Lamb

Lamb is a highly underrated meat. Lamb, in particular, can be delicious. It's particularly tender, lean, and has an aromatic, unique flavor. As a modern family business steeped in tradition, we've been offering you absolute premium quality since 1958. The origin of our products is important to us. Order delicious lamb now or visit us at one of our branches in beautiful Nuremberg!

Buy lamb from Freyberger - The guarantee for top quality

Premium lamb is extremely important to us. We stand behind our pasture-fed lamb not only as a butcher, but also as meat sommeliers. The unique flavor and exceptionally tender texture of the meat make lamb a particularly refined meat. Whether braised, roasted, or grilled, lamb lends itself to many different preparation methods while retaining its aromatic flavor.

Lamb meat perfect for beginners: lamb salmon

Lamb loin is the finest cut of lamb. The meat is particularly tender, making it perfect for grilling, roasting, and braising. Lamb loin is very lean and can therefore be prepared aromatically. Because it is taken from the loin, it contains no bones and has a less intense flavor. The loin is the core muscle of the lamb's back. Customers often confuse lamb loin with lamb fillet. In fact, the lamb fillet is a cut of the loin chop, a completely different part of the lamb. However, it is also very lean, particularly tender, and light. We would recommend lamb loin for beginners who have little experience preparing lamb. The meat can be easily ordered online on our website or purchased in one of our stores.

Lamb - particularly tender and aromatic

Lamb comes from sheep, or more specifically, from young sheep, or lambs. These must be less than 12 months old to be considered lamb. A distinction is made between suckling lamb (six to eight weeks old) and fattening lamb (six to twelve months old). We source our meat traditionally from pasture-raised animals. The animals are not confined to a barn, but have plenty of space to roam and move freely. This is important to us for ethical reasons, but above all, it also affects the taste of the meat. Only in this way can we guarantee the best quality. Whether it's saddle of lamb, leg of lamb, or lamb fillet, you're sure to find the perfect meat in our extensive range.

Special features of lamb

Lamb is something of an insider tip in Germany. It's very tender, lean, and aromatic. The meat is also lower in calories than other types. Whether it's saddle of lamb, fillet of lamb, or leg of lamb, the meat is easy to prepare and therefore suitable even for beginners. It's prepared in much the same way as a cut of beef. Many dishes can be conjured up from lamb. Among other things, lamb shoulder is very easy to prepare. Simply buy the desired piece off the bone and prepare it like the classic Franconian shoulder. You can either remove the bones from the lamb yourself or order it from us already boned.

Frequently asked questions about our lamb

Is lamb healthy?

Lamb contains many important minerals. Among them is niacin, which is essential for many metabolic processes in the human body. Niacin supports cellular energy production. Lamb also contains a high amount of vitamin B2, which is important for protein and nutrient metabolism and promotes nerve development.

How can I buy lamb?

In our online shop, you'll find our extensive range of lamb products to order online and enjoy throughout Germany. It will arrive chilled and delivered to your home via our shipping partner DHL Express. If you live in or around Nuremberg, you can also pick up your desired item at one of our branches in Nuremberg. Discover now and order the finest lamb online!

What is lamb loin?

Lamb loin is a cut from the back of the lamb, specifically the loin. This is the core muscle of the lamb loin and is considered particularly tender. Lamb loin is particularly suitable for grilling or pan-frying. It is very lean and easy to prepare, making it the perfect cut for beginners.