rouladen aus der oberschale Rinder Roulade - natürlich von Freyberger
Origin

Shelf life & storage

Our roulades from the topside are still available after arrival at your premises or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    roulades from the top shell

    €4,50
    €30,00 /kg

    Tax included. Shipping calculated at checkout

    4 reviews
    4 reviews
    • WetAged roulades
    • 150g slice
    • handcrafted
    • from the Franconian heifer
    • Freyberger's Plus Guarantee
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    roulades from the top shell

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our roulades from the topside are still available after arrival at your premises or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Suitable recipes

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      Freyberger eröffnet KI-Metzgerei

      Freyberger eröffnet KI-Metzgerei

      Wann muss das Steak gesalzen werden?

      Wann muss das Steak gesalzen werden?

      Video Thumbnail

      roulades!

      Braising, boiling or frying?

      Roulades are a classic in the home kitchen. But how exactly do these delicious filled meat parcels need to be prepared? And which recipe includes the correct preparation method? There's only one correct method for preparing roulades: braising. After filling, the meat parcels are coated in flour and then seared on all sides in a roasting pan with butter until golden brown. Then, onions are added and meat broth is poured over them. If you're already craving them, check out ourVideo on our YouTube channel.

      Beef roulades from our own butchery

      In our butcher shop, several cattle are butchered every week. This is important to us. It's the only way we can tell exactly where our meat comes from. And it allows us to properly complete the entire aging process. This is how most of our beef is dry-aged. But what's special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum-aging. This gives the roulades a special meat flavor and makes them tender.

      Buy roulades at Freyberger

      No matter what kind of beef you buy from us, whether it isBeef nut,Tafelspitz,Beef cheekor aRibeye steakWe have the highest standards for the quality of our meat. For the perfect degree of ripeness. And for the origin of the animals. So you can rely on us to always provide you with a great piece of meat for your dish or recipe. Please also follow the preparation instructions for all our products.

      What can you use roulades for

      Roulades can be

      • Roast (e.g. roulade roast)
      • Braising (e.g. roulades housewife style)

      So don’t wait any longer and order yourSausageand yourMeathome.