White salami

The white country salami is a special treat, made from select meat and hearty bacon from noble pigs. The cut of the country salami has a fine grain. The sausage is smoked over beechwood, which gives it an intense flavor. This hearty, air-dried sausage is made in a white casing and offers both a culinary and visual experience. Country butcher Freyberger recommends enjoying the country salami, whether on fresh bread or as a delicacy with a glass of wine. The light garlic note and the aging of the salami round out the flavor, making it a distinctive product. The white country salami is ready to eat and comes in a mild version that is suitable even for younger palates. With every delivery, gourmets can be sure they are receiving much more than just a piece of meat. The smoking and rustic appearance are the key features of this product. It offers the opportunity to experience a special treat at any time, reflecting the nature of traditional craftsmanship.

Salami can be served in a variety of ways. It can be served plain, thinly sliced, as a snack, or as part of an antipasti platter with cheese, olives, and pickled vegetables. Salami also tastes great on sandwiches or filled rolls, especially when combined with cheese, mustard, and fresh lettuce leaves. For a Mediterranean touch, an air-dried sausage can be used in salads such as arugula and tomato or potato salad. It's also a great topping for pizza or pasta dishes such as carbonara or penne arrabbiata. The sausage can also be lightly seared or grilled for a crispy texture and is a great addition to soups or stews. For finger food lovers, there are salami rolls or puff pastry snails. This white country salami also pairs beautifully with sweet fruits such as melon or fig to create an exciting contrast between sweet and salty.