Salami from Italy is a sausage specialty unique to this southern country. This air-dried red gold is versatile thanks to its variety and diverse recipes, and can be served on bread at breakfast or on pizza. These artisanal salamis are a true wonder and are available in our shop.
Pork salami is versatile, and this is especially evident when you want to buy Italian salami. Especially with salami specialties, high quality is required, and the sausage must be fresh yet juicy. And that's even though it's actually air-dried. Crazy stuff! We'll tell you everything about Italian salami.
The History of Italian Salami
The history of Italian salami is closely linked to Italy's culinary tradition and culture. It began in pre-Roman times, when various methods of meat preservation, including seasoning and air-drying, were developed. Italians perfectly utilized these techniques to produce salami. Each region in Italy developed its own style of salami, based on local spices and meats. This resulted in a wide variety of flavors and textures. The most famous Italian salami varieties today are the Milanese salami, made from pork, the spicy Napoli, and the finely sliced soppressata.
The correct storage and shelf life of Italian salami
Proper storage and shelf life of Italian salami is crucial for preserving its quality and flavor. After purchase, the salami should be wrapped in parchment paper and refrigerated, ideally at a temperature of 4 to 8 degrees Celsius. The packaging should not be completely sealed, as the salami needs to breathe. Shelf life is typically several weeks. However, it's important to note that the salami should be consumed within a few days of opening the original packaging. If it darkens or begins to develop an unpleasant odor, it's likely no longer edible. Proper storage of Italian salami allows you to enjoy its unique and authentic flavor for a long time.
Salami is perfect for pizza
Salami and pizza are an unbeatable duo in the culinary world. Salami, a fermented sausage, is known for its intense, spicy flavor and fatty, salty texture, which pairs perfectly with mild and creamy pizza. The flavors of salami unfold particularly well on a hot pizza base, adding that extra special touch. In Italy, mozzarella and a delicious tomato sauce are often added. The combination of crispy dough, melting cheese, and spicy salami is simply irresistible. Whether in a traditional Italian restaurant or fresh from the oven at home, salami pizza is a culinary highlight.
