beer Grillen 1 - natürlich von Freyberger
Beschreibung

The Beef Cooking Class & Beer Tasting is a culinary event that uniquely combines high-quality meat craftsmanship, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk will guide you through the evening—a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional Freyberger butcher shop, known for its excellent quality and first-class breeding. Whether ribeye, flat iron, or Wagyu—every cut of beef is carefully prepared to create the perfect steak: delicately roasted on the outside, tender and juicy on the inside.

The focus is on the art of pairing the perfect meat with the right flavors. Step by step, you'll learn how temperature, cooking time, and seasoning interact, as well as which beers pair perfectly with each course. Each recipe in the 6-course menu is freshly prepared, tasted, and explained. The result is an evening that combines enjoyment, knowledge, and passion—an experience that demonstrates how true food pairing between meat and beer can be achieved at the highest level.

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Beef & Beer Premium Tasting

€149,00

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✓ Exclusive 6-course menu with premium steaks and matching beers
✓ Meat knowledge, preparation & food pairing with experts from butchery and brewing
✓ An experience for all those who want to enjoy beef and beer perfectly combined

Beschreibung

The Beef Cooking Class & Beer Tasting is a culinary event that uniquely combines high-quality meat craftsmanship, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk will guide you through the evening—a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional Freyberger butcher shop, known for its excellent quality and first-class breeding. Whether ribeye, flat iron, or Wagyu—every cut of beef is carefully prepared to create the perfect steak: delicately roasted on the outside, tender and juicy on the inside.

The focus is on the art of pairing the perfect meat with the right flavors. Step by step, you'll learn how temperature, cooking time, and seasoning interact, as well as which beers pair perfectly with each course. Each recipe in the 6-course menu is freshly prepared, tasted, and explained. The result is an evening that combines enjoyment, knowledge, and passion—an experience that demonstrates how true food pairing between meat and beer can be achieved at the highest level.

ca. 3 Stunden
Küchenstudio Federl in Nürnberg
Sprache: Deutsch
Bis 30 Teilnehmer
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Ticket Type
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About this course

The Beef Cooking Class & Beer Tasting is a culinary event that uniquely combines high-quality meat craftsmanship, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk will guide you through the evening—a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional Freyberger butcher shop, known for its excellent quality and first-class breeding. Whether ribeye, flat iron, or Wagyu—every cut of beef is carefully prepared to create the perfect steak: delicately roasted on the outside, tender and juicy on the inside.

The focus is on the art of pairing the perfect meat with the right flavors. Step by step, you'll learn how temperature, cooking time, and seasoning interact, as well as which beers pair perfectly with each course. Each recipe in the 6-course menu is freshly prepared, tasted, and explained. The result is an evening that combines enjoyment, knowledge, and passion—an experience that demonstrates how true food pairing between meat and beer can be achieved at the highest level.

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How does the course work?

After a personalized welcome and introduction to the interplay of meat and beer, the two sommeliers will first provide an overview of various cuts of beef and their characteristics. This will focus on meat quality, marbling, and the importance of origin and aging for flavor. Under professional guidance, you'll learn how to prepare, season, and perfectly sear good meat on the grill or in a pan, ensuring it remains flavorful on the outside and tender on the inside.

Over the course of the evening, an exclusive 6-course menu will be created, revolving around meat and beer – from delicate carpaccio to succulent fillets to robust ribeye. Each dish will be paired with a carefully selected beer that complements the flavor or creates exciting contrasts. Sommeliers will explain which varieties pair particularly well with good meat and what's important when roasting to preserve its natural flavor. The result: an evening that inspires, delights, and whets the appetite for more culinary discoveries.

Frequently asked questions about the beef cooking course

The course is aimed at beginners and experienced gourmets alike. Under expert guidance, you'll learn how to perfectly prepare high-quality meat dishes – in a practical, understandable, and enjoyable way.

The focus is on pairing premium meat with matching beers. You'll learn how to prepare different cuts, which are ideally cooked, and how beer harmoniously complements the flavors – real food pairing in practice.

From delicate carpaccio to fillet, ribeye, and flank steak—the selection showcases the full range of high-quality beef. Each preparation is explained step by step to perfectly bring out the tenderness and flavor.

Each course is paired with a beer that enhances or balances the flavors of the dish. Sommeliers explain how malt, hops, and roasted aromas ideally harmonize with the meat—for a well-rounded flavor experience.

The course will take place at the Fleischbotschaft Nuremberg-Katzwang. The group size will be approximately 16 to 20 people to ensure a personal atmosphere and individual attention.

Yes, the Beef Cooking Class & Beer Tasting is also available as a voucher—an original gift idea for all fans of good meat, fine beer, and culinary experiences.

In addition to the beef cooking course, the Freyberger butcher shop also offers theSmoker Grill Course,Meat & Wine,Wagyu Only,Steak & Burger Grilling Courseas well as many other exciting eventsto.