Winter grill course at Freyberger

Dirk Freyberger, the renowned grill master and meat sommelier, cordially invites you to his winter grilling course. Let yourself be inspired by his expert knowledge and passion for grilling and take your grilling skills to a new level. In this course you will be presented with various winter grilling recipes that will delight your taste buds.

grilled free-range duck

The grilled free-range duck is a highlight of this course. Dirk Freyberger shows you how to perfectly grill the tender and juicy duck breast and carve it correctly at the table. The result is a culinary delight that will leave your guests speechless. The best meat from the best farm, prepared correctly, is the perfect way to prepare for the Advent season.

Franconian grilled shoulder of pork

The Franconian Schäufele will also be part of this winter grilling course. Dirk Freyberger will reveal his secrets for a crispy crust and tender meat. You will learn how to season the Schäufele perfectly and grill it to perfection so that it develops its full flavor. This traditional dish will delight you with its rustic yet sophisticated variety of flavors.

dry-aged veal steak

Of course, a dry-aged veal steak is a must. Dirk Freyberger shows you how to grill the tender meat perfectly and complement it with a delicious pear and Hokkaido vegetable. This gives the steak the finishing touch and ensures an explosion of flavor in your mouth.
The winter grilling course at Freyberger offers you the opportunity to perfect your grilling skills and gain new perspectives.

What is winter grilling?

What is involved in winter grilling? Winter is here and with it comes the cold season. But that doesn't mean we have to give up grilling! On the contrary, winter grilling can be an exciting and creative way to take it to a new level. So what is involved in winter grilling? Well, there are various techniques we can use to get the most out of our grills. One option is indirect grilling. With indirect grilling, the food is not placed directly over the flame, but on the edge of the grill. This method cooks the food gently and keeps it nice and juicy. Another option is direct grilling. Here, the food is placed directly over the flame, giving it a delicious smoky note. This method is particularly suitable for steaks or grilled vegetables.
But there are more options! Plancha grilling is a fantastic way to grill in winter. It uses a stainless steel or cast iron plate on which the food is cooked. This method allows us to grill a wide variety of foods, from seafood to vegetables. The heat is evenly distributed across the plate, resulting in perfect cooking. Another trend in winter grilling is the fire plate. With the fire plate, a massive grill plate is placed over the grill and heated to a high temperature. This creates an impressive heat on which we can cook our grilled ingredients. This method is perfect for roasting meat or preparing stir-fries outdoors.
Whether we use a gas grill, a charcoal grill or a ceramic grill, winter grilling can be a lot of fun for all of us. A gas grill is a convenient option because it is quick and easy to use. A charcoal grill, on the other hand, gives our grilled food a wonderful smoky flavor and offers a traditional grilling experience. And a ceramic grill ensures that the grilled food is cooked evenly thanks to its excellent heat insulation.
So what are we waiting for? Let's get our grills out of hibernation and make the most of the cold season. Winter grilling is a great way to unleash our creativity in grilling

Our winter grilling course menu

Please note that the menu may be changed due to availability:

black pudding tramezzini

---

dryaged veal steaks with orange and pear-Hokkaido vegetables

---

shoulder of pork and grilled duck

served with red cabbage strudel and grilled bread dumplings

---

plum-custard-Michel