fraenkische bratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Franconian Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450, pork tenderloin

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
of which saturates 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

Already over 10,000+ customers are convinced of our quality

Franconian Bratwurst

€7,60
€21,41 /kg

Tax included. Shipping calculated at checkout

46 reviews
46 reviews
  • Franconian sausages, vacuum-packed
  • Homemade
  • Freyberger's Plus Guarantee
  • With the typical, fine marjoram and pepper note!
variant:5 pieces
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Franconian Bratwurst

5 pieces

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Franconian Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450, pork tenderloin

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
of which saturates 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher "A good Franconian bratwurst needs no frills – just honest craftsmanship, the best ingredients, and the right seasoning."

– Dirk Freyberger, Founder

"A good Franconian bratwurst needs no frills – just honest craftsmanship, the best ingredients, and the right seasoning."
"A good Franconian bratwurst needs no frills – just honest craftsmanship, the best ingredients, and the right seasoning."

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In Focus

Enjoy classic Franconian bratwurst

The traditional Franconian bratwurst unfolds its full flavor particularly well on the grill over medium heat. Turn it regularly so that it browns evenly and stays juicy inside. In the pan, it succeeds with a little butter at medium temperature – this develops a nice crust. As a classic side dish, Franconian potato salad with vinegar and onions pairs perfectly. Sauerkraut or fresh farmer's bread also harmonize excellently with the typical spices such as marjoram and caraway. For barbecue parties, the combination with medium-hot mustard is recommended. The coarse texture of the bratwurst comes out particularly well if you don't grill it too hot. Discover further specialties for varied barbecue evenings and an authentic Franconian taste experience in our Bratwurst Collection.

Tradition Meets Craftsmanship

At Freyberger Butcher Shop, every Franconian bratwurst represents a living tradition of craftsmanship. Here, recipes passed down through generations are used. You can taste it in every bite – from the careful selection of pork to the perfect seasoning with marjoram and regional spices. This dedication makes the difference between an ordinary sausage and a true Franconian original.

The philosophy behind it is simple: quality takes time and experience. That's why fresh products are created here daily that not only fill you up but also tell stories – of the Franconian way of life and true butchery art. When the scent of grilled bratwurst wafts through the garden, a simple dinner becomes a special moment. That is the magic of traditional craftsmanship that is in every single sausage. Also discover our fresh bratwurstsfor spontaneous grilling moments.

Frequently Asked Questions about Franconian Bratwurst

Franconian bratwurst is best cooked over medium heat on the grill. Don't place it directly over the flame and turn it every 2-3 minutes. After about 10-12 minutes, it will be golden brown on the outside and cooked through on the inside. In a pan, fry it over medium heat with a little fat for about 8-10 minutes.

The classic spice mixture consists of marjoram, pepper and salt. Depending on the butcher, caraway or nutmeg may also be added. This traditional spice combination gives the coarse bratwurst its typical savory taste. You won't find flavor enhancers in high-quality Franconian bratwursts.

Fresh Franconian bratwurst can be kept in the refrigerator at 2-4°C for about 2-3 days. Frozen at -18°C, you can store it for up to 3 months. After thawing, you should prepare it within 24 hours. Pre-cooked varieties last a little longer when refrigerated.

No, you have to cook Franconian bratwurst thoroughly before eating. The raw pork should reach a core temperature of at least 72°C. Unlike mettwurst, this is a bratwurst intended for grilling or pan-frying.

High-quality Franconian bratwurst is made from regional pork. The meat ideally originates from Franconia or surrounding regions. When purchasing, look for information regarding regional production – this guarantees short transport routes and freshness.