hanging tender wetaged Rind Hanging Tender - natürlich von Freyberger
Origin

Shelf life & storage

Our Hanging Tender is still available after arrival at your location or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Hanging Tender Wet-Aged

    €17,75
    €44,38 /kg

    Tax included. Shipping calculated at checkout

    6 reviews
    6 reviews
    • 400g steak, vacuum packed
    • Perfectly matured quality with guarantee
    • Freyberger's Plus Guarantee
    • typical with a strong meat flavor!
    • also called kidney cone or heart cone
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Hanging Tender Wet-Aged

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our Hanging Tender is still available after arrival at your location or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Ein Steak zum Verlieben

      das Hanging Tender WetAged

      At Freyberger, we offer a wide selection of different cuts, including our Wet-Aged Hanging Tender. Dirk and Sven Freyberger are master butchers and meat sommeliers with heart and soul. Therefore, as a traditional butcher shop, we pay particular attention to the outstanding quality of our products, especially our steaks. With our wet-aged steaks and products, it's very important to us that they always reach you at the optimal level of maturity. If the cut needs a few more days of vacuum-sealed maturation, we will inform you. However, we can ship it to you now.

      Was heißt beim Hanging Tender eigentlich WetAged?

      Currently, a distinction is made between two mainstream maturation methods for meat and steaks:Dry agingand wet aging. When a hanging tender is wet-aged, it simply means that it matures in its own juices in a vacuum bag. But what's special about our steaks, special cuts, and beef is that they mature in the air for at least seven calendar days before being vacuum-packed. This results in a unique flavor experience. Because the on-bone maturation process during the first seven days releases a lot of water into the environment. This also allows the ratio of aerobic to anaerobic bacteria to be optimized later in the moist vacuum environment. Why not try our WetAged Hanging Tender?

      Das spricht für ein Hanging Tender WetAged

      At first glance, a Haning tender is shaped like apork filletSimilar. But in terms of flavor intensity, it far surpasses the latter. Meat sommelier Dirk Freyberger counts it among his top three, as it is usually very finely marbled. This gives it a very intense flavor, which is further enhanced by its proximity to the heart (heart cone). The Wet Aged Hanging Tender is the pillar of the diaphragm and sits directly between the kidneys (kidney cone) and the heart. We think it's truly a special cut you'll fall in love with. When preparing it, we recommend an internal temperature of around 54 to a maximum of 58°C. For more tips, you can also watch our YouTube video.

      Wir haben noch viele weitere WetAged Steaks im Angebot

      Das Hanging Tender ist eine echte Alternative zu den A Cuts wie z.B. Filet, Roastbeef oder Ribeye. Aber es gibt noch andere B Cuts, die auf jeden Fall Beachtung verdienen. Hier sind die TOP 5 Special Cuts der Fleischsommeliers Dirk und Sven Freyberger:

      1. Picanha
      2. Flat Iron
      3. Hanging Tender
      4. Spider Steak
      5. Las Vegas Cut


      Wenn ihr mal bei uns vorbeischauen wollt, dann haben wir in unserem Frostkasten auch immer leckere Specials für euch auf Vorrat. Natürlich schockgefroren für beste Qualität. In unserer Reifeverpackung könnt Ihr beruhigt eure Steak Cuts im Kühlschrank nachreifen lassen oder im Tiefkühlfach einfrieren. So könnt Ihr euer Hanging Tender WetAged immer perfekt gereift genießen.