lachs vom lamm lammlachse - natürlich von Freyberger

Origin

Our lamb generally comes from Germany. But we also buy European, more specifically British and Irish lamb. If the lamb does NOT come from Germany, it will be marked on the packaging.

Shelf life & storage

Our lamb salmon is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

salmon from lamb

Name: salmon from lamb
Brand: Metzgerei Freyberger
SKU: 684
Price: 33.80 EUR
Availability: InStock

€33,80

€84,50 /kg

Tax included. Shipping calculated at checkout

Lamb salmon
400g fine meat
from European lamb
Freyberger's Plus Guarantee
mild lamb flavor and extra tender

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

Origin

Our lamb generally comes from Germany. But we also buy European, more specifically British and Irish lamb. If the lamb does NOT come from Germany, it will be marked on the packaging.

Shelf life & storage

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

Preparation Method

Matching

Icelandic sea salt flakes

€6,90

Gyro spice

€5,90

Ras el Hanout

€6,90

Tastes differ!

salmon from lamb

In Germany, we prefer a mild, unobtrusive lamb flavor. Outside of Germany, however, a strong, sometimes even overpowering, flavor is preferred. In the Commonwealth countries, for example, a national dish isIrish StewThis stew is preferred there with strong-flavored meat, such as the shoulder. Salmon is the back fillet from the sirloin. Carved to perfection, it is the most tender and exquisite cut of the entire animal. I want to try lamb! Where should I start?

You can also be sure of lamb salmon

Who hasn't seen flocks of sheep roaming across meadows? But there's a lot more to it. The shepherd who moves around with his flock is maintaining the landscape. The sheep and their lambs graze and thus prevent the grassland from becoming overgrown with trees. Sheep and lambs are actually outdoors all year round. But in our latitudes there is only one limitation: the winters can be very cold. To protect the lambs from freezing, the animals are kept in the barn during the dark winter months. But this does not affect the quality and sustainability of the meat, such as lamb salmon. Lamb is one of the most sustainably produced types of meat, with a high ecological value.

I want to try lamb! Where do I start?

The intensity of lamb flavor depends on several factors. The most important is the age of the animals at slaughter. The younger the animals, the milder the flavor. The animals' diet also plays a major role in the taste of the meat, but this is more important in the complexity of the flavors than in their overpowering nature. For example, the North German salt marsh lambs and the Altmühltal Heidschnucken probably gained their special reputation due to the feed they receive in their geographical area.
But the slaughter process also has a significant influence on the flavor of the lamb. For example, the animals should always have dry fur at slaughter and be slaughtered under very hygienic conditions. Otherwise, sweat and sebum can easily enter the carcass when the animals are dismembered. This greatly intensifies the flavor of the lamb.
Finally, the choice of cut is also very important for the intensity of the flavor. Cuts from the rear end of the animal, such asclub, Salmon,cutlet, are rather mild in flavor. The shoulder, ham, or goulash from the neck are more intensely flavored cuts.

We have prepared some recipes for you on our YouTube channel.

Preparation Method

salmon from lamb

How to get your order to your home

Preparation Method

Matching

Icelandic sea salt flakes

Gyro spice

Ras el Hanout

How to get your order to your home

Preparation Method

Matching

Icelandic sea salt flakes

Gyro spice

Ras el Hanout

How to get your order to your home

Preparation Method

Matching

Icelandic sea salt flakes

Gyro spice

Ras el Hanout

Need some inspiration?

Suitable recipes

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Tastes differ!

salmon from lamb

You can also be sure of lamb salmon

I want to try lamb! Where do I start?

Customer Reviews