rindernuss - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our Rindernuss are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Rindernuss

    €49,50
    €27,50 /kg

    Tax included. Shipping calculated at checkout

    3 reviews
    3 reviews
    • 1800g piece, vacuum packed
    • Perfectly matured quality with guarantee
    • Freyberger's Plus Guarantee
    • One of the perfect roast cuts from the beef leg
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Rindernuss

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

    Shelf life & storage

    Our Rindernuss are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Rindernuss

      Braising, cooking or frying?

      Roast beef is a classic of German cuisine. But how is it best prepared? We recommend using our beef gravy and braising or roasting it. It's best to prepare beef gravy in a roasting pan with clarified butter and fry it until golden brown on all sides. Then add onions and pour meat broth over the roast. If you want to learn more about this topic, watch our video on ourYouTube channelFreybergerTV.

      Beef nut from our own butchery

      In our butcher shop, several cattle are butchered every week. This is important to us because it's the only way we can tell exactly where our meat comes from and allows us to control the entire aging process on-site. Our beef is wet-aged. What's special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum aging. This gives the beef a unique meaty flavor and makes it wonderfully tender.

      Buy Rindernuss at Freyberger

      No matter what beef you buy from us, whetherBeef roulades,Tafelspitz,Beef cheeksorRibeye steakWe have the highest standards for the quality of our meat, the perfect degree of curing, and the origin of the animals. So you can be confident that you'll always receive a great piece of meat from us. Please also follow the preparation instructions for all our products.

      What can you use beef nuts for?

      Beef nut can be

      • Roast (e.g. roast beef)
      • Braising (e.g. Burgundy or Sauerbraten)

      So don’t wait any longer and order yourRibeye steakand yourMeathome.