st louis cut ribs st louis cut ribs 2 - natürlich von Freyberger
st louis cut ribs st louis cut ribs 1 - natürlich von Freyberger
Origin

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

Shelf life & storage

Our St. Louis Cut Ribs are still available after arrival at your location or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    St. Louis Cut Ribs

    €19,80
    €18,00 /kg

    Tax included. Shipping calculated at checkout

    8 reviews
    8 reviews
    • 1100g ribs (St. Louis cut)
    • vacuum packed
    • Freyberger's Plus Guarantee
    • The middle part of the costal arches
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    St. Louis Cut Ribs

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

    Shelf life & storage

    Our St. Louis Cut Ribs are still available after arrival at your location or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      St. Louis Cut Ribs and the BBQ Holy Trinity

      With the rise of BBQ in America, even forgotten or completely unknown meat cuts have become fashionable here. A St. Louis cut rib is one such cut. It was previously sold as a meat rib for roasting or, with less meat, as a spare rib. This cut is recommended for all BBQ fans who crave meat and a juicy bite.

      Where is this St. Louis Cut?

      St. Louis ribs are cut from the side of the animal's belly. They are the fillet of the pork belly. The ribs are about 10 to 15 cm thick. The ribs are cut from the pork belly, precisely so that there's plenty of meat on the bones, but not a lot of fat. These spare ribs are ideal for cooking alongside beef back ribs.

      ribs from our own cutting

      Your Freyberger butchers his own pork. For this reason, we only offer a limited number of St. Louis ribs each week. So pre-order your juicy and delicious ribs for your BBQ event now!

      Other names

      The term "St. Louis Cut Rib" comes from America, where they're called that. But we've had ribs here for a long time, too. However, they go by different names here. A common one is "beef rib." Sometimes it's also called "paring rib" or "belly rib" if the butcher cuts directly along the bone, peeling off the particularly juicy, tender meat.

      Frequently asked questions about our St. Louis Cut Ribs

      The right finish

      As with all ribs, it is important to coat the ribs with a thick, sweet BBQ sauce and glaze them after the actual cooking process. Only then will you achieve a typical American BBQ taste.