wild boar goulash

Venison is one of the healthiest types of meat. Wild boars live in the wild and feed on what they can find on the forest floors. This is why the meat of these wild animals is of such excellent quality.
We avoid sourcing venison from driven hunts, as this places immense stress on the animals. This can affect the quality of the meat, so our hunters rely on stand hunting. As soon as the animals are shot, they are butchered immediately.
For our wild boar goulash, we use meat from the shoulder and leg. When prepared correctly, it's wonderfully tender and, depending on the season, spicier (summer), fruitier (autumn), or milder (winter). Wild boar, with the exception of young boars and wild boars, are no longer protected year-round.
We also source our deer and fawns exclusively from Franconia. We work with hunters based in Nuremberg and regularly travel to the game reserves in the Grafenwöhr region to source ever-increasing quantities of venison. This is the only way we can offer you wild boar goulash on a regular basis.

In Germany, the following animals are hunted: red deer (e.g., stag), roe deer (roe deer), wild boar (wild boar), as well as hares and birds (such as crows, wild ducks, or pheasants). Hunters must ensure that they only hunt game that is in season at the time. Roe deer may generally only be hunted between May and January. From this perspective, it is also clear why our wild boar goulash is a seasonal product that is not available year-round. You can also find more information atGerman Hunting Associationobtain.

The meat for wild boar goulash is braised, just like any other goulash. We recommend adding a little beer, as this gives the meat a particularly spicy flavor. Our goulash arrives cut and ready to cook, so you can start cooking right away. On ourYouTube channelHere you will find some of our delicious recipes and can get inspiration for your wild boar goulash!