freiland ente Ente maennlich - natürlich von Freyberger
free-range duck
free-range duck
Origin

We know our suppliers. This is particularly important to us when it comes to poultry. We guarantee that all of our poultry is raised without the preventive use of antibiotics. This is achieved through sufficient space, healthy feed and the selection of the right breeds. As we rely on free-range poultry, we get most of our supplies from France. This is the only place where we have farmers who can meet our quality and husbandry standards. But see for yourself.

Shelf life & storage

Our free-range duck is still available after arrival at your home or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    free-range duck

    €52,80
    €24,00 /kg

    Tax included. Shipping calculated at checkout

    • free-range duck, vacuum-packed
    • from free-range farming
    • slow-growing
    • at least 70 days grown
    • particularly flavorful
    • highest quality level
    • Freyberger's Plus Guarantee
    variant:male duck
    Size:2.2kg (ready to grill)
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    free-range duck

    male duck / 2.2kg (ready to grill)

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We know our suppliers. This is particularly important to us when it comes to poultry. We guarantee that all of our poultry is raised without the preventive use of antibiotics. This is achieved through sufficient space, healthy feed and the selection of the right breeds. As we rely on free-range poultry, we get most of our supplies from France. This is the only place where we have farmers who can meet our quality and husbandry standards. But see for yourself.

    Shelf life & storage

    Our free-range duck is still available after arrival at your home or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      free-range ducks

      Our quality guarantee for free-range duck

      The free-range ducks we offer come fromLes Landeson the Atlantic coast of southern France, home to Central Europe's largest pine forest. This is a rural region where the animals live free from urban pollution. The farm where the animals are kept is known, and their origins can be traced.

      The advantages of free-range farming Health aspects

      Animals from conventional farming usually need to be treated with antibiotics to survive until slaughter. Therefore, those who consume the meat of such animals ingest antibiotics and can develop antibiotic resistance. Choosing to eat free-range poultry instead avoids the involuntary consumption of antibiotics, as the animals grow up healthy and stress-free with plenty of space. In addition, the meat from animals that have released fewer stress hormones during their lives is also generally healthier.

      Health aspects

      Animals from conventional farming usually need to be treated with antibiotics to survive until slaughter. Therefore, those who consume the meat of such animals ingest antibiotics and can develop antibiotic resistance. Choosing to eat free-range poultry instead avoids the involuntary consumption of antibiotics, as the animals grow up healthy and stress-free with plenty of space. In addition, the meat from animals that have released fewer stress hormones during their lives is also generally healthier.

      ethics

      The ethical component should not be ignored either. Free-range farming is more expensive, but who seriously wants to promote indescribable animal suffering just to save a premium?

      Roast duck in the dark season

      Roast duck is a part of the traditional customs, especially at Christmas time. The tradition of roast duck or goose goes back to the St. Martin's goose, which was often eaten on St. Martin's Day, and thus before the start of Advent. But no matter when the roast duck meal takes place, it is often an occasion for the whole family to come together. You meet relatives you haven't seen for a long time. There is no doubt about it: the Christmas season would not be complete without roast duck.

      How do you prepare a roast duck?

      When preparing the roast duck, you should first preheat the oven to 160°. After cleaning, salt and pepper the duck. Pour a little water over it on the baking tray. Then let it roast in the oven for 90 minutes. Then cover the tray with potatoes, shallot slices and garlic cloves and place the duck on top. Cook everything together for around 2.5 hours. When the duck is almost soft, increase the temperature to 200°C until the duck is nice and crispy.