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Origin

Shelf life & storage

Our WetAged beef rump is stillat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    WetAged Beef Thigh

    €9,85
    €54,72 /kg

    Tax included. Shipping calculated at checkout

    1 review
    1 review
    • Beef rump, rump fillet, wide rump
    • hand-crafted
    • from the Franconian heifer
    • Freyberger's Plus Guarantee
    variant:180g sirloin steak
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    WetAged Beef Thigh

    180g sirloin steak

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our WetAged beef rump is stillat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      our beef rump

      A real A-cut

      What exactly is an A-Cut? In German, this special cut of meat is also known as Kurzbratfleisch (short-roasted meat). These include, for example,Beef fillet,roast beef,Ribeyeand the beef rump. These cuts are the most tender cuts of beef available. We source them exclusively from heifers, i.e., cows that have not yet calved. Our beef rump is a true all-rounder, boasting tender meat, delicious flavor, and perfect marbling.

      What does WetAged Beef Thigh mean?

      Wet-aging is the most common aging method alongside dry aging. This involves aging the meat in its own juices in a vacuum. What makes us unique is that we let our animals, which we butcher ourselves, age on the bone for at least seven days after slaughter. This is particularly beneficial for the natural flavor and optimizes the aging results.

      What can you use a beef rump for?

      We only offer premium cuts of beef rump, namely the rump fillet and the wide rump. The actual rump is separated by a thick tendon between these two cuts. This cut can be used to make excellent steaks from both cuts. Some customers also use it to make a buttery-soft sauerkraut, braised beef, or roast beef. Please note that the cooking time will be reduced.

      Delicious recipe ideas for our beef rump

      On ourYouTube channel FreybergerTVYou can now find hundreds of videos about various cuts of meat and their preparation. There's sure to be something for you. We'd love for you to stop by.