Ghiottolino (mini salami)

Ghiottolino sounds like pure indulgence from Bella Italia. And that's exactly what it is. This Italian salami is one of the most carefully selected specialties that your meat sommeliers at the popular Freyberger butcher shop have in store for you. Even though we are a traditional artisan business, and our own production regularly provides moments of enjoyment, buying Italian salami is another tempting offer for gourmets. We invite you on a short journey to the culinary region of Emilia-Romagna – the province of Parma is known among gourmets for its exclusive specialties. Air-dried Salami Ghiottolino from Parma. You're surely familiar with the German saying "Food and drink keep body and soul together." And perhaps no other country is as much at the center of the gourmet scene as Italy. Where Johann Wolfgang von Goethe immortalized the lemon blossom in his poem, exclusive culinary delights await you.

This fine variety from our well-stocked International Specialties range is an air-dried salami. Gourmets already know what that means. Did you know that the air-drying process for sausages and hams was originally only practiced in southern climes? This special form of preservation was successful because the warm climate in the Mediterranean region allowed for slow drying. Today, there are specially designed ripening chambers that bring air-dried salami to perfect ripeness. This ensures a unique flavor that, combined with the right spices, creates a perfect harmony. Aromatic with a hint of mature mildness – buying Italian salami from Freyberger is always a good choice!

The Freyberger butcher shop has been a popular destination for the finest meat and sausage products since 1958. Our team of experts will be happy to share a few tips on how to perfectly pair this delicious Italian salami with other dishes. Fragrant, fresh black bread, a crusty baguette, and a selection of aromatic cheeses, garnished with fresh figs and juicy grapes – the Mini Salami Ghiottolino is not just a perfect complement, it's the highlight of any snack plate. A fresh pizza is also typically Italian, and air-dried salami adds the culinary finishing touch. When choosing suitable vegetables, we recommend serving the Ghiottolino with fennel – steamed or marinated, it makes a perfect meal. And if you enjoy traditional home-style dishes like beef roulades, the Italian salami filling provides the perfect seasoning. You can also find tender beef for the roulades in our online shop or in-store.