Wagyu Only - the grill course for gourmets
wagyu only der grillkurs fur unnamed - natürlich von Freyberger
Beschreibung

The Wagyu Grilling Course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and enjoyment. In a relaxed atmosphere, an experienced meat sommelier will demonstrate what makes this exceptional cut of meat so special and why Wagyu is considered the highest quality beef in the world. Participants will learn how marbling, origin, and husbandry shape the unique flavor, as well as what characterizes a good grilling concept to bring out the best in the product. Various cuts will be presented step by step – from delicate Wagyu tartare and aromatic steaks to the popular Wagyu burger with caramelized port wine onions.

What makes this course special is that every dish is freshly prepared and tasted right away – from the first piece of meat to the sweet finale of caramelized peaches and chocolate marshmallows from the grill. The expert imparts valuable knowledge about meat quality, BBQ techniques, and proper preparation. This creates an experience that combines culinary depth with moments of enjoyment and demonstrates how to enjoy and prepare Wagyu at the highest level.

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Wagyu Only - the grill course for gourmets

€189,00

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✓ 4-course menu with premium cuts of Wagyu beef & selected side dishes
✓ Unique enjoyment and expertise from the meat sommelier
✓ Learn how to perfectly grill, prepare and taste Wagyu meat

Beschreibung

The Wagyu Grilling Course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and enjoyment. In a relaxed atmosphere, an experienced meat sommelier will demonstrate what makes this exceptional cut of meat so special and why Wagyu is considered the highest quality beef in the world. Participants will learn how marbling, origin, and husbandry shape the unique flavor, as well as what characterizes a good grilling concept to bring out the best in the product. Various cuts will be presented step by step – from delicate Wagyu tartare and aromatic steaks to the popular Wagyu burger with caramelized port wine onions.

What makes this course special is that every dish is freshly prepared and tasted right away – from the first piece of meat to the sweet finale of caramelized peaches and chocolate marshmallows from the grill. The expert imparts valuable knowledge about meat quality, BBQ techniques, and proper preparation. This creates an experience that combines culinary depth with moments of enjoyment and demonstrates how to enjoy and prepare Wagyu at the highest level.

ca. 3 Stunden
Katzwang
Sprache: Deutsch
Bis 20 Teilnehmer
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About this course

The Wagyu Grilling Course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and enjoyment. In a relaxed atmosphere, an experienced meat sommelier will demonstrate what makes this exceptional cut of meat so special and why Wagyu is considered the highest quality beef in the world. Participants will learn how marbling, origin, and husbandry shape the unique flavor, as well as what characterizes a good grilling concept to bring out the best in the product. Various cuts will be presented step by step – from delicate Wagyu tartare and aromatic steaks to the popular Wagyu burger with caramelized port wine onions.

What makes this course special is that every dish is freshly prepared and tasted right away – from the first piece of meat to the sweet finale of caramelized peaches and chocolate marshmallows from the grill. The expert imparts valuable knowledge about meat quality, BBQ techniques, and proper preparation. This creates an experience that combines culinary depth with moments of enjoyment and demonstrates how to enjoy and prepare Wagyu at the highest level.

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How does the course work?

After a brief welcome and introduction to the world of Wagyu, the course begins with a theoretical and sensory introduction: What makes genuine Wagyu so special, how to recognize quality and marbling, and what are the differences between Japanese, Australian, and regional meats? The meat sommelier imparts basic knowledge about origin, breeding, and aging, thus laying the foundation for the subsequent tasting.

In the practical part, the individual courses of the menu are prepared and tasted directly. The focus is on the preparation of various Wagyu cuts – from steak tartare to burgers to steak. The expert demonstrates step by step how temperature, cooking time, and resting time influence the result and how the unique flavor develops. There are also explanations of suitable side dishes and the flavor gradations of the different regions of origin. The evening concludes with dessert: caramelized peach with chocolate marshmallows, a sweet conclusion to an exclusive barbecue event.

Frequently asked questions about the Wagyu Grilling Course

The Wagyu Grilling Course is aimed at both beginners and experienced grillers and meat lovers. Thanks to expert instruction, the basics are taught in an understandable way, while even professionals gain new insights into the world of high-quality beef.

The course combines theory and practice: Discover how to recognize genuine Wagyu, how marbling and origin influence the taste, and how to prepare the meat perfectly – from tartar to burgers to steaks.

The course uses only premium cuts of Wagyu beef – including those from Japanese, Australian, and Franconian breeding. This allows you to directly compare and enjoy the differences between the various origins – an experience all about arguably the most exclusive meat in the world.

The course will be held at the Fleischbotschaft Nürnberg-Katzwang (Katzwanger Hauptstraße 40, 90453 Nuremberg). The location offers a modern ambiance, high-quality equipment, and ample on-site parking.

The group size is approximately 16 to 20 people, allowing ample time for individual questions, expert explanations, and personal interaction with the meat sommelier.

Yes, the seminar is also available as a voucher – an exclusive gift for anyone who appreciates exceptional meat quality and culinary experiences.

In addition to the Wagyu Grilling Course, we offer other theme evenings – such as theBeef Cooking Class & Beer Tasting, theSmoker Grill Course, theSteak & Burger Grilling Courseandmany other exclusive eventsthat revolve around enjoyment, craftsmanship and high-quality ingredients.