suedtiroler speck schinken kaufen suedtiroler schinken - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our South Tyrolean ham is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, salt, dextrose, spices, spice extracts, preservative: sodium nitrite, beechwood smoke

Already over 10,000+ customers are convinced of our quality

South Tyrolean ham

€4,80
€48,00 /kg

Tax included. Shipping calculated at checkout

1 review
1 review
  • South Tyrolean ham, vacuum-packed
  • Packaging size: 100g or 200g sliced ​​or 200g in one piece
  • classic, spicy taste with herbal notes
  • Recommended consumption: thinly sliced ​​or whole
variant:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

South Tyrolean ham

100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our South Tyrolean ham is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, salt, dextrose, spices, spice extracts, preservative: sodium nitrite, beechwood smoke

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Buy South Tyrolean Speck

Freyberger Premium Quality

Offering premium quality meat and meat products is a tradition in our family business. We have been committed to this since 1958. This also applies to our South Tyrolean ham. When selecting our suppliers, we are guided by our values. That is why we have chosenPfitscherfrom South Tyrol. You can purchase it not only in our store in Nuremberg, but also easily order it online at any time.

What makes South Tyrolean bacon special

Ham production begins with the selection of the raw material. High quality can only be achieved when all components are perfectly balanced, from feeding to husbandry conditions, from the slaughter of the animals to the aging of the meat. The result is a South Tyrolean Speck that is lean yet juicy. The designation "South Tyrolean Speck" or "ham" is a protected geographical indication and must therefore always be produced in the South Tyrol region.

Which parts are used to make South Tyrolean ham

Speck from the neck, back, or belly of pork has always been a traditional South Tyrolean product. However, South Tyrolean ham speck, as the name suggests, is made from the ham, the leg of the pig. All products are aromatic and delicious. Their key differences lie in the fat content and the structure of the meat.

How pork becomes South Tyrolean bacon

Sun and fresh mountain air are part of the secret of high-quality South Tyrolean speck. A balanced blend of herbs prepared according to traditional recipes provides its special flavor. Added to this is the blend of northern and southern Italian production methods: smoking in the north and air-drying in the south. Both are combined in South Tyrol's production process. A long period of aging in the fresh air adds the finishing touch. South Tyrolean air-cured speck is the resulting successful product.

How to cut South Tyrolean bacon

The intended use determines the right cutting technique: Depending on your personal taste - whether with more or less fat - cut the rind off a piece of bacon. Cooked with stews or cabbage, it gives these dishes an incomparable aroma. If you want to make the famous Tyrolean ham dumplings, the bacon is finely diced. To enjoy it on its own with a snack or with a glass of red wine, we recommend cutting thin slices of South Tyrolean ham, belly or back bacon against the grain.

How is South Tyrolean ham stored and packaged

If you buy South Tyrolean Speck from us, it will be delivered to you in airtight packaging. In its original packaging, the product is stored in the refrigerator - or a cold cellar - at temperatures of 7 - 12 °C. To allow the full aroma to develop, the Speck should be taken out of the refrigerator and packaging a good hour before consumption. This works best at normal room temperature. Opened Speck should be returned to the refrigerator. Already sliced ​​Speck should be consumed within a few days.