Freyberger's Original Nuremberg City Sausage

Freyberger's Original Nuremberg City Sausage is almost always the standard item for our counter customers. It is available in three varieties: white city sausage, black city sausage, and the classic red city sausage. What does each Nuremberg city sausage have in common and what makes it so different from theMeat sausage! The coarse lean meat filling. This characteristic filling makes the original Nuremberg city sausage special. As a result, the city sausage is leaner, has a more appealing cut and a firm bite. Another common feature is marjoram. As in many Franconian specialties, this noble spice is one of the most important flavoring ingredients, as is also the case in ourFranconian sausages, Nuremberg bratwurst or ourPresssackWhether on the go, for a snack, or for a delicious sausage salad, called "Stadtwurst mit Musik" (City Sausage with Music), our original Nuremberg City Sausage is perfect. A specialty is the Nürnberger Gwerch (Nuremberg Gwerch), a sausage salad with Nuremberg City Sausage and Franconian Presssack (a kind of cheese), or the "Stadtwurst mit Musik" (City Sausage with Music). In these two sausage salad variations, the city sausage plays the main role.

Freyberger's Original Nuremberg City Sausage is made from hand-picked meat from our Franconian metropolitan region. Specifically, the meat from Uehlfeld comes from theRössner Butcher Shop, the cousin of the Senior Freyberger, and is GMO-free, slaughtered under stress-free and of the highest quality. During production we pay attention to a carefully selected material to ensure the appearance of our city sausage always remains appealing. How to serve Freyberger's Original Nuremberg Homemade City Sausage Freyberger's Original Nuremberg City Sausage can be enjoyed and served in a variety of ways. Traditionally filled into a pig's casing, the skin of the red and black city sausage varieties is perfectly edible. We recommend peeling the natural casing of the white city sausage. A piece or ring of city sausage is cut into slices on the snack board. But you can also just bite into a piece. Also very popular in Franconia is the version known as city sausage with music or in Nuremberg Gwerch, as sausage salad with onions. Simply Freyberger. Simply delicious.

Freyberger's Original Nuremberg City Sausage can be enjoyed and served in a variety of ways. Traditionally stuffed into a pork casing, the skin of the red and black City Sausage varieties is perfectly edible. We recommend peeling the natural casing of the white City Sausage. A piece or ring of City Sausage is sliced ​​on a snack board. You can also simply bite into a piece. Also very popular in Franconia is the City Sausage with Music or the Nuremberg Gwerch, a sausage salad with onions. Simply Freyberger. Simply delicious.