home-made salami

home-made salami


Regular price€3,59
€35,90/kg
Tax included. Shipping calculated at checkout.
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  • fine salami, vacuum-packed
  • beef salami or deer salami
  • Sliced ​​100g or 200g
  • from our own production
  • Freyberger's Plus Guarantee
  • smoked
Nährwerttabelle
fine salami
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1455 kJ/
351 kcal
873 kJ/
211 kcal
10.4%
Fat
30.3 g
18.2 g
26.0%
hereof: saturated fatty acids
12.2 g
7.3 g
36.7%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.5 g
11.7 g
23.4%
Salt
2.6 g
1.5 g
25.7%

fine venison salami
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1455 kJ/
351 kcal
873 kJ/
211 kcal
10.4%
Fat
30.3 g
18.2 g
26.0%
hereof: saturated fatty acids
12.2 g
7.3 g
36.7%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.5 g
11.7 g
23.4%
Salt
2.6 g
1.5 g
25.7%

fine beef salami
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
781 kJ/
187 kcal
469 kJ/
112 kcal
5.6%
Fat
9.8 g
5.9 g
8.4%
hereof: saturated fatty acids
4.4 g
2.6 g
13.2%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
24.5 g
14.7 g
29.4%
Salt
2.6 g
1.5 g
25.7%

Our homemade salami will keep for at least 7 days after it arrives at your premises or is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

fine salami:
100g of this product is made from 132g of pork and beef.
Pork, beef (99% pork and beef), nitrite curing salt (table salt, preservative E250), spices (contains mustard ), flavour enhancer E621, dextrose, flavouring, stabiliser E331, glucose syrup, antioxidant E301

Fine venison salami:
100g were made from 130g of meat
Venison (85%), pork, nitrite curing salt (table salt, preservative nitrite), dextrose, flavouring, glucose syrup, sucrose, antioxidants E300 and E301, seasoning, acidifier E330, acidifier E575, spices (contains celery ), lactose , flavouring, flavour enhancer E621, anti-caking agent E470a

Fine beef salami:
100g are made from 130g of meat
Beef, nitrite curing salt (table salt, preservative nitrite), dextrose, glucose syrup, sucrose, antioxidants E300 and E301, seasoning, acidifiers E330 and E575, spices (celery ), lactose , flavouring, flavour enhancer E621, anti-caking agent E470a

Due to the production process, the final product may contain traces of nuts ( pistachios ), egg , milk and wheat ( gluten ).

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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raw sausage in focus

home-made salami

When you think of raw sausage, you usually think of salami. But the term raw sausage encompasses so much more. In addition to the sliceable raw sausage, such as our own salami, there is also the spreadable raw sausage. Examples of this are our fine and coarse mettwurst , but also our onion mettwurst . There is also the group of raw sausages, here too we have a large selection to offer. Our Polish sausages with garlic, smoked sausages, calf biters and our Saxon sausage fall into this category.

Storage and preservation of salami from our own production

Raw sausage in general is one of the most unproblematic sausage products in terms of shelf life. This is due to two factors for all sausages. Firstly, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Secondly, the relatively low aw value is another guarantee of good shelf life. This is why raw sausages are divided into two main groups.

Spreadable raw sausage

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage. This is stated in the guidelines for meat and meat products . Translated, this means that this spreadable sausage, such as fine , semi-coarse and coarse mettwurst or our onion mettwurst, does not have to be eaten within a day, as is the case with a minced meat product (bratwurst mince), for example. But it cannot be stored for several weeks either. Our smoked bratwursts , fire snake or Polish and Saxon are classified in this group when delivered to our customers. However, if these raw sausages are dried well, they are very suitable for long-term storage.

sliceable raw sausage

We only have a small selection of sliceable raw sausages, as we currently lack the space in suitable premises. Nevertheless, ourfine salami and raw Krakauer sausage taste excellent and are ideal for long hikes or when you are on the go.

Customer Reviews

Based on 3 reviews
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H
Heidemarie
Edelsalami vom Rind

Seit langem die allerbeste Salami vom Rind. Super lecker auf italienischen Brötchen oder normalen Brötchen.
Oder einfach NUR pur ohne alles.
😂 in der Not schmeckt die Salami auch ohne Brot 🤣

H
Harald Ritter Ritter

Super Wurst mit rauchiger Note.

S
Sebastian Dörr
Leckere Salami

Sehr leckere Salami, so wie sie sein sollte. Genau die richtige Menge an Räuchergeschmack. Immer wieder lecker ob auf dem Brot oder auf der Pizza. Jedem Supermarktprodukt vorzuziehen!!!


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