
Southern salami
- Southern salami , vacuum packed
- finely sliced ( 100g or 200g )
- Finest pork salami
- With 24 months matured Parmigiano Reggiano
- matured for at least 6 weeks
- mildly smoked over beech wood
- Serving suggestion: When sliced very delicately, it unfolds its unique taste best
- Freyberger's Plus Guarantee
variant:100g (sliced)
Pickup available at Freyberger Katzwang
Usually ready in 24 hours
Southern salami
100g (sliced)
Freyberger Katzwang
Pickup available, usually ready in 24 hours
Katzwanger Hauptstraße 40
90453 Nürnberg
Germany
Freyberger Stammhaus
Pickup available, usually ready in 24 hours
Sperberstraße 99
90461 Nürnberg
Germany
Choose options
- Southern salami , vacuum packed
- finely sliced ( 100g or 200g )
- Finest pork salami
- With 24 months matured Parmigiano Reggiano
- matured for at least 6 weeks
- mildly smoked over beech wood
- Serving suggestion: When sliced very delicately, it unfolds its unique taste best
- Freyberger's Plus Guarantee
variant:100g (sliced)
- Southern salami , vacuum packed
- finely sliced ( 100g or 200g )
- Finest pork salami
- With 24 months matured Parmigiano Reggiano
- matured for at least 6 weeks
- mildly smoked over beech wood
- Serving suggestion: When sliced very delicately, it unfolds its unique taste best
- Freyberger's Plus Guarantee
variant:100g (sliced)
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Suitable recipes
Southern salami



