schweinehals schweinehals steak - natürlich von Freyberger
Origin

Shelf life & storage

Our pork neck is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Buy pork neck

    €4,40
    €20,00 /kg

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    6 reviews
    6 reviews
    • pork neck, vacuum packed
    • from the Uehlfelder Edelschwein
    • Freyberger's Plus Guarantee
    • Ideal for pulled pork
    variant:220g slice
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Buy pork neck

    220g slice

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our pork neck is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Buy pork neck

      Premium quality from Freyberger

      Pork is one of the most popular meats in Germany. As a traditional butcher shop, we offer the finest quality meat from the region. Our pork neck is particularly popular, and can be prepared in a variety of ways. Whether grilled or roasted, order delicious pork neck from Freyberger and enjoy excellent quality – out of love for the butcher's trade.

      position of the pork neck

      Pork neck, also known as pork neck, pork shoulder, or pork neck, is part of the pork forequarter. It is located behind the pork head and in front of the so-called loin. The pork neck is separated from the loin between the fourth and fifth ribs. Because it is heavily marbled with fat, it has a fat content of a whopping 10 to 15%, which makes it particularly tender and juicy. Because the short-fibered meat has little connective tissue, pork neck is ideal for grilling and roasting.

      Roast pork – a classic

      What could be better than a delicious Sunday roast? Our pork neck is particularly easy to prepare in a roasting pan: Place it in the roasting pan with some soup vegetables, garlic, and caraway seeds. Once it's in the oven, you can safely leave it to cook until it's ready. The roasting aroma will literally make your mouth water. Serve with potato dumplings, vegetable side dishes, a delicious gravy (made from the liquid in the roasting pan, of course), and perhaps a glass of beer, and you're ready to enjoy your Sunday roast.