sauerbraten eingelegt sauerbraten vom rind eingelegt - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our pickled Sauerbraten is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Roast beef, sauerbraten marinade (drinking water, vegetables 2%, yellow mustard seeds, MUSTARD, spices, brandy vinegar, colorings: color E 150d).

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    marinated sauerbraten

    €54,10
    €30,06 /kg

    Tax included. Shipping calculated at checkout

    2 reviews
    2 reviews
    • Pre-order in time so we can stain your favorite piece
    • Freyberger's Plus Guarantee
    • from walnut, mayor's piece, boiled tip or false fillet
    • best Franconian beef
    make your selection:Rindernuss
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    marinated sauerbraten

    Rindernuss

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

    Shelf life & storage

    Our pickled Sauerbraten is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    Ingredients

    Roast beef, sauerbraten marinade (drinking water, vegetables 2%, yellow mustard seeds, MUSTARD, spices, brandy vinegar, colorings: color E 150d).

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Directly from the butcher to you

      Sauerbraten

      We offer our ready-to-cook beef sauerbraten, making it easy to prepare at home. Our sauerbraten is already marinated in a broth, so you can simply add it to a pot and cook it until cooked. This saves you a lot of time and effort while still delivering a delicious homemade sauerbraten. You can order this product online from us for nationwide delivery. Best of all, we offer various cuts of beef. Beef sauerbraten, boiled beef, false tenderloin, or "Bürgermüsterstück" (Pri-Tip) – all of these are suitable for sauerbraten, and you can choose your favorite cuts from us.

      FAQ

      Wie lange kann ein Sauerbraten eingelegt werden?

       
    • Wenn du unseren küchenfertig eingelegten Sauerbraten bestellst, kannst du diesen nach Erhalt direkt fertig garen. Ansonsten solltest du, je nach Zubereitungsart, den Braten bis zu 10 Tage im Sud eingelegt lassen, wobei dieser hin und wieder umgerührt werden muss.
      •    

      Wann wird Sauerbraten zäh?

       
    • Wenn das Fleisch zäh wird, kann verschiedene das Ursachen haben. Wichtig ist, dass die Temperatur beim Schmoren nicht zu hoch ist und man sich genug Zeit nimmt.
      •    

      Wie lange kann man fertigen Sauerbraten aufheben?

       
    • Fertig gegarter Braten hält sich im Kühlschrank 1 bis 3 Tage.