fraenkische bratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Franconian Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450, pork tenderloin

Already over 10,000+ customers are convinced of our quality

Franconian Bratwurst

€7,60
€21,41 /kg

Tax included. Shipping calculated at checkout

37 reviews
37 reviews
  • Franconian sausages, vacuum-packed
  • Homemade
  • Freyberger's Plus Guarantee
  • With the typical, fine marjoram and pepper note!
variant:5 pieces
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Franconian Bratwurst

5 pieces

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Franconian Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450, pork tenderloin

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Matching

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Home Mustard

€3,90

Händlmaier homemade mustard

Händlmaier homemade mustard

€0,00

BBQ sauce by Rufus Teague

BBQ sauce by Rufus Teague

€12,90

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Video Thumbnail

In Focus

Freyberger's Franconian Bratwurst with Marjoram

Our Franconian Bratwurst with Marjoram from Uehlfleder Edelschwein (a pork sausage with marjoram) is a ribbon-shaped bratwurst. It's ideal for pan-frying and grilling. The subtle hint of marjoram gives our Franconian Bratwurst a particularly delicious flavor. Of course, we prepare it fresh for you every day.

Franconian Bratwurst: Ideal for pan and grill

Our Franconian Bratwurst with Marjoram is perfect for any grill, whether charcoal, gas, or even electric. It can also be cooked on the stovetop, in a good pan, or fried in fat. Our meat sommelier recommends pan-frying.Steber's clarified butter.

Bratwurst variety for every taste

We offer our customers a huge selection ofBratwurst variationsWhether it's our Franconian Italian sausages, flavored with wild garlic, Peppadew, asparagus, or red beer: these are just the standard variations in our weekend display during the barbecue season. During the week, we offer our bratwurst sausages in large, coarse, and Nuremberg bratwurst. During the barbecue season, we let our creativity run wild: Our best creations are selected monthly by theGlobo Restaurantpackaged in an appealing dish that everyone should try.

How to prepare our Franconian sausage properly

Unlike a Nuremberg bratwurst, our coarse Franconian sausages aren't as easy to grill or fry. Because they're larger, the temperature in the pan or on the grill shouldn't be too high, otherwise they'll burn on the outside and be completely raw on the inside. Also, make sure you always take the bratwurst out of the refrigerator in good time; you don't want it ice-cold when it's in the pan or on the grill—and certainly not frozen, of course.

Frequently asked questions about our Franconian Bratwurst

variety of Franconian Bratwurst

Each region has its own version of the Franconian Bratwurst, including: Ansbacher Bratwurst (rough filling, approx. 18 cm long to 3 cm thick, in a strip), Bayreuther Bratwurst (about 20 cm thick, very finely chopped), Coburger Bratwurst (roughly minced with at least 25% veal or beef and egg as a binding agent), Würzburger Bratwurst (wine bratwurst, folded bratwurst) and Hofer Bratwurst (long and thin, mostly fine sausage meat with a little beef). As you can see, Freyberger's Franconian sausage cannot be classified in any of the above categories. Fritz Freyberger made his own creations over 60 years ago and wanted to create the perfect Franconian Bratwurst. Incidentally, at the annual Franconian Bratwurst Summit in Pegnitz, the best master butchers in the country compete for the prize for the best sausage of the year.

sausage mince

The sausage mince is the filling that is stuffed into the pork loin. This Franconian staple food becomes a highlight at every snack or evening meal with onions and freshly baked black bread. In Franconia, the Mettigel is called a minced hedgehog. As you can see, our Franconian sausage is not only delicious, but can also be enjoyed in many different ways.

We have a delicious selection of different sausages for you

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