freybergers original hausmacher nuernberger stadtwurst kaufen stadtwurst rot geraeuchert - natürlich von Freyberger
freybergers original hausmacher nuernberger stadtwurst kaufen nuernberger stadtwurst ring weiss - natürlich von Freyberger
freybergers original hausmacher nuernberger stadtwurst kaufen stadtwurst schwarz geraeuchert - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Nuremberg city sausage is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

City sausage red and black:Pork, beef (85% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621, smoke, pork intestineWhite city sausage:Pork, beef (79% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621, pork intestine

Nutrition Facts
red & black city sausage
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
753 kJ/
180 kcal
452 kJ/
108 kcal
5.4%
Fat
11.3 g
6.8 g
9.6%
hereof: saturated fatty acids
4.4 g
2.6 g
9.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.6 g
11.7 g
23.5%
Salt
0.7 g		 0.4 g
6.5%

white city sausage
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
753 kJ/
180 kcal
452 kJ/
108 kcal
5.4%
Fat
11.3 g
6.8 g
9.6%
hereof: saturated fatty acids
4.4 g
2.6 g
9.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.6 g
11.7 g
23.5%
Salt
0.7 g		 0.4 g
6.5%

Already over 10,000+ customers are convinced of our quality

Freyberger's Original Nuremberg City Sausage

€16,50
€23,57 /kg

Tax included. Shipping calculated at checkout

30 reviews
30 reviews
  • Ring Stadtwurst, vacuum-packed
  • Homemade in red and white
  • Freyberger's Plus Guarantee
  • Typically with marjoram and coarse garnish!
variant:red city sausage
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger's Original Nuremberg City Sausage

red city sausage

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Nuremberg city sausage is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

City sausage red and black:Pork, beef (85% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621, smoke, pork intestineWhite city sausage:Pork, beef (79% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, antioxidant E300, flavor enhancer E621, pork intestine

Nutrition Facts
red & black city sausage
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
753 kJ/
180 kcal
452 kJ/
108 kcal
5.4%
Fat
11.3 g
6.8 g
9.6%
hereof: saturated fatty acids
4.4 g
2.6 g
9.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.6 g
11.7 g
23.5%
Salt
0.7 g		 0.4 g
6.5%

white city sausage
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
753 kJ/
180 kcal
452 kJ/
108 kcal
5.4%
Fat
11.3 g
6.8 g
9.6%
hereof: saturated fatty acids
4.4 g
2.6 g
9.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.6 g
11.7 g
23.5%
Salt
0.7 g		 0.4 g
6.5%

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher Enrico Enrico

Our Nuremberg Stadtwurst is part of the Original Regional program. This means our Stadtwurst has proven itself against the best in terms of taste, appearance, and ingredients! You'll understand as soon as you take a bite! Absolute Champions League!

Enrico
Enrico

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eine fränkische Delikatesse bei uns online kaufen

Nürnberger Hausmacher Stadtwurst kaufen und veredeln

From generation to generation, year after year, we continue to refine the recipe for our original Nuremberg home-made city sausage. Anyone who has ever tried the city sausage from Freyberger knows that it is one of the best in all of Nuremberg. But since 2019, it's official: Our original Nuremberg city sausage has been added to the culinary map of the Nuremberg metropolitan region.

Nürnberger Hausmacher Stadtwurst

Freyberger's Original Nuremberg City Sausage is almost always the standard item for our counter customers. It is available in three varieties: white city sausage, black city sausage, and the classic red city sausage. What does each Nuremberg city sausage have in common and what makes it so different from theMeat sausage! The coarse lean meat filling. This characteristic filling makes the original Nuremberg city sausage special. As a result, the city sausage is leaner, has a more appealing cut and a firm bite. Another common feature is marjoram. As in many Franconian specialties, this noble spice is one of the most important flavoring ingredients, as is also the case in ourFranconian sausages, Nuremberg bratwurst or ourPresssackWhether on the go, for a snack, or for a delicious sausage salad, called "Stadtwurst mit Musik" (City Sausage with Music), our original Nuremberg City Sausage is perfect. A specialty is the Nürnberger Gwerch (Nuremberg Gwerch), a sausage salad with Nuremberg City Sausage and Franconian Presssack (a kind of cheese), or the "Stadtwurst mit Musik" (City Sausage with Music). In these two sausage salad variations, the city sausage plays the main role.

