lammlaessig lammschulter geling garantie 20 Sousvide Lammschulter Geling Garantie - natürlich von Freyberger
Origin

Shelf life & storage

Our Lammlässig - Lamb Shoulder Geling Garnaite is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Roast lamb cooked in its own juice (lamb, salt, spices), lamb jus (roasted lamb bones, drinking water, spices (containscelery))

Nutrition Facts

Already over 10,000+ customers are convinced of our quality

Lamb casual - lamb shoulder success guaranteed

€39,00
€52,00 /kg

Tax included. Shipping calculated at checkout

  • 750g lamb shoulder, vacuum packed
  • pre-cooked in sous vide style
  • Freyberger's Plus Guarantee
  • Perfect for Easter!
  • With preparation video on our YouTube channel!
Pickup currently unavailable at Freyberger Katzwang

Lamb casual - lamb shoulder success guaranteed

Freyberger Katzwang

Pickup currently unavailable

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup currently unavailable

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Shelf life & storage

Our Lammlässig - Lamb Shoulder Geling Garnaite is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Roast lamb cooked in its own juice (lamb, salt, spices), lamb jus (roasted lamb bones, drinking water, spices (containscelery))

Nutrition Facts

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Need some inspiration?

Suitable recipes

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Wagyu Steak in der Pfanne oder im Airfryer? Der große Praxistest mit 500 € Wagyu-Fleisch

Präzision im Vakuum: Die Technik für perfektes Sous-Vide-Fleisch

Präzision im Vakuum: Die Technik für perfektes Sous-Vide-Fleisch

Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

ATTENTION: This is an Easter offer. It is only available on these three days:
Wed. 13.04.22
Thu. 14.04.22
Sat. 16.04.22
If you wish to deliver, this will take place on Thursday, April 14, 2022

Preparation instructions (shoulder):

  1. Remove the meat and sauce from the refrigerator about 1 hour before preparation.
  2. Preheat the oven to 140 °C fan-assisted (160 °C indirect heat on the grill)
  3. Pour the pan juices from the vacuum-sealed bag into a saucepan along with the sauce. Bring to a boil, season to taste (with salt, and possibly water or cream). Keep warm.
  4. Remove any strings from the roast. Heat in the oven for 15 minutes.
  5. Preheat oven to 190°C fan/convection (grill to 210°C indirect heat).
  6. Now let it crust for about 15 minutes.

Slice and serve. We recommend gratinated potatoes and beans with bacon as a side dish. Enjoy.