even a distinction between coarse and fine bratwurst.

The Nuremberg Bratwurst, better known as "3 im Weckla" (three in a roll), is hard to ignore when walking through the city of Nuremberg. The Nuremberg Rostbratwurst can be found everywhere in Nuremberg and is also very popular outside of Germany. This is largely thanks to the Nuremberg Christkindlesmarkt, arguably the most famous Christmas market in the world. The Nuremberg Rostbratwurst is a medium-sized bratwurst and is traditionally served with sauerkraut or in a bread roll with mustard. The Nuremberg Bratwurst is perfect for grilling and frying. But it can also be served as a "Sauer Zipfel" (sour sausage). Nuremberg Rostbratwursts are always available at Freyberger and are always in stock. You can easily order them online or buy them in-store. There are no other variations of Nuremberg Bratwurst, as they are always made according to the original recipe. The Nuremberg Rostbratwurst is therefore always a medium-sized bratwurst.