rindernacken wetaged pulled 19 Rind Rindernacken - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our beef neck is still available after arrival at your location or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    beef neck for pulled beef

    €36,00
    €36,00 /kg

    Tax included. Shipping calculated at checkout

    1 review
    1 review
    • 1kg | 2kg | 4kg beef neck piece, vacuum packed
    • the ideal piece for your pulled beef
    • Perfectly matured quality with guarantee
    • Freyberger's Plus Guarantee
    variant:S - 1kg
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    beef neck for pulled beef

    S - 1kg

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

    Shelf life & storage

    Our beef neck is still available after arrival at your location or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Buy beef neck

      Pulled Beef and the BBQ Holy Trinity

      With the rise of BBQ from America, forgotten or even completely unknown cuts of meat have become fashionable here too. Beef neck is one such cut. There's hardly a better cut for your pulled beef. So get your grills fired up, because this meat needs a lot of smoke! Buy beef neck now and enjoy!

      Where is the beef neck for pulled beef?

      The beef neck is cut from the front part of the back. The neck is boned and freed from the outer cover. The neck is located directly in front of theRibeye. With a little skill, you can even remove the ribeye's extension into the neck and enjoy it as a steak. This steak is also called a chuck eye steak. In the past, the neck was used for soup or as a component ofPot au feuused. Today, beef neck is better used for a truly awesome BBQ.

      Beef neck from our own butchery
      As a traditional butcher, we naturally butcher our beef ourselves. For this reason, we only offer a limited number of beef necks for pulled beef each week. To remedy this situation, we havefreezer boxHere you will almost always find our usual Freyberger quality, Fresh Frozen.

      Preparation of pulled beef from the beef neck
      Pulled beef can be prepared in two different ways on the BBQ: low and slow or hot and fast. With the low and slow method, which takes place at around 90 to 110°C, you should allow 10 to 12 hours. If the neck is prepared at 110 to 130°C, i.e. hot and fast, it takes 6 to 8 hours. The neck strap must always be removed beforehand, which we will take care of for you. Our beef neck comes to you already cut for pulled beef. But just take a look at ourYouTube videoYou can use the pulled pork recipe 1:1 for your pulled beef. If you like it, then be sure to try ourShort RibsThese are the perfect addition to your BBQ experience for maximum meat enjoyment!

      Beef short rib as steak?!

      InJapanandKoreaThe short rib is one of the most popular cuts of beef. It is sliced ​​into thin slices, similar to the South American style. It is usually very well marbled, so this special cut can even be pan-fried.