weisse salami kaufen - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of mustard, celery, milk and nuts.

Origin

Shelf life & storage

Our White Salami is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Ingredients white salami:Pork, iodized table salt (table salt and potassium iodate), spices, spice extracts, dextrose, antioxidants: ascorbic acid, sodium ascorbate; preservative: sodium nitrite, curing cultures, beechwood smoke. 100g of salami is made from 120g.

Nutrition Facts
per 100 g per 25 g Daily Value (%) per serving (25 g)*
Energy 1,373 kJ / 331 kcal 343 kJ / 83 kcal 4 %
Fat 27.0 g 6.8 g 10 %
of which saturated fatty acids 10.8 g 2.7 g 14 %
Carbohydrates 1.0 g 0.3 g < 1 %
of which sugar 1.0 g 0.3 g < 1 %
Protein 21.0 g 5.3 g 11 %
Salt 3.80 g 0.95 g 16 %

Already over 10,000+ customers are convinced of our quality

White salami

€4,10
€41,00 /kg

Tax included. Shipping calculated at checkout

1 review
1 review
  • white salami, vacuum packed
  • 100g or 200g finely sliced
  • smoked with beechwood
  • selected spices
  • from the noble pig
  • Freyberger's Plus Guarantee
Size:100g Sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

White salami

100g Sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of mustard, celery, milk and nuts.

Origin

Shelf life & storage

Our White Salami is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Ingredients white salami:Pork, iodized table salt (table salt and potassium iodate), spices, spice extracts, dextrose, antioxidants: ascorbic acid, sodium ascorbate; preservative: sodium nitrite, curing cultures, beechwood smoke. 100g of salami is made from 120g.

Nutrition Facts
per 100 g per 25 g Daily Value (%) per serving (25 g)*
Energy 1,373 kJ / 331 kcal 343 kJ / 83 kcal 4 %
Fat 27.0 g 6.8 g 10 %
of which saturated fatty acids 10.8 g 2.7 g 14 %
Carbohydrates 1.0 g 0.3 g < 1 %
of which sugar 1.0 g 0.3 g < 1 %
Protein 21.0 g 5.3 g 11 %
Salt 3.80 g 0.95 g 16 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

White salami – a pure taste experience!

Discover our white country salami made from premium pork – a unique taste experience with top quality! Our white salami combines select spices with traditional production methods.

Description of our white country salami made from the best ingredients

The white country salami is a special treat, made from select meat and hearty bacon from noble pigs. The cut of the country salami has a fine grain. The sausage is smoked over beechwood, which gives it an intense flavor. This hearty, air-dried sausage is made in a white casing and offers both a culinary and visual experience. Country butcher Freyberger recommends enjoying the country salami, whether on fresh bread or as a delicacy with a glass of wine. The light garlic note and the aging of the salami round out the flavor, making it a distinctive product. The white country salami is ready to eat and comes in a mild version that is suitable even for younger palates. With every delivery, gourmets can be sure they are receiving much more than just a piece of meat. The smoking and rustic appearance are the key features of this product. It offers the opportunity to experience a special treat at any time, reflecting the nature of traditional craftsmanship.

How to serve white salami beautifully and deliciously

Salami can be served in a variety of ways. It can be served plain, thinly sliced, as a snack, or as part of an antipasti platter with cheese, olives, and pickled vegetables. Salami also tastes great on sandwiches or filled rolls, especially when combined with cheese, mustard, and fresh lettuce leaves. For a Mediterranean touch, an air-dried sausage can be used in salads such as arugula and tomato or potato salad. It's also a great topping for pizza or pasta dishes such as carbonara or penne arrabbiata. The sausage can also be lightly seared or grilled for a crispy texture and is a great addition to soups or stews. For finger food lovers, there are salami rolls or puff pastry snails. This white country salami also pairs beautifully with sweet fruits such as melon or fig to create an exciting contrast between sweet and salty.

Frequently Asked Questions:

Can you eat salami raw?

  • Yes, salami can generally be eaten raw, as long as it has been properly produced and cured. Many types of salami, especially air-dried or fermented varieties, are designed to be consumed directly without further preparation. These salamis undergo a special curing process during which they are fermented and dried, making them safe and edible.

    • What does salami mean in German?

  • "Salami" comes from Italian and originally means "sausage" or "cured meats". The term is derived from the Latin word "Sal" for "salt", as the sausage is traditionally preserved with salt. In German usage, "Salami" refers specifically to a type of air-dried or fermented sausage, usually made from pork, beef, or a mixture of both, and refined with various spices and herbs.

    • Can you store air-dried salami in the refrigerator?

  • Yes, you can store air-dried salami in the refrigerator. However, make sure to package it well to preserve its flavor and texture. If you can consume it within a few weeks, it is also possible to store it at room temperature.