Hanging Tender WetAged

Hanging Tender WetAged


Regular price€13,56
€33,90/kg
Tax included. Shipping calculated at checkout.
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  • 400g steak, vacuum packed
  • Perfectly matured quality with guarantee
  • Freyberger's Plus Guarantee
  • typical with a strong meat flavor!
  • also called kidney cone or heart cone

Our Hanging Tender will last for at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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A steak to fall in love with

the Hanging Tender WetAged

We at Freyberger offer you a large selection of different cuts, including our Hanging Tender WetAged. Dirk and Sven Freyberger are master butchers and meat sommeliers with heart and soul. That is why, as a traditional butcher's shop, we pay particular attention to the outstanding quality of our products, especially our steaks. With our WetAged steaks and products, it is very important to us that they always reach you at the optimal level of maturity. If the cut needs to mature in a vacuum for a few more days, we will inform you. However, we can send it to you now.

What does WetAged actually mean in the case of a Hanging Tender?

Currently, a distinction is made between two mainstream maturing methods for meat and steaks: dry aging and wet aging. When a hanging tender is wet aged, this simply means that it is maturing in its own juice in a vacuum bag. But the special thing about our steaks, special cuts and beef is that it is maturated in the air for at least 7 calendar days before it is vacuum packed. This leads to a special taste experience. Because maturing on the bone in the first 7 days means that a lot of water is released into the environment. And this means that the ratio between aerobic and anaerobic germs can be optimized later in the moist vacuum environment. Just try our hanging tender wet aged.

This speaks for a Hanging Tender WetAged

At first glance, a hanging tender looks similar to a pork fillet in terms of shape. But in terms of flavor intensity, it far surpasses it. Meat sommelier Dirk Freyberger counts it among his top 3 because it is usually very finely marbled. This gives it a very intense flavor, which is further enhanced by its proximity to the heart (heart cone). The Hanging Tender WetAged is the diaphragm pillar and sits exactly between the kidneys (kidney cone) and the heart. We think it is truly a special cut to fall in love with. When you prepare it, we recommend a core temperature of around 54 to a maximum of 58° C. For more tips, you can also watch our YouTube video.

We have many more WetAged Steaks on offer

Das Hanging Tender ist eine echte Alternative zu den A Cuts wie z.B. Filet, Roastbeef oder Ribeye. Aber es gibt noch andere B Cuts, die auf jeden Fall Beachtung verdienen. Hier sind die TOP 5 Special Cuts der Fleischsommeliers Dirk und Sven Freyberger:

  1. Picanha
  2. Flat Iron
  3. Hanging Tender
  4. Spider Steak
  5. Las Vegas Cut

Wenn ihr mal bei uns vorbeischauen wollt, dann haben wir in unserem Frostkasten auch immer leckere Specials für euch auf Vorrat. Natürlich schockgefroren für beste Qualität. In unserer Reifeverpackung könnt Ihr beruhigt eure Steak Cuts im Kühlschrank nachreifen lassen oder im Tiefkühlfach einfrieren. So könnt Ihr euer Hanging Tender WetAged immer perfekt gereift genießen.

Customer Reviews

Based on 5 reviews
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H
Hans-Jürgen Knist
Unbekanntes Fleisch aber Spitze

Von Freyberger hervorragend vorbereitet, insbesondere jede Sehne entfernt, sehr zartes Fleisch.

U
Ulf
Mal was anderes…

Sehr intensiver Geschmack. Sehr zart.

D
Deron H
Alles Top!

Von der Bestellung, über die Abholung bis hin zur Qualität/Geschmack und Preis einfach nur top! Ist definitiv zu empfehlen

V
Viktor Fuchs
Top Qualität

Alles wie immer:
Zuverlässig und beste Qualität

V
Valentin Rosenthal

Super Lecker, kann ich nur empfehlen


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