Beef & Beer Premium Tasting
Description

The Beef Cooking Class & Beer Tasting is a culinary event that uniquely combines high-quality meat artistry, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk guide you through the evening – a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional Freyberger butcher shop, known for excellent quality and first-class rearing. Whether ribeye, flat iron, or Wagyu – each cut of beef is carefully prepared to create the perfect steak: crispy on the outside with delicate roasted aromas from the grill, tender and juicy on the inside.

The focus is on the art of combining the perfect meat with the right flavors. Step by step, you'll learn how temperature, cooking time, and seasoning interact and which beers can be individually paired with each course. Each recipe of the 6-course menu is freshly prepared, tasted, and explained. This creates an evening that combines enjoyment, knowledge, and passion – an experience that shows how true food pairing between meat and beer succeeds at the highest level.

Beef & Beer Premium Tasting

€149,00

Tax included. Shipping calculated at checkout

✓ Exclusive 6-course menu with premium steaks and matching beers
✓ Meat science, preparation & food pairing with experts from butchery and brewing
✓ An experience for all who want to enjoy perfectly combined beef and beer

approx. 3 hours
Küchenstudio Federl in Nuremberg
Language: German
Up to 30 participants
Description

The Beef Cooking Class & Beer Tasting is a culinary event that uniquely combines high-quality meat artistry, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk guide you through the evening – a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional Freyberger butcher shop, known for excellent quality and first-class rearing. Whether ribeye, flat iron, or Wagyu – each cut of beef is carefully prepared to create the perfect steak: crispy on the outside with delicate roasted aromas from the grill, tender and juicy on the inside.

The focus is on the art of combining the perfect meat with the right flavors. Step by step, you'll learn how temperature, cooking time, and seasoning interact and which beers can be individually paired with each course. Each recipe of the 6-course menu is freshly prepared, tasted, and explained. This creates an evening that combines enjoyment, knowledge, and passion – an experience that shows how true food pairing between meat and beer succeeds at the highest level.

About this course

The Beef Cooking Class & Beer Tasting is a culinary event that uniquely combines high-quality meat artistry, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk guide you through the evening – a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional Freyberger butcher shop, known for excellent quality and first-class rearing. Whether ribeye, flat iron, or Wagyu – each cut of beef is carefully prepared to create the perfect steak: crispy on the outside with delicate roasted aromas from the grill, tender and juicy on the inside.

The focus is on the art of combining the perfect meat with the right flavors. Step by step, you'll learn how temperature, cooking time, and seasoning interact and which beers can be individually paired with each course. Each recipe of the 6-course menu is freshly prepared, tasted, and explained. This creates an evening that combines enjoyment, knowledge, and passion – an experience that shows how true food pairing between meat and beer succeeds at the highest level.

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How does the course work?

After a personal welcome and an introduction to the interplay of meat and beer, the two sommeliers will first give an overview of various beef cuts and their special characteristics. This will cover meat quality, marbling, and the importance of origin and maturation for the taste. Under professional guidance, you will learn how to prepare, season, and perfectly sear good meat on the grill or in the pan, so that it remains aromatic on the outside and tender on the inside.

Over the course of the evening, an exclusive 6-course menu centered around Meat & Beer will be created – from fine carpaccio to juicy fillet pieces and hearty ribeye. Each dish will be paired with a carefully selected beer that complements the flavor or creates exciting contrasts. The sommeliers will explain which varieties pair particularly well with good meat and what is important when searing to preserve the natural taste. The result: An evening that inspires, delights, and makes you eager for more culinary discoveries.

Important Details

Loose clothing and sturdy shoes are ideal for a relaxed and comfortable evening. All ingredients and materials – from premium cuts of meat to suitable equipment – will be provided.

The Beef Cooking Course includes an exclusive 6-course menu with various meat specialties and a corresponding beer pairing. A suitable beer will be served with each course, enhancing the flavor of the respective dish. The course price includes all food, drinks, and expert guidance from experienced meat and beer sommeliers.

The focus is on quality, preparation, and the interplay of meat and beer. Using selected cuts such as fillet, ribeye, or wagyu, participants learn what matters for doneness, texture, and aroma. The menu is complemented by suitable side dishes.

Registration takes place directly via the online calendar. As places are limited, early booking is recommended – the Beef Cooking Class is one of the most popular gourmet events on the program.

Frequently Asked Questions about the Beef Cooking Class

This course is designed for both beginners and experienced connoisseurs. Under expert guidance, you will learn how to prepare high-quality meat dishes perfectly – practical, easy to understand, and focused on enjoyment.

The focus is on the combination of premium meat and suitable beers. You will learn how different cuts are prepared, which doneness levels are ideal, and how beer harmoniously complements the taste – real food pairing in practice.

From delicate carpaccio to fillet, ribeye, or flank steak – the selection showcases the full variety of high-quality beef. Each preparation is explained step-by-step to perfectly bring out tenderness and flavor.

Each course is served with a perfectly paired beer that either enhances or balances the flavors of the dish. The sommeliers explain how malt, hops, and roasted aromas ideally harmonize with the meat – for a well-rounded taste experience.

The course takes place at Fleischbotschaft Nuremberg-Katzwang. The group size is around 16 to 20 people to ensure a personal atmosphere and individual support.

Yes, the Beef Cooking Course & Beer Tasting is also available as a voucher – an original gift idea for all fans of good meat, fine beer and culinary experiences.

In addition to the Beef Cooking Class, Freyberger Butcher Shop also offers Smoker Grill Class, Meat & Wine, Wagyu Only, Steak & Burger Grill Class, and many other exciting events.