Smoker Course
Beschreibung

The smoker course is a culinary experience that combines knowledge, enjoyment, and smoke. In a relaxed atmosphere, grill master Dirk Freyberger demonstrates how the art of smoking and curing gives meat and other dishes their distinctive flavor. You'll learn how to cook ribs, pulled pork, or brisket at low temperatures for hours to develop a tender texture and unique flavor. This course isn't just about technique, but about understanding grilling as a craft—from the right fuel to controlling the smoke, which gives each dish its individual touch.

What's special about this smoker course is that it's split over two days. The first day focuses on preparation, grilling techniques, and rubbing the meat. The second day is dedicated to the BBQ experience, where the food is cooked to perfection and served with the perfect side dishes. This creates a seminar that combines culinary knowledge with practical experience, demonstrating how to perfect smoke grilling into a true passion.

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Smoker Course

€149,00

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2 reviews
2 reviews

✓ Authentic BBQ menu with ribs, pulled pork, beef & side dishes
✓ Two-day course with a focus on real smoking – low & slow methods
✓ Tips, techniques & smoking knowledge from the first Nuremberg meat sommelier

Beschreibung

The smoker course is a culinary experience that combines knowledge, enjoyment, and smoke. In a relaxed atmosphere, grill master Dirk Freyberger demonstrates how the art of smoking and curing gives meat and other dishes their distinctive flavor. You'll learn how to cook ribs, pulled pork, or brisket at low temperatures for hours to develop a tender texture and unique flavor. This course isn't just about technique, but about understanding grilling as a craft—from the right fuel to controlling the smoke, which gives each dish its individual touch.

What's special about this smoker course is that it's split over two days. The first day focuses on preparation, grilling techniques, and rubbing the meat. The second day is dedicated to the BBQ experience, where the food is cooked to perfection and served with the perfect side dishes. This creates a seminar that combines culinary knowledge with practical experience, demonstrating how to perfect smoke grilling into a true passion.

ca. 3 Stunden
Katzwang
Sprache: Deutsch
Bis 20 Teilnehmer
Ticket Type:

Ticket Type
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Smoker

About this course

The smoker course is a culinary experience that combines knowledge, enjoyment, and smoke. In a relaxed atmosphere, grill master Dirk Freyberger demonstrates how the art of smoking and curing gives meat and other dishes their distinctive flavor. You'll learn how to cook ribs, pulled pork, or brisket at low temperatures for hours to develop a tender texture and unique flavor. This course isn't just about technique, but about understanding grilling as a craft—from the right fuel to controlling the smoke, which gives each dish its individual touch.

What's special about this smoker course is that it's split over two days. The first day focuses on preparation, grilling techniques, and rubbing the meat. The second day is dedicated to the BBQ experience, where the food is cooked to perfection and served with the perfect side dishes. This creates a seminar that combines culinary knowledge with practical experience, demonstrating how to perfect smoke grilling into a true passion.

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Ribs

How does the course work?

The smoker grill seminar begins with a personalized welcome and an introduction to the world of BBQ smoking. The first day is all about preparation and technique – the focus is on trimming, rubbing, and preparing the pieces of meat. Under your guidance, you'll learn how charcoal, smoke, and temperature interact optimally to ensure even cooking. The first dish will be served that evening – accompanied by fascinating explanations of fuels, cooking times, and the art of smoking.

The culinary highlight follows on the second day: overnight-cooked dishes such as pulled pork, juicy ribs, and flavorful brisket are sampled together. Accompanying dishes include coleslaw, cornbread, or baked beans. During the course, the instructor shares tips on grilling techniques, flavors, and perfect preparation. Drinks are available throughout the seminar, and the relaxed BBQ atmosphere ensures that learning, grilling, and enjoyment blend into an unforgettable experience.

Frequently asked questions about the smoker grill course

The course is suitable for both beginners and experienced grillers. All steps are explained in a practical way, so every participant can learn the basics of smoking and expand their knowledge of BBQ.

You'll learn how to slow-cook meat in a smoker to perfect tenderness and flavor. This includes temperature control, the right wood for smoking, and the combination of smoke and spices that make each dish unique.

In this course, you'll prepare BBQ classics like pulled pork, ribs, and brisket, along with matching side dishes. You'll learn how to cook different cuts and types of meat in different ways to bring out their full flavor.

Yes, vegetarians will also get their money's worth in the smoker course. Vegetable dishes like marinated vegetable skewers or delicious side dishes with a subtle smoky flavor demonstrate that smoking isn't limited to meat and can be combined in a variety of ways.

The course will take place in Nuremberg. The exact address is Katzwanger Hauptstraße 40, 90453 Nuremberg—easily accessible from the surrounding area, with ample parking on site.

Yes, the group size is limited to approximately 16–20 people. This allows enough time for individual questions and personalized support from the instructor.

Yes, the smoker grill course is also available as a voucher – an original gift idea for anyone who loves BBQ and wants to learn how to handle smoke and smokers.

In addition to the smoker grill course, the Freyberger butcher shop also offers other grill seminars – for exampleWagyu Only,Beef & Beer,Meat & Wineor theSteak & Burger Grilling Course.