salami aus eigener herstellung edelsalami salami hausmacher - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our salami from our own production is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Fine salami:100g of this product is made from 132g of pork and beef.Pork, beef (99% pork and beef), nitrite curing salt (table salt, preservative E250) spices (containsMustard), flavour enhancer E621, dextrose, flavouring, stabiliser E331, glucose syrup, antioxidant E301Fine venison salami:100g were made from 130g of meatVenison (85%), pork, nitrite curing salt (table salt, preservative nitrite), dextrose, flavouring, glucose syrup, sucrose, antioxidants E300 and E301, seasoning, acidifier E330, acidifier E575, spices (containscelery),lactose, flavoring, flavor enhancer E621, anti-caking agent E470aFine beef salami:100g are made from 130g of meatBeef, nitrite curing salt (table salt, preservative nitrite), dextrose, glucose syrup, sucrose, antioxidants E300 and E301, seasoning, acidifiers E330 and E575, spicescelery),lactose, flavoring, flavor enhancer E621, anti-caking agent E470a

Nutrition Facts
Fine Salami per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1455 kJ / 351 kcal 873 kJ / 211 kcal 10.4 %
Fat 30.3 g 18.2 g 26.0 %
of which saturated fatty acids 12.2 g 7.3 g 36.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 19.5 g 11.7 g 23.4 %
Salt 2.6 g 1.5 g 25.7 %
Fine Venison Salami per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1455 kJ / 351 kcal 873 kJ / 211 kcal 10.4 %
Fat 30.3 g 18.2 g 26.0 %
of which saturated fatty acids 12.2 g 7.3 g 36.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 19.5 g 11.7 g 23.4 %
Salt 2.6 g 1.5 g 25.7 %
Fine Beef Salami per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 781 kJ / 187 kcal 469 kJ / 112 kcal 5.6 %
Fat 9.8 g 5.9 g 8.4 %
of which saturated fatty acids 4.4 g 2.6 g 13.2 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 24.5 g 14.7 g 29.4 %
Salt 2.6 g 1.5 g 25.7 %

Already over 10,000+ customers are convinced of our quality

home-made salami

€4,10
€41,00 /kg

Tax included. Shipping calculated at checkout

3 reviews
3 reviews
  • fine salami, vacuum-packed
  • beef salami or deer salami
  • Sliced ​​100g or 200g
  • from our own production
  • Freyberger's Plus Guarantee
  • smoked
variant:fine salami
Size:Sliced 100g
Pickup available at Freyberger Katzwang Usually ready in 24 hours

home-made salami

fine salami / Sliced 100g

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our salami from our own production is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Fine salami:100g of this product is made from 132g of pork and beef.Pork, beef (99% pork and beef), nitrite curing salt (table salt, preservative E250) spices (containsMustard), flavour enhancer E621, dextrose, flavouring, stabiliser E331, glucose syrup, antioxidant E301Fine venison salami:100g were made from 130g of meatVenison (85%), pork, nitrite curing salt (table salt, preservative nitrite), dextrose, flavouring, glucose syrup, sucrose, antioxidants E300 and E301, seasoning, acidifier E330, acidifier E575, spices (containscelery),lactose, flavoring, flavor enhancer E621, anti-caking agent E470aFine beef salami:100g are made from 130g of meatBeef, nitrite curing salt (table salt, preservative nitrite), dextrose, glucose syrup, sucrose, antioxidants E300 and E301, seasoning, acidifiers E330 and E575, spicescelery),lactose, flavoring, flavor enhancer E621, anti-caking agent E470a

Nutrition Facts
Fine Salami per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1455 kJ / 351 kcal 873 kJ / 211 kcal 10.4 %
Fat 30.3 g 18.2 g 26.0 %
of which saturated fatty acids 12.2 g 7.3 g 36.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 19.5 g 11.7 g 23.4 %
Salt 2.6 g 1.5 g 25.7 %
Fine Venison Salami per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1455 kJ / 351 kcal 873 kJ / 211 kcal 10.4 %
Fat 30.3 g 18.2 g 26.0 %
of which saturated fatty acids 12.2 g 7.3 g 36.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 19.5 g 11.7 g 23.4 %
Salt 2.6 g 1.5 g 25.7 %
Fine Beef Salami per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 781 kJ / 187 kcal 469 kJ / 112 kcal 5.6 %
Fat 9.8 g 5.9 g 8.4 %
of which saturated fatty acids 4.4 g 2.6 g 13.2 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 24.5 g 14.7 g 29.4 %
Salt 2.6 g 1.5 g 25.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Need some inspiration?

Suitable recipes

Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

100 Folgen Heiße Theke – Der Podcast der Metzgerei Freyberger feiert Jubiläum

100 Episodes of Heiße Theke – The Freyberger Butcher Shop Podcast Celebrates its Anniversary

Wagyu: Zwischen deutscher Weide und japanischer Tradition

Wagyu: Between German Pasture and Japanese Tradition

raw sausage in focus

home-made salami

When you think of raw sausage, you usually think of salami. But the term raw sausage encompasses so much more. In addition to sliceable raw sausage, like our own salami, there is also spreadable raw sausage. Examples of this are ourfineandcoarse Mettwurst, but also ourOnion sausage. We also offer a wide selection of raw sausages. Our Polish sausages with garlic, smoked sausages, calf-biters, and our Saxon sausage fall into this category.

Storage and preservation of salami from our own production

Raw sausage, in general, is one of the least problematic sausage products in terms of shelf life. This is due to two factors for all sausages. First, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Second, the relatively low aw value further guarantees good shelf life. Therefore, raw sausages are divided into two main groups.

Spreadable raw sausage

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage.Guidelines for meat and meat products. Translated, this means this spreadable sausage, such asfine,semi-coarseandroughMettwurst, or our onion mettwurst, doesn't have to be eaten within a day, as is the case with minced meat products (bratwurst mince), for example. But it also can't be stored for several weeks. Oursmoked sausages,Fire SnakeorPolishand Saxon sausages fall into this group when delivered to our customers. However, if these raw sausages are thoroughly dried, they are ideal for long-term storage.

sliceable raw sausage

We only have a limited selection of sliceable raw sausage, as we currently lack the space in suitable premises. Nevertheless, ourFine salamiandraw Krakow sausagesExcellent taste and very suitable for long hikes or when on the go.