leberwurst grob grobe leberwurst - natürlich von Freyberger

allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Leberwurst coarse is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (60%), pork liver (min. 25%), bacon,cream, drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mix, sugars, flavor enhancer E621, antioxidant E300, smoke, pork intestine

liver sausage coarse

€2,19 €2,80

€21,90 /kg

Tax included. Shipping calculated at checkout

4 reviews

coarse liver sausage, vacuum packed
As a portion in the 100g or 250g variant
Homemade from Nuremberg
Freyberger's Plus Guarantee
lightly smoked, creamy, spreadable

variant:100g piece

Variant

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Ingredients

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

If you love delicatessen liver sausage coarse, don’t count calories

Spreadable sausage is the most calorie-dense sausage. Aside from our greaves fat ;). The fat in the fine liver sausage is needed to make it spreadable. With less fat, it wouldn't be a spreadable sausage anymore. So be careful with reduced-fat spreadable sausages, because the fat has to be replaced with something else, usually artificial. Enjoy your spreadable sausage mindfully, and the extra calories won't matter much over the course of a day.

Spreadable sausage of the highest class: Our liver sausage coarse

Spreadable sausage is roughly divided into two categories: spreadable raw sausage and cooked spreadable sausage. Both types of sausage are delicious but fundamentally different in terms of taste and production. Examples of our homemade spreadable raw sausage arefine Mettwurst, thecoarse Mettwurstand our semi-coarse Mettwurst, as well as the Teewurst and Pfeffersäckchen (pepper sausage). But also the Onion Mettwurst and our Beef Onion Mettwurst are included. Our cooked spreadable sausage range is also not to be despised and very extensive. This includes our classics, the Delikatessliver sausage fineand coarse liver sausage, but also our homemade truffle liver sausage and cranberry liver sausage are very popular with lovers of this product.

Our cooked sausage spreads are almost always liver sausages. Ours are made with a very high liver content, around 25%. Furthermore, our liver sausage spreads are made from pre-cooked ingredients, except for the liver, which must be added fresh. It ensures the consistency of the liver sausage mixture. There is one exception, however: our onion spread.

Spreadable raw sausage is available in countless variations. Our Mettwurst is freshly made and creamy in consistency, and is produced weekly. Spreadable raw sausage is not intended for immediate consumption, nor for long-term storage (Guidelines for meat and meat productsThis means it has a good shelf life, but not as long as a sliceable raw sausage, such as our premium salami.

Smoke has to come out. Or not?

Almost all of our spreadable sausages go through the smokehouse. Only our Leberwürschdla (liver sausages) don't. This is due to the casing. Our Leberwürschdla (liver sausages) keep very well because the casing is very dense. This prevents bacteria or harmful environmental influences from reaching the contents. But the smoke also doesn't penetrate this casing. Unlike, for example, Mettwurst with its cellulose fiber casing or our coarse liver sausage with a fat end. Here, the smoke can do its work and contributes significantly to the outstanding flavor of our coarse liver sausage.

Super gewürzt

Sehr schmackhaft gewürzte Leberwurst!

Grobe Leberwurst

Sehr gut im Geschmack

Sehr gute Qualität

Die Qualität ist sehr gut und die Wurst sehr verträglich, was für mich sehr wichtig ist, da mein Magen seit einigen Jahren da auf die Inhaltsstoffe sehr empfindlich reagiert. Könnte ein vielleicht ein bisschen würziger sein.

Leberwurst zum Frühstücken

Jeden Morgen einen kleinen Happen Brot beschmiert mit der groben Leberwurst. Man Freud sich jeden Morgen auf das Frühstück.

liver sausage coarse

How to get your order to your home

How to get your order to your home

How to get your order to your home

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If you love delicatessen liver sausage coarse, don’t count calories

Spreadable sausage of the highest class: Our liver sausage coarse

Smoke has to come out. Or not?

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