rinderleber in scheiben RinderleberinScheiben - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our beef liver is still available after arrival at your location or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Already over 10,000+ customers are convinced of our quality

beef liver in slices

Sale price€3,20
€20,00 /kg

Tax included. Shipping calculated at checkout

1 review
1 review
  • 160g portion in slices , vacuum packed
  • freshly slaughtered every week
  • Freyberger's Plus Guarantee
  • from our Franconian cattle
  • particularly nutritious and delicious
variant:160g in slices
Pickup available at Freyberger Katzwang Usually ready in 24 hours

beef liver in slices

160g in slices

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our beef liver is still available after arrival at your location or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Beef liver - a delicacy

If you want to order or buy nutritious beef liver online for your balanced diet, you've come to the right place. We are butchers who focus on both animal welfare and artisanal production. Pasture-fed and grass-fed beef are essential. Those who want grass-fed beef liver for their healthy diet can use it in a variety of ways.

These nutrients are in it

Anyone who eats beef liver can benefit from its nutrients. This high-quality organ meat comes from an organ that contains many minerals and vitamins. Liver contains nutrients that are beneficial to your health. It is particularly rich in vitamin A, iron, copper, vitamin B12, and vitamin B6. It also contains folic acid, which is easily absorbed by the body and is therefore often used for a healthy lifestyle.
This delicacy ensures a healthy and nutrient-rich diet—it's a true superfood. It allows the body to absorb minerals and enzymes easily. This makes the benefits of beef liver ideal, and the body can utilize them directly. For example, those with iron deficiency should choose beef liver because the animal form of iron is more easily absorbed by humans than the plant-based form. Iron is good for blood formation. It's beneficial to buy grass-fed beef liver online to ensure you're getting high-quality, nutritious products.

meat from pasture-raised animals

Beef liver is suitable for human consumption, especially when it comes from grass-fed animals. Pasture-fed beef is very important to us, which is why we work directly with the farmers and source our meat locally. We ensure that the feed comes from a closed-loop system of farmers and that the cattle are not fed soy. We also rely on special breeds of cattle from farms. Our liver comes from cattle such as Gelbvieh or Pinzgauer. Thanks to these special breeds and the associated outdoor farming, our product is of high quality and rich in nutrients. This offal is one of the most concentrated sources of vitamin A in nature. Furthermore, thanks to the way the beef is raised and the craftsmanship, it is completely free of fillers and additives.

How to prepare beef liver properly

There are countless preparation options, such as stews or pan-fried. When frying, you can also bread the liver or simply fry it for 5 minutes. You can also eat grass-fed liver raw, either in slices or as tartar. The organ meat is highly nutrient-dense and therefore suitable for daily consumption. It plays an important role in nutrition, so anyone seeking health benefits should choose this meat.

FAQ

Wie gesund ist Rinderleber?

 
  • Rinderleber liefert dir wichtiges Eiweiß. Zusätzlich ist in ihr eine hohe Dichte an Mineralien und Vitaminen, besonders an Vitamin A enthalten. Das macht die zu einem sehr gesundem Lebensmittel.
  •    

    Was ist besser Schweineleber oder Rinderleber?

     
  • Schweineleber hat einen intensiveren Geschmack, während Rindsleber mehr nach Fleisch schmeckt. Beide sind reich an Nährstoffen.
  •    

    Wie wird Leber nicht zäh?

     
  • Wichtig bei der Zubereitung ist, dass sie nicht zu lange gebraten wird, da sonst der Geschmack darunter leidet und sie zäh werden kann.