Cooked ham in the modern kitchen
It's not just the outstanding taste of our hams, it's also their versatility that makes this delicious meat product so popular beyond the borders of Nuremberg. Of course, you know the classic ham dish – a juicy, hearty snack.
But cooked ham is also always a good choice for the salad buffet. Add a touch of flair and create small culinary highlights by refining leaf salads, complement delicious pasta or potato salads with the aroma of juicy ham, garnish cold platters and appetizer plates—there are no limits to your imagination when using our types of ham.
Freyberger cooked ham is always a good idea for a hot meal, too. How about crispy ham croissants as an appetizer? Filled with ham, a slice of cheese, and wrapped in puff pastry – a fragrant and hearty treat for gourmets. Hawaiian toast with ham, pineapple, and cheese, delicious pasta dishes, pizza, or the classic Cordon Bleu – cooked ham is a universal genius in modern cuisine. And if you'd like to try something different, simply complement a fish dish with a hint of juicy ham – the delicate aroma of our cooked ham goes perfectly with it, too.