rinderbeinscheibe kaufen beinscheibe rind - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our beef leg slice is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    beef shank

    €7,45 €9,00
    €14,90 /kg

    Tax included. Shipping calculated at checkout

    5 reviews
    5 reviews
    • leg of pork, vacuum packed
    • 500g per piece
    • from the Franconian heifer
    • handcrafted
    • Freyberger's Plus Guarantee
    • Ideal for preparing a meat broth!
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    beef shank

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

    Shelf life & storage

    Our beef leg slice is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Buy beef shank:

      Braising, boiling or frying?

      Beef shank is a tasty alternative to veal and a real highlight in the kitchen. But what's the best way to prepare this aromatic cut of meat? And which recipe offers the right preparation method to bring out the special flavor of this delicious cut? Beef shank can be cooked, for example, to make meat broth. Or braised for a delicious osso buco.

      Beef leg slice from our own butchery

      In our butcher shop, several cattle are butchered every week. This is important to us. It's the only way we can tell exactly where our meat comes from. It also allows us to properly complete the entire aging process. Most of our beef is wet-aged. What's special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum aging. This gives the rump a special meaty flavor and makes it tender. You always receive shanks from us as fresh as possible. Because of the bone marrow, shanks are very delicate.

      Buy beef shank at Freyberger

      No matter what beef you buy from us: Whether it is aBeef nut,Roulades,Mayor's pieceor aRibeye steakWe have the highest standards for the quality of our meat, its perfect maturity, and the origin of the animals. So you can be confident that you'll always receive a great piece of meat for your dish or recipe. Please also follow the preparation instructions for all our products.

      How to prepare beef shank?

      Beef leg slice can be used for:

      • Braising (e.g. like Osso Buco)
      • Cooking (e.g. for meat broth)

      So don’t wait any longer and order yourSausageand yourMeathome.