steak burger grillkurs Steak BurgerGrillkurs - natürlich von Freyberger
Beschreibung

The Steak and Burger Grilling Course is more than just a cooking session—it's a collaborative event where preparing meat becomes a unique experience. In a relaxed atmosphere, you'll experience how high-quality ingredients transform into delicious dishes, and you'll be able to watch the grill master at work. Together as a group, you'll discover new ideas for burger creations, learn how to perfectly prepare different steak cuts, and gain valuable tips for perfect preparation at home. It's not just about the right technique, but above all, about enjoyment.

Each course of the menu is freshly prepared on the grill and served immediately – a culinary highlight from the first bite to the sweet finale. This is the perfect course for anyone who wants to not only eat but also understand how simple ingredients become a special BBQ experience. Whether you're a beginner or an experienced grill fan – here you'll gain practical knowledge, try out different grilling methods, and enjoy a high-quality seminar that will be remembered for a long time.

Bereits über 10k Kunden erinnern sich an ein Genusserlebnis

Steak & Burger Grilling Course

€119,00

Tax included. Shipping calculated at checkout

7 reviews
7 reviews

✓ 4-course menu with steaks, burgers, side dishes and dessert
✓ Learn from the world champion griller how to make perfect steaks and juicy burgers
✓ Tips, tricks & meat knowledge from Nuremberg's first meat sommelier

Beschreibung

The Steak and Burger Grilling Course is more than just a cooking session—it's a collaborative event where preparing meat becomes a unique experience. In a relaxed atmosphere, you'll experience how high-quality ingredients transform into delicious dishes, and you'll be able to watch the grill master at work. Together as a group, you'll discover new ideas for burger creations, learn how to perfectly prepare different steak cuts, and gain valuable tips for perfect preparation at home. It's not just about the right technique, but above all, about enjoyment.

Each course of the menu is freshly prepared on the grill and served immediately – a culinary highlight from the first bite to the sweet finale. This is the perfect course for anyone who wants to not only eat but also understand how simple ingredients become a special BBQ experience. Whether you're a beginner or an experienced grill fan – here you'll gain practical knowledge, try out different grilling methods, and enjoy a high-quality seminar that will be remembered for a long time.

ca. 3 Stunden
Katzwang
Sprache: Deutsch
Bis 20 Teilnehmer
Ticket Type:

Ticket Type
Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

About this course

The Steak and Burger Grilling Course is more than just a cooking session—it's a collaborative event where preparing meat becomes a unique experience. In a relaxed atmosphere, you'll experience how high-quality ingredients transform into delicious dishes, and you'll be able to watch the grill master at work. Together as a group, you'll discover new ideas for burger creations, learn how to perfectly prepare different steak cuts, and gain valuable tips for perfect preparation at home. It's not just about the right technique, but above all, about enjoyment.

Each course of the menu is freshly prepared on the grill and served immediately – a culinary highlight from the first bite to the sweet finale. This is the perfect course for anyone who wants to not only eat but also understand how simple ingredients become a special BBQ experience. Whether you're a beginner or an experienced grill fan – here you'll gain practical knowledge, try out different grilling methods, and enjoy a high-quality seminar that will be remembered for a long time.

Request a team event

Request individual appointments. Also for corporate events or private groups. Receive a non-binding quote.
Request an event
richtig fleisch grillen garzeiten rind geflügel bratwurst schwein

How does the course work?

At the beginning of the grilling course, you will be personally welcomed by the instructor and given a brief introduction to the process. Then it's straight to the grill, where the initial preparations for the menu begin. We'll kick things off with a creative starter: meat pops with orange and fennel salad, freshly prepared on the grill. Then you'll focus on the burger theme and prepare a juicy bacon cheeseburger together – including all the steps from the patty to the toasting of the bun to the final plating. During this time, the grill master will answer questions about the meat, its doneness, and different cuts.

In the main part, you'll find a wide selection of steaks – from Franconian specialties like ribeye to international delicacies like Miyasaki striploin. Special cuts like hanging tenders and dry-aged porterhouses will also be grilled. Finally, you'll enjoy a chocolate banana boat with marshmallows and, if you like, an espresso. Drinks are included throughout the evening, ensuring enjoyment in every respect. Throughout the course, you'll also have the opportunity to gain practical tips, try out different techniques, and experience how high-quality cuts of meat are brought to perfection, step by step.

Frequently asked questions about the Steak & Burger Grilling Course

The course is suitable for both beginners and advanced students. Each step is clearly explained, allowing beginners to get started right away and experienced students to gain new techniques and ideas.

You'll get inspiration for delicious steak, burger, and side dish recipes. All preparation steps are demonstrated directly on the grill—giving you practical ideas instead of theoretical recipes.

Various beef specialties are used – from Franconian steaks to international cuts like hanging tender or Miyasaki striploin. This course is a true classic among grill seminars when it comes to high-quality meat preparation.

The course will take place in Nuremberg. The exact address is Katzwanger Hauptstraße 40, 90453 Nuremberg—easily accessible from the surrounding area and with good parking nearby.

Yes, to ensure personalized attention, the number of participants is limited to approximately 16–20. Early registration is recommended.

Yes, the course can be given as a gift voucher – a special idea for every barbecue fan to enjoy a high-quality BBQ experience.

In addition to the Steak & Burger Grilling Course, we also offer grilling seminars such asWagyu Only,Beef & Beer,Meat & WineandSmokerThis allows you to specialize in different BBQ themes.