Wagyu Only - Wagyu Know-How Grilling Class
wagyu only der grillkurs fur unnamed - natürlich von Freyberger
Description

The Wagyu grilling course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and indulgence. In a relaxed atmosphere, an experienced meat sommelier demonstrates what makes this extraordinary cut of meat so special and why Wagyu is considered the highest quality beef in the world. Participants learn how marbling, origin, and husbandry shape its unique taste, and what distinguishes a good grilling concept for getting the best out of the product. Step by step, various cuts are presented – from delicate Wagyu tartare to aromatic steaks, and the popular Wagyu burger with caramelized port wine onions.

What makes this course special: every dish is freshly prepared and tasted directly – from the first piece of meat to the sweet finale with caramelized peach and chocolate marshmallows from the grill. The expert also imparts valuable knowledge about meat quality, BBQ techniques, and proper preparation. This creates an experience that combines culinary depth with moments of enjoyment and shows how to savor and prepare Wagyu at the highest level.

Wagyu Only - Wagyu Know-How Grilling Class

€189,00

Tax included. Shipping calculated at checkout

✓ 4-course menu with premium cuts of Wagyu beef & selected side dishes
✓ Unique enjoyment and expertise from a meat sommelier
✓ Learn how to perfectly grill, prepare and taste Wagyu beef

approx. 3 hours
Katzwang
Language: German
Up to 20 participants
Description

The Wagyu grilling course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and indulgence. In a relaxed atmosphere, an experienced meat sommelier demonstrates what makes this extraordinary cut of meat so special and why Wagyu is considered the highest quality beef in the world. Participants learn how marbling, origin, and husbandry shape its unique taste, and what distinguishes a good grilling concept for getting the best out of the product. Step by step, various cuts are presented – from delicate Wagyu tartare to aromatic steaks, and the popular Wagyu burger with caramelized port wine onions.

What makes this course special: every dish is freshly prepared and tasted directly – from the first piece of meat to the sweet finale with caramelized peach and chocolate marshmallows from the grill. The expert also imparts valuable knowledge about meat quality, BBQ techniques, and proper preparation. This creates an experience that combines culinary depth with moments of enjoyment and shows how to savor and prepare Wagyu at the highest level.
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About this course

The Wagyu grilling course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and indulgence. In a relaxed atmosphere, an experienced meat sommelier demonstrates what makes this extraordinary cut of meat so special and why Wagyu is considered the highest quality beef in the world. Participants learn how marbling, origin, and husbandry shape its unique taste, and what distinguishes a good grilling concept for getting the best out of the product. Step by step, various cuts are presented – from delicate Wagyu tartare to aromatic steaks, and the popular Wagyu burger with caramelized port wine onions.

What makes this course special: every dish is freshly prepared and tasted directly – from the first piece of meat to the sweet finale with caramelized peach and chocolate marshmallows from the grill. The expert also imparts valuable knowledge about meat quality, BBQ techniques, and proper preparation. This creates an experience that combines culinary depth with moments of enjoyment and shows how to savor and prepare Wagyu at the highest level.

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How does the course work?

Following a brief welcome and introduction to the world of Wagyu, the course begins with a theoretical and sensory introduction: What makes real Wagyu so special, how do you recognize quality and marbling, and what are the differences between Japanese, Australian, and regional meat? The meat sommelier imparts fundamental knowledge about origin, breeding, and maturation, thus laying the groundwork for the subsequent tasting.

In the practical part, the individual courses of the menu are prepared and tasted directly. The focus is on preparing various Wagyu cuts – from tartare to burgers to steak. Step by step, the expert shows how temperature, cooking time, and resting period influence the result and how the unique taste unfolds. This is accompanied by explanations of suitable side dishes and the nuanced flavors of the different regions of origin. The evening concludes with dessert: caramelized peach with chocolate marshmallows as a sweet end to an exclusive grill event.

Important Details

For the Wagyu grill course, all you need is an enthusiasm for good meat and a desire for new taste experiences. Comfortable clothing and sturdy shoes are recommended so that you can move freely while working at the grill.

The course includes an exclusive 4-course menu featuring Wagyu beef – from fine tartare and juicy steaks to a sweet grilled dessert. Accompanied by suitable beverages, participants will also gain exciting insights into meat quality, rearing, and marbling, expertly presented by the meat sommelier.

The focus is on understanding true premium meat: How do you recognize quality? What are the differences between Wagyu from Japan, Australia, and the region? And how do you achieve perfect preparation? Under professional guidance, various cuts are presented and prepared – an evening full of knowledge, enjoyment, and inspiration.

Appointments can be easily booked via the online calendar. As the course is limited to smaller groups and Wagyu tastings are quickly booked out, early registration is recommended.

Frequently Asked Questions about the Wagyu Grilling Course

The Wagyu grilling course is aimed at beginners as well as experienced grilling and meat lovers. Thanks to expert guidance, the basics are explained in an understandable way, while professionals also gain new insights into the world of high-quality beef.

The course combines theory and practice: Discover how to recognise genuine Wagyu, how marbling and origin shape the taste, and how to perfectly prepare the meat – from tartare to burgers to steak.

The course exclusively uses premium Wagyu beef cuts – including those from Japanese, Australian, and Franconian breeding. This allows for direct comparison and enjoyment of the differences between the various origins – an experience centered around what is arguably the most exclusive meat in the world.

The course will take place at Fleischbotschaft Nürnberg-Katzwang (Katzwanger Hauptstraße 40, 90453 Nuremberg). The location offers a modern ambiance, high-quality equipment, and ample on-site parking.

The group size is approximately 16 to 20 people. This allows sufficient time for individual questions, technical explanations, and personal exchange with the meat sommelier.

Yes, the seminar is also available as a voucher – an exclusive gift for anyone who appreciates exceptional meat quality and culinary experiences.

In addition to the Wagyu Grilling Course, we offer other themed evenings – such as the Beef Cooking Course & Beer Tasting, the Smoker Grilling Course, the Steak & Burger Grilling Course, and many other exclusive eventsthat revolve around enjoyment, craftsmanship, and high-quality ingredients.