Turducken is a portmanteau of turkey, duck , and chicken . The dish is often served with cornbread and apples at Thanksgiving in the USA. The nested poultry not only offers unique flavors when cooked, but also makes the Thanksgiving turkey a festive roast for the whole family.
What is Turducken?
Turducken is a creative and delicious dish, especially popular during Thanksgiving in the USA. It is a combination of turkey, duck , and chicken , which are artfully stuffed together and roasted.
The preparation involves first deboning the chicken and stuffing it with a cornbread and sausage meat filling before inserting it into the duck . The whole thing is then slid into the turkey, tucking the various poultry pieces together. This skillful preparation creates an impressive holiday roast.
To create a perfect turducken, it's important to achieve the right internal temperature so the bird remains tender and juicy. During cooking, you can add stock to the roasting pan for additional flavor. A typically American meat side dish is sweet potato and corn salad with cranberry sauce, which complements the dish wonderfully.
You can also use celery and a French spice blend like quatre-épices for the filling to enhance the flavor. However, game spice , goose spice , gingerbread spice , and our Burger Seasoning are all good alternatives.
Preparing turduckens is time-consuming, but the result is a delicious and impressive dish that will delight all guests. It can also be called a goose if you use a turkey instead of a turkey. The turducken recipe is a true masterpiece of Cajun cuisine and a highlight of any festive table. You can find a video here .
The preparation of turduckens
First, you start by deboning the chicken and duck so they can be nested together. The chicken is then stuffed with a delicious stuffing made from cornbread, apples, and a French seasoning called quatre-épices before being nestled inside the duck . You can also use our game seasoning, goose seasoning , gingerbread seasoning, or our burger seasoning . This, in turn, is stuffed with a mixture of cornbread mixture and sausage meat before everything goes into the turkey .
Once the turducken is prepared, it's tied with kitchen twine and left to cook in the oven/ broiler or braise. During the cooking process, you can roast sweet potatoes and serve them with a sweet potato and corn salad, which is a perfect accompaniment to this holiday dish. The cranberry sauce adds the finishing touch and complements the flavors of the different poultry varieties . You can find a comprehensive video on this topic here .