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Buy a pig's head


Regular price€15,80
€7,90/kg
Tax included. Shipping calculated at checkout.
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  • Inventory on the way
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  • pork head, vacuum packed
  • Half head with 2kg
  • from the Uehlfelder Edelschwein
  • Freyberger's Plus Guarantee

Our pork head will keep for at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Premium quality from Freyberger

Buy a pig's head

As a traditional butcher's shop, we offer you many different specialties. Among them is pork head, which many butchers no longer offer. Of course, we remove the eyes, tongue and brain for you and make sure that the pork head is well washed and ready for you. Buy pork head now and make your own sausage, brawn or aspic!

How is pork head prepared?

Although pork head is one of the lower quality cuts of meat, it is ideal for making a wide variety of sausages and meat products. Simply boil the pork head gently at a low temperature. This means you can then cure it and debone it. The remaining muscle meat, fat and rind are also known in technical terms as the mask.

You can use this mask, for example, to make pressed head or pork rind. The pressed head is also known as fromage de tête. To prepare it, cut the meat into cubes while it is still warm or tear it apart. Then season it and press it into shape. Alternatively, you can fill it into a casing. When it cools, the liquid gelatine from the head meat solidifies again and you get a firm, tasty sausage. Try it now and buy a pork head!

History: Pig's head in the past

In the past, the pig's head was something very special, at least as a showpiece. It was often draped on a display platter at buffets and banquets. To do this, the pig's head was first fried until golden brown. You probably also remember the pictures from the past where the pig's head has an apple in its mouth? That was quite common. Alternatively, lemons or an onion were also used. Buy a pig's head now!

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