A festive meal requires a certain culinary level. Definitely more than rabbit wrapped in bacon . Rabbit meat is low in fat and high in protein.
It's tender and flavorful, which is why you should prepare the tender meat properly. For this delicacy, you need a recipe, which we'll provide you with.
Rabbit - the meat for gourmets
Rabbit is a meat for true gourmets. Rabbit meat is particularly tender and its flavor is comparable to that of chicken. Furthermore, high-quality rabbit meat is very lean and has a distinctive flavor.
Rabbit legs and rabbit fillets are particularly popular. These are also the best cuts. Both cuts are excellent for roasting, boiling, or braising. Rabbit loin is also highly sought after. In addition, offal, such as rabbit liver, is a delicacy and makes an excellent ragout.
There are numerous recipe ideas for this low-fat meat. Fresh herbs like thyme or rosemary, mushrooms, white wine, and root vegetables, in particular, make rabbit a first-class dish. Or try our Burger Seasoning . It pairs perfectly with all kinds of meat dishes.
Whether traditionally roasted, as a braised dish, pate or the popular roast rabbit - the delicate taste and tender texture of the rabbit is a real treat for special occasions.
Order and buy rabbits online
We have rabbit available year-round. You can order rabbit meat online from our butcher shop or, of course, buy it directly in-store (at our stores).
We offer fresh rabbit from species-appropriate husbandry and rearing. We also pay attention to sustainable breeding practices. Our butcher shop is committed to animal welfare.
We also have experts available on-site who can advise you on meat. Our specialist staff undergoes ongoing training to ensure our customers have comprehensive expertise at their disposal. This also applies to our rabbits .
We recommend not ordering just the leg or fillet. It's more cost-effective for you to buy a whole rabbit online. This is available year-round. We have whole rabbits in our range. So, you can conveniently order your meat online and have it delivered directly to your home.
Tender rabbit meat - this is how it's done
To help you prepare your rabbit properly, we have a video for you. This video is a tutorial on how to cook rabbit meat not only cost-effectively but also deliciously.
The crux of the matter: You need a whole rabbit . You'll prepare this into a rolled roast, similar to porchetta. To do this, however, you'll need to remove the bones and silver skin from the rabbit beforehand, and then trim it. We'll show you how here .
Roughly speaking, you should approach your rabbit as follows:
- Remove bones and silver skin from the entire rabbit
- Cut the whole rabbit
- Cook a filling of fruits, nuts and onions
- Fill rabbit
- Rolling and tying rabbits
- Place in the grill or oven
- Serve
For the exact methodology, watch this video . It explains all the details in detail.
