schweinskopf 20 Kopf mit Fettbacke - natürlich von Freyberger
Origin

Shelf life & storage

Our pig's head is still available after arrival at your premises or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Nutrition Facts

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Buy a pig's head

€18,90
€9,45 /kg

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  • Pig's head, vacuum-packed
  • Half a head, 2kg
  • from Uehlfelder Edelschwein
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Buy a pig's head

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Shelf life & storage

Our pig's head is still available after arrival at your premises or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Nutrition Facts

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Need some inspiration?

Suitable recipes

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Guide for Our 24/7 Branch

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Premium quality from Freyberger

Pig's Head - Buy Pig's Head Fresh from the Butcher

The fresh pig's head from Freyberger butcher shop is a high-quality product for anyone who wants to prepare traditional Franconian specialties themselves. Weighing approximately 4-6 kg, the freshly slaughtered meat is perfect for preparing homemade head cheese, aspic, or other regional delicacies. The careful, artisanal processing guarantees the best quality and optimal taste for your kitchen.

The vacuum-packed product is delivered chilled directly to you within 1-3 days, ensuring freshness from the day of slaughter until processing. The natural ingredients of the pig's head provide valuable nutrients and collagen, which are responsible for the characteristic consistency in traditional head cheese production. Thanks to professional cooling and fast delivery, you can start preparing your homemade specialties immediately.

How long does fresh pork head last?

A freshly delivered pig's head should be processed as soon as possible after receipt to ensure optimal quality. Stored in the refrigerator at 2-4°C, the vacuum-packed product remains unopened for about 3-5 days. After opening, it is recommended to process it within 24 hours. For traditional head cheese production, you can first thoroughly clean the pig's head and soak it in cold water before cooking it for several hours at a low temperature. Slow simmering at about 80-90°C optimally extracts the valuable collagen from the meat. After cooking, the meat can be easily removed from the bones and further processed for your homemade head cheese – an authentic taste experience from Franconian cuisine. Discover our diverse pork range.

Tradition meets Craftsmanship

At Freyberger's butchery, the focus is on combining traditional craftsmanship with sustainable meat processing. Every pig's head tells the story of regional agriculture and centuries-old butchery. The animals come from controlled farms in the region, where they are raised humanely and fed naturally. This close cooperation with local farmers not only guarantees short transport routes but also the quality you can taste. In our in-house slaughterhouse, every animal is processed with respect and according to proven methods – a promise that has held true for generations. This is how true delicacies are created from an often underestimated product, preserving the spirit of Franconian cuisine. Fresh processing ensures optimal quality in every single piece. For special occasions, you will also find exquisitepan-fried pork specialtieswith us.

Frequently asked questions about pork head

The pig's head is first thoroughly washed and boiled in cold water with spices such as bay leaf and peppercorns for 3-4 hours. The meat can then be easily removed from the bone and further processed for headcheese or aspic.

Pig's head contains natural collagen and gelatin, which are released during cooking. These provide the typical consistency of brawn without artificial additives and also supply valuable proteins.

When refrigerated at 2-4°C, the vacuum-sealed pork head will last for 5-7 days. Once opened, you should consume it within 2-3 days or, alternatively, freeze it in portions.

You will receive a whole, fresh pig's head weighing 4-6 kg, vacuum-packed. The product is delivered chilled and is ready for immediate processing.

Yes, for a varied head cheese, you can combine the pig's head with trotters or rind. This increases the gelling power and gives the dish an even more intense flavor.

A fresh pig's head has a pink color and a neutral to slightly meaty smell. The skin should be firm and undamaged. For vacuum-packed goods, ensure the packaging is intact with no air pockets.

Bay leaves, peppercorns, cloves, and juniper berries are traditionally used. For Franconian head cheese, marjoram, onions, and a little vinegar for a sour note are also suitable.

No, you can already order a single pig's head. The standard weight is 4-6 kg per piece, which is enough for several portions of brawn or other traditional dishes.