Franconian Schäufele
Franconian Schäufele

Franconian Schäufele


Regular price€8,94
€14,90/kg
Tax included. Shipping calculated at checkout.
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  • Schäufele, the classic from Franconia!
  • vacuum-packed
  • Handcrafted
  • Freyberger's Plus Guarantee
  • Watch the video to find out how to give your shoulder the perfect crust.

Our Franconian Schäufele will keep for at least 5 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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fränkisches Schäufele

the perfect roast

Buy Franconian Schäufele

If there is one thing that excites a Franconian, it is the perfectly roasted, crispy crust of an original Franconian Schäufele. And that is also the biggest challenge when preparing such a fine roast: the crust. A Schäufele is not an ordinary crusted roast from the shoulder and certainly not from the leg. No, it is cut from the middle part of the shoulder, the best part, with the entire shoulder bone. Anyone who buys a Franconian Schäufele knows that the shoulder bone is the secret. It keeps the meat juicy until it falls off the bone.

Roasting Franconian Schäufele in the oven

No matter which type of roast you are using: If you want to fry the rind until it is crispy and crunchy, the following applies: at the beginning of the cooking process, you need moist heat! This can be a little lower, for example between 130 and 150 °C in the oven. There are various different approaches to this, such as cooking the Franconian Schäufele with the rind facing down in a pan for 30 minutes. However, we recommend this method: to begin with, place the cut rind facing down in the roasting pan, with plenty of beer in the roasting pan. One thing to note here: DO NOT fry the crust. Then, after around 45 to 75 minutes, turn the roast with the rind facing up. Put the beer frying residue in a separate pan on the stove. Now the heat in the oven needs to be turned up to around 180 °C. But before we tell you everything here: watch our YouTube video !

Buy a Franconian Schäufele - but how big?

At your Freyberger you can get a holiday roast cut from the Franconian Schäufele or the portion cut. A decent portion is around 600g including crust and bones and will satisfy even big eaters. The holiday roast cut weighs at least 1.8 kg. Which means it is enough for around 3 to 4 people. But be careful: there will definitely be arguments about one thing: the crispy, golden brown crust of this delicious Sunday roast.
Of course, we also have other specialties from the Uehlfelder Edelschwein Edelschwein on offer for you. How about a few tasty ribs with it, for example, our back ribs or St. Louis cut ribs! Or a juicy pork neck roast. If you don't buy a Franconian Schäufele yet, you're missing out on the unique, crispy crust.

With our Franconian Schäufele you also buy Franconian pork

Our Franconian pigs are slaughtered by Hans Rössner in the butcher's shop of the same name in Uehlfeld. He is the cousin of senior boss Reiner Freyberger and sources the animals from the immediate vicinity of the butcher's shop, a maximum of 30 minutes' drive from the farm to the butcher's shop. The special quality of the meat is not only due to the animals having enough space, the short transport route, the slower and longer fattening of the animals and the home-grown GMO-free feed. The particularly gentle slaughter of the animals also results in the exceptionally top quality of the Schäufele meat. In other words, Franconian Schäufele from happy pigs from Franconia.

We deliver your Franconian Schäufele

We ship our original Franconian Schäufele freshly cut, vacuum packed and chilled throughout Germany. This is an absolute must for all Franconians in exile. But it is also an opportunity for anyone who wants to get to know this delicacy or who has discovered it during a visit to Franconia.

The classic side dishes for a Franconian Schäufele

Anyone who asks what goes with a steaming Franconian Schäufele is certainly not a Franconian. Because the answer is in our Franconians' blood: dumplings and sauce, of course! These are the most important accompaniments to a delicious Franconian Schäufele. The classic dumpling is a potato dumpling, but the bread dumpling variant also goes well with a crispy Schäufele. Whether you add a crispy leaf salad, the classic coleslaw or a delicious vegetable such as savoy cabbage, carrots or red cabbage is up to you. Buy Schäufele now and enjoy!

Customer Reviews

Based on 27 reviews
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J
Jochen
Einfach Fränkisch

:)

F
Frank Sommerwerk
Topp Qualität und Service

Erst das zweite Mal bestellt! Wird definitiv weitere Bestellungen geben. Die Qualität der Ware ist super. Der Service passt wunschgemäß. DHL muss mitspielen, dann ist es perfekt!

E
Eddy Gutsche
Top Qualität

Küchenfertig ist es angekommen und konnte gleich zubereitet werden. Mega, wird immer wieder mitbestellt.

C
Christine Kunze
Endlich das fränkische Schäufele

Hier in Aschaffenburg gibt es kein Schäufele zu kaufen. Endlich hab ich eine Metzgerei gefunden, die die Lieblings Speise des Exilfranken liefert. Die Sendung kam gut gekühlt und per Express an. 1A Qualität.

E
Elke Fischer
Super!

Sehr gutes Fleisch.


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