Rindernuss

Rindernuss


Regular price€43,02
€23,90/kg
Tax included. Shipping calculated at checkout.
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  • Inventory on the way
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  • 1800g piece, vacuum packed
  • Perfectly matured quality with guarantee
  • Freyberger's Plus Guarantee
  • One of the perfect roast cuts from the beef leg

Our beef nuts have a shelf life of at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Rindernuss

Braising, cooking or frying?

Roast beef is a classic of German cuisine. But what is the best way to prepare it? We recommend using our beef roast and braising or frying it. The best way to prepare beef roast is in a roasting pan with clarified butter and fry it until golden brown on all sides. Then add onions and pour meat broth over the roast. If you want to find out more about this topic, watch our video on our YouTube channel FreybergerTV.

Beef nut from our own butchery

In our butcher's shop, several cattle are butchered every week. This is important to us because it is the only way we can say exactly where our meat comes from and we have the opportunity to carry out the entire ripening process in a controlled manner on site. We wet-age our beef. What is special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum-aging. This gives the beef a special meaty aroma and makes it wonderfully tender.

Buy Rindernuss at Freyberger

No matter what kind of beef you buy from us, whether beef roulades , boiled beef , beef cheeks or ribeye steak : we have the highest standards for the quality of our meat, the perfect degree of maturity and the origin of the animals. So you can be sure that you will always get a great piece of meat from us. Please also note the preparation recommendations for all of our products.

What can you use beef nuts for?

Rindernuss kann zum

  • Braten (z.B. Rinderbraten)
  • Schmoren (z.B. Burgunder oder Sauerbraten)
verwendet werden. Also wartet nicht mehr und bestellt euch noch heute eure Ribeye Steak und euer Fleisch nach Hause.

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R
Rudolf Klein
Top Qualität

Eine hervorragende Qualität

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