Alles Wissenswerte über Original Nürnberger Hausmacher Stadtwurst

Freyberger's Original Nuremberg City Sausage is made from hand-picked meat from our Franconian metropolitan region. Specifically, the meat from Uehlfeld comes from theRössner Butcher Shop, the cousin of the Senior Freyberger, and is GMO-free, slaughtered under stress-free and of the highest quality. During production we pay attention to a carefully selected material to ensure the appearance of our city sausage always remains appealing. How to serve Freyberger's Original Nuremberg Homemade City Sausage Freyberger's Original Nuremberg City Sausage can be enjoyed and served in a variety of ways. Traditionally filled into a pig's casing, the skin of the red and black city sausage varieties is perfectly edible. We recommend peeling the natural casing of the white city sausage. A piece or ring of city sausage is cut into slices on the snack board. But you can also just bite into a piece. Also very popular in Franconia is the version known as city sausage with music or in Nuremberg Gwerch, as sausage salad with onions. Simply Freyberger. Simply delicious.

So serviert man Freybergers Original Nürnberger Hausmacher Stadtwurst

Freybergers Original Nürnberger Stadtwurst kann man auf verschiedene Weisen genießen und servieren. Klassisch abgefüllt in einen Schweinsdarm ist die Haut bei den roten und schwarzen Stadtwurst-Varianten gut essbar. Wir empfehlen den Naturdarm bei der weißen Stadtwurst zu schälen. Ein Stück oder Ring Stadtwurst wird auf dem Brotzeitbrett in Scheiben geschnitten. Man kann aber auch einfach vom Stück herunter beißen. Sehr verbreitet in Franken ist auch die Variante als Stadtwurst mit Musik oder im Nürnberger Gwerch, als Wurstsalat mit Zwiebeln. Einfach Freyberger. Einfach Lecker.

Häufig gestellte Fragen zu unserer Original Nürnberger Stadtwurst

Die Geschichte der Original Nürnberger Hausmacher Stadtwurst

Die Geschichte der Original Nürnberger Stadtwurst ist eng mit der Geschichte der Nürnberger Rostbratwurst verwoben. Hat wohl das Brät der Original Nürnberger Rostbratwurst in den Anfängen als Einlage für die Original Nürnberger Stadtwurst gedient. Somit ist die Nürnberger Stadtwurst ein Upgrade der Rostbratwurst.

Viele Varianten nur einen Klassiker

Bei der Original Nürnberger Stadtwurst gibt es viele Variationen, schon bei jedem Handwerksmetzger schmeckt sie anders und unterscheidet sich in Form, Körnung der Einlage, Kaliber des Naturdarms. Der wirkliche Klassiker ist die rote Stadtwurst. Aber auch unsere schwarze, dunkel geräucherte Variante schmeckt ausgezeichnet.
Unsere weiße hausmacher Stadtwurst ist im eigentlichen Sinn keine richtige weiße Stadtwurst. Sie unterscheidet sich zwar von der Brätzusammenstellung und Würzung, allerdings wird bei uns die Einlage gepökelt, deswegen heißt sie bei uns auch ungeräuchert und nicht weiße Stadtwurst, denn diese Variante MUSS ohne Pökelsalz hergestellt sein.

Glauben Sie nicht? Wir haben die beste Original Nürnberger Stadtwurst!

Unsere Stadtwurst ist ein Nünberger Original ! Deshalb kaufen Sie gleich unsere Original Nürnberger Hausmacher Stadtwurst und lernen Sie die Fränkische Genusskultur kennen. Nicht vergessen: Probieren Sie gleich noch unsere weiteren hausgemachten Spezialitäten wie unsere Gelbwurst, geräucherte Bratwürste und dieOriginal Nürnberger Rostbratwurst!