
Salgiano
- Salgiano , vacuum packed
- finely sliced ( 100g or 200g )
- Finest pork salami
- With a core of 12 months matured Parmigiano Reggiano
- Matured according to a special natural ripening process
- Made from 100% meat from open-stall farming
- Serving suggestion: When sliced very delicately, it unfolds its unique taste best
- Freyberger's Plus Guarantee
variant:100g (sliced)
Pickup available at Freyberger Katzwang
Usually ready in 24 hours
Salgiano
100g (sliced)
Freyberger Katzwang
Pickup available, usually ready in 24 hours
Katzwanger Hauptstraße 40
90453 Nürnberg
Germany
Freyberger Stammhaus
Pickup available, usually ready in 24 hours
Sperberstraße 99
90461 Nürnberg
Germany
Choose options
- Salgiano , vacuum packed
- finely sliced ( 100g or 200g )
- Finest pork salami
- With a core of 12 months matured Parmigiano Reggiano
- Matured according to a special natural ripening process
- Made from 100% meat from open-stall farming
- Serving suggestion: When sliced very delicately, it unfolds its unique taste best
- Freyberger's Plus Guarantee
variant:100g (sliced)
- Salgiano , vacuum packed
- finely sliced ( 100g or 200g )
- Finest pork salami
- With a core of 12 months matured Parmigiano Reggiano
- Matured according to a special natural ripening process
- Made from 100% meat from open-stall farming
- Serving suggestion: When sliced very delicately, it unfolds its unique taste best
- Freyberger's Plus Guarantee
variant:100g (sliced)
Need some inspiration?
Suitable recipes
Salgiano stands for the terms:
Salami & Parmigiano Reggiano



