picanha wetaged picanh wet aged - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our Picanha is still available after arrival at your location or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Picanha WetAged

    €51,00
    €56,67 /kg

    Tax included. Shipping calculated at checkout

    9 reviews
    9 reviews
    • 900g steak, vacuum packed
    • Where should it come from? You decide!
    • Perfectly matured quality with guarantee
    • Freyberger's Plus Guarantee
    • With the typical layer of fat for that special taste!
    Origin:francs
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Picanha WetAged

    francs

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

    Shelf life & storage

    Our Picanha is still available after arrival at your location or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Buy Picanha

      Picanhais Portuguese and refers to the tail cut of beef in South American cuisine, especially Brazilian. But here in Germany, the special cut Picanha is also enjoying increasing popularity. Unlike Bavarian Tafelspitz, the fat layer on the muscle meat is left intact during slaughter and butchering. This makes it particularly suitable for roasts and grilled dishes. In German cuisine, Tafelspitz is often found only in soups. It's really too bad for such a delicious special cut as the Picanha. You can buy and enjoy delicious Picanha here!

      Here’s how to best prepare your Picanha:

      Rinse the Special Cut under running water and pat dry. Trim (remove) any skin and connective tissue on the meat side. For pan-frying, cut small rectangles into the fat cap with a very sharp knife. Be careful not to cut all the way through to the surface of the meat. This is especially unnecessary when cooking on a rotisserie. Preheat the grill and prepare for indirect grilling. For charcoal, this means pushing the embers in a ring around the outer walls, leaving the center free. For gas grills, turn off the middle burner completely. Just before placing the meat on the flame, massage salt into the picanha. Now place the cut on the meat side, in the center of the grill, and close the lid. For a perfect medium-rare steak, bring the Special Cut to an internal temperature of 58 to 60°C and remove from the grill. Let the steak rest for a few minutes to create a more even texture in the meat.

      Perfect side dishes for picanha include baked potatoes, vegetables, or a fine salad. Have fun grilling, cooking, and enjoying!

      What does the meat sommelier say about this?
      The answer ishere.