beef

As a family business, we have been offering tender, premium-quality beef since 1958. From dry-aged to wet-aged beef, from T-bone to rib-eye steak. You can conveniently purchase our beef online and receive it safely chilled at your home. We guarantee you the ultimate in Freyberger style!

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Order beef from Freyberger – tradition meets modernity

A third-generation butcher's trade may not always guarantee the best steaks and delicious homemade sausages. But as a family business, we focus on precisely that. We want to delight you, our customers, with our beef. From wet-aged to dry-aged beef, you'll find only premium quality here!

Juicy and tender – the ultimate meat pleasure

Beef is one of the most popular types of meat in Germany. It's no wonder, since it has a low fat content and is rich in protein, iron, vitamin B12, and essential amino acids. Added to that is a unique variety of flavors. However, quality is crucial, which depends on the breed, age, and sex of the animal, as well as the feeding and aging process after slaughter. We offer wet-aged and dry-aged beef, which comes exclusively from the region. The latter, in particular, is our absolute bestseller and is among the best in Nuremberg and the surrounding area. You can choose between various cuts and parts, depending on how you want to prepare your beef. You're sure to find the perfect cut for the casserole, grill, or pan. You can also purchase our large selection of beef online at any time.

Variety from Freyberger – for every taste

Tastes differ, which is why we offer our customers a wide variety of products. From lean cuts to juicy steaks, you'll find everything your heart desires. As a modern butcher shop, we offer our products not only in our Nuremberg branches. You can buy beef online from us throughout Germany. You'll be spoiled for choice, as we offer you a variety of the finest flavors. We achieve this only through species-appropriate and sustainable cattle rearing, without growth-promoting hormones and antibiotics. We have been working with the same partners for years and select them carefully. After all, we are proud of our craft and clearly distance ourselves from factory farming and low-quality meat at dumping prices.

Dry aging or wet aging?

Meat aging plays a crucial role in the flavor of the high-quality beef we offer. This requires one thing above all: time, so that the meat's own enzymes can ensure that the muscle fibers become tender and tender. Depending on the aging process, this is how the beef acquires its consistency and color. A distinction is made here between wet aging and dry aging. In the former, the meat is vacuum-sealed in a protective atmosphere immediately after slaughter and matured in an airtight manner for around 30 days. This preserves its inherent flavor. We are particularly well-known and popular for our dry-aged beef: the meat is hung on the bone in special aging cabinets for up to 56 days. The loss of liquid makes the meat particularly tender and develops an intense flavor. Which beef you prefer depends entirely on your own taste. Why not try both methods and choose your personal favorite?

Frequently Asked Questions

Why steak from Freyberger?

As master butchers and meat sommeliers, we strive for outstanding quality. You can also rely on us to guarantee you the best service and fast delivery. From premium cuts of international delicacies to special cuts from regional producers, we offer everything.

How can I order beef online?

We ship your order safely to your home, well chilled, with our reliable shipping partner DHL Express. We can also prepare your desired items for pickup in Nuremberg. This way, you can order beef from the comfort of your own home.

Is your beef local?

Quality is important to us, which is why we primarily offer beef from regional producers. You can be assured that our meat comes exclusively from happy cattle with plenty of space to roam on spacious pastures.