Freyberger&
Freyberger&
Freyberger&

Freyberger's Original Nuremberg City Sausage


Regular price€15,33
€21,90/kg
Tax included. Shipping calculated at checkout.
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  • Ring Stadtwurst, vacuum-packed
  • Homemade in red and white
  • Freyberger's Plus Guarantee
  • Typically with marjoram and coarse garnish!
Nährwerttabelle
red & black city sausage
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
753 kJ/
180 kcal
452 kJ/
108 kcal
5.4%
Fat
11.3 g
6.8 g
9.6%
hereof: saturated fatty acids
4.4 g
2.6 g
9.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.6 g
11.7 g
23.5%
Salt
0.7 g
0.4 g
6.5%

white city sausage
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
753 kJ/
180 kcal
452 kJ/
108 kcal
5.4%
Fat
11.3 g
6.8 g
9.6%
hereof: saturated fatty acids
4.4 g
2.6 g
9.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.6 g
11.7 g
23.5%
Salt
0.7 g
0.4 g
6.5%

Our Nuremberg city sausage will keep for at least 7 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

City sausage red and black:

Pork, beef (85% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621, smoke, pork intestine

White city sausage:

Pork, beef (79% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621, pork intestine

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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buy a Franconian delicacy from us online

Buy and refine Nuremberg home-made city sausage

From generation to generation, from year to year, we continue to refine the recipe for our original Nuremberg home-made city sausage. If you have ever tried the city sausage from Freyberger, then it is clear that it is one of the best in all of Nuremberg. But since 2019 it has been official. Our original Nuremberg city sausage has been included in the culinary map of the Nuremberg metropolitan region.

Nuremberg home-made city sausage

Freyberger's original Nuremberg city sausage is almost always the standard item for our counter customers. It comes in three varieties: white city sausage, black city sausage and the classic red city sausage. What does every Nuremberg city sausage have in common and what makes it so different from meat sausage ? The coarse lean meat filling. This characteristic filling is what makes the original Nuremberg city sausage so special. This makes the city sausage leaner, has a more appealing cut and a hearty bite. Another thing they have in common is marjoram. As in many Franconian specialties, this noble spice is one of the most important flavoring ingredients, as is the case in our Franconian bratwursts , Nuremberg bratwursts and our presssack . Whether you're on the go, having a snack or making a delicious sausage salad, known as city sausage with music, our original Nuremberg city sausage is perfect. A special feature is the Nuremberg Gwerch, a sausage salad with Nuremberg city sausage and Franconian presssack, or the city sausage with music. In these two sausage salad variations, the city sausage plays the main role.

Everything you need to know about Original Nuremberg Homemade City Sausage

Freyberger's original Nuremberg city sausage is made from hand-picked meat from our Franconian metropolitan region. The meat in Uehlfeld comes from the Rössner butcher's shop , the cousin of the senior Freyberger, and is GMO-free, slaughtered without stress and of the highest quality. During production, we pay attention to a carefully selected material selection in order to keep the appearance of our city sausage consistently appealing. How to serve Freyberger's original Nuremberg home-made city sausage Freyberger's original Nuremberg city sausage can be enjoyed and served in a variety of ways. Traditionally filled into a pig's intestine, the skin of the red and black city sausage variants is perfectly edible. We recommend peeling the natural intestine of the white city sausage. A piece or ring of city sausage is sliced ​​on the snack board. But you can also just bite off the piece. The variant as city sausage with music or in Nuremberg Gwerch, as sausage salad with onions, is also very popular in Franconia. Simply Freyberger. Simply delicious.

How to serve Freyberger's Original Nuremberg Homemade City Sausage

Freyberger's original Nuremberg city sausage can be enjoyed and served in a variety of ways. The skin of the red and black city sausage variants is traditionally filled into a pig's casing and is perfectly edible. We recommend peeling the natural casing of the white city sausage. A piece or ring of city sausage is cut into slices on the snack board. But you can also just bite off the piece. The version of city sausage with music or in Nuremberg Gwerch, as a sausage salad with onions, is also very popular in Franconia. Simply Freyberger. Simply delicious.

Natürlich Hausgemacht

The seasoning of our homemade city sausage, as is common in Franconian parlance, is similar in composition to the Nuremberg Rostbratwurst. The main note is pepper and marjoram, rounded off with mace, cardamom, nutmeg and a little lemon. The manufacturing process of the original Nuremberg city sausage is also very important for its unique taste. Smoked over beech wood, our classic Nuremberg red homemade city sausage gets its special appearance. Its excellent taste is also due to this.

The History of the Original Nuremberg Homemade City Sausage

The history of the original Nuremberg city sausage is closely interwoven with the history of the Nuremberg Rostbratwurst. The meat from theoriginal Nuremberg Rostbratwurst was probably used in the beginning as an ingredient for the original Nuremberg city sausage. The Nuremberg city sausage is therefore an upgrade of the Rostbratwurst.

Many variations only one classic

There are many variations of the original Nuremberg city sausage. Every artisan butcher makes it differently and it differs in shape, grain size of the filling and caliber of the natural casing. The real classic is the red city sausage. But our black, dark smoked version also tastes excellent.
Our white homemade city sausage is not a real white city sausage in the true sense of the word. It does differ in terms of the meat composition and seasoning, but we do cure the filling, which is why we call it unsmoked and not white city sausage, because this variant MUST be made without curing salt.

Don't you believe it? We have the best original Nuremberg city sausage!

Our city sausage is a Nuremberg original ! So buy our original Nuremberg home-made city sausage now and get to know the Franconian culture of enjoyment. Don't forget: try our other homemade specialties like our yellow sausage , smoked sausages and theoriginal Nuremberg bratwurst !

Customer Reviews

Based on 19 reviews
89%
(17)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
P
Peter Fischer
Einfach gut

Erinnert mich an meine Jugend, schmeckt fantastisch - vielen Dank dafür.

E
Erich Danzer
Sehr feine Nürnberger Stadtwurst

Ich habe einen gr0ßen Teil im ganzen eingefroren. Nach dem auftauen in der Pfanne anbraten und genießen.

K
Karl Josef Lechner
Lieferung nach Gummersbach

Die Stadtwurst ist einfach nur ein Traum.
Genau die richtige Würze und Konsistenz.

U
Ulla
Ehrliche Wurst

Aber vielleicht etwas zünftig

W
Winfried Weppler
Beurteilung

Ich war überascht von der schnellen Abwicklung meines Auftrages. Der Geschmack und die Qualität der gelieferten sind super. Ich kann diese Fleischerei nur empfehlen


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