tafelspitz wetaged Rind Tafelspitze - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our Tafelspitz is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Tafelspitz WetAged

    €60,00
    €30,00 /kg

    Tax included. Shipping calculated at checkout

    • 2000g piece, vacuum packed
    • Perfectly matured quality with guarantee
    • Freyberger's Plus Guarantee
    • Classic for Viennese Tafelspitz!
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Tafelspitz WetAged

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

    Shelf life & storage

    Our Tafelspitz is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Tafelspitze!

      Braising, boiling or frying?

      The rump cap is a classic in the kitchen. But what exactly is the correct way to prepare this delicious cut of meat? And which recipe includes the correct preparation method? There are actually several correct ways to prepare rump cap: braising, roasting, boiling, and even pan-frying.

      Beef tenderloin from our own butchery

      In our butcher shop, several cattle are butchered every week. This is important to us. It's the only way we can tell exactly where our meat comes from. And it allows us to ensure the entire aging process is carried out correctly. This is how most of our beef is dry-aged. But what's special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum aging. This gives the rump a special meat flavor and makes it tender.

      Buy Tafelspitze from Freyberger

      No matter what kind of beef you buy from us, whether it isBeef nut,Roulade,Beef cheeksor aBeef cheeksWe have the highest standards for the quality of our meat. For the perfect degree of ripeness. And for the origin of the animals. So you can rely on us to always provide you with a great piece of meat for your dish or recipe. Please also follow the preparation instructions for all our products.

      What can you use Tafelspitze for

      Tafelspitze can be used

      • Roast (e.g. roast beef)
      • Braising (e.g. Sauerbraten)
      • Cooking (e.g. Viennese Tafelspitz
      • Quick fry (e.g.Picanha) be used.

      So don’t wait any longer and order yourSausageand yourMeathome.