Steak & Burger Grilling Course
Description

The Steak and Burger Grilling Course is more than just a cooking appointment – it's a communal event where preparing meat becomes a special experience. In a relaxed atmosphere, you'll witness how high-quality ingredients are transformed into delicious dishes and can watch the grill master at work. Together in a group, you'll discover new ideas for burger creations, learn how different steak cuts can be cooked to perfection, and receive valuable tips for ideal preparation at home. It's not just about the right technique, but primarily about enjoyment.

Each course of the menu is freshly prepared on the grill and served directly – from the first bite to the sweet finale, a culinary highlight. The perfect course for anyone who not only wants to eat but also understand how simple ingredients can be turned into a special BBQ experience. Whether you're a beginner or an experienced grilling enthusiast, you'll gain practical knowledge, try out various grilling methods, and enjoy a high-quality seminar that will be remembered for a long time.

Steak & Burger Grilling Course

€119,00

Tax included. Shipping calculated at checkout

✓ 4-course menu with steaks, burgers, sides, and dessert
✓ Learn from the grill master how to prepare perfect steaks and juicy burgers
✓ Tips, tricks & meat expertise from Nuremberg's first meat sommelier

approx. 3 hours
Katzwang
Language: German
Up to 20 participants
Description

The Steak and Burger Grilling Course is more than just a cooking appointment – it's a communal event where preparing meat becomes a special experience. In a relaxed atmosphere, you'll witness how high-quality ingredients are transformed into delicious dishes and can watch the grill master at work. Together in a group, you'll discover new ideas for burger creations, learn how different steak cuts can be cooked to perfection, and receive valuable tips for ideal preparation at home. It's not just about the right technique, but primarily about enjoyment.

Each course of the menu is freshly prepared on the grill and served directly – from the first bite to the sweet finale, a culinary highlight. The perfect course for anyone who not only wants to eat but also understand how simple ingredients can be turned into a special BBQ experience. Whether you're a beginner or an experienced grilling enthusiast, you'll gain practical knowledge, try out various grilling methods, and enjoy a high-quality seminar that will be remembered for a long time.

About this course

The Steak and Burger Grilling Course is more than just a cooking appointment – it's a communal event where preparing meat becomes a special experience. In a relaxed atmosphere, you'll witness how high-quality ingredients are transformed into delicious dishes and can watch the grill master at work. Together in a group, you'll discover new ideas for burger creations, learn how different steak cuts can be cooked to perfection, and receive valuable tips for ideal preparation at home. It's not just about the right technique, but primarily about enjoyment.

Each course of the menu is freshly prepared on the grill and served directly – from the first bite to the sweet finale, a culinary highlight. The perfect course for anyone who not only wants to eat but also understand how simple ingredients can be turned into a special BBQ experience. Whether you're a beginner or an experienced grilling enthusiast, you'll gain practical knowledge, try out various grilling methods, and enjoy a high-quality seminar that will be remembered for a long time.

Request a team event

Request individual appointments. Also for company events or private groups. Receive a non-binding offer.
Request team event
richtig fleisch grillen garzeiten rind geflügel bratwurst schwein

How does the course work?

At the beginning of the grilling course, you will be personally greeted by the instructor and receive a brief introduction to the process. Afterwards, you'll head straight to the grill, where the first preparations for the menu will begin. The course kicks off with a creative starter: meat pops with orange and fennel salad, freshly prepared on the grill. Then you'll dive into the world of burgers, collaboratively preparing a juicy bacon cheeseburger – including all steps from forming the patty to toasting the bun and finally plating. During this time, the grill master will answer questions about meat, doneness levels, and different cuts.

The main course features a large selection of steaks – from Franconian specialties like ribeye to international delicacies such as Miyazaki striploin. Special cuts like hanging tender or dry-aged porterhouse will also be grilled. To conclude, you'll enjoy a chocolate banana boat with marshmallows and, for those who wish, an espresso. Beverages are included throughout the evening, ensuring enjoyment in every respect. Throughout the course, you can also get practical tips, try out various techniques, and experience how high-quality cuts of meat are brought to perfection step by step.

Important Details

Wear comfortable clothing and sturdy shoes suitable for outdoor grilling. Everything else – from the grill to the meat and other ingredients – will be provided. An empty stomach and an appetite for new BBQ ideas are also a good choice.

A varied four-course menu: from creative starters to a freshly grilled burger, a selection of special steak cuts, and a sweet dessert including espresso and drinks right from the start. You will also gain exclusive insights into meat qualities and preparation methods.

Learn in the grilling seminar how to optimally prepare various cuts and which technique is ideal for different types of meat. Additionally, you'll receive practical tips on doneness, seasoning, and presentation to make your BBQ experience a highlight.

Simply select a date in the online calendar and book directly. The most popular courses are usually full weeks in advance – the early bird catches the worm.

Frequent Questions about the Steak & Burger Grill Course

The course is suitable for both beginners and advanced learners. Each step is clearly explained, so that newcomers can start right away and experienced users can gain new techniques and ideas.

You'll receive inspiration for delicious dishes centered around steak, burgers, and side dishes. All preparation steps are shown directly on the grill – so you get practical ideas instead of theoretical recipes.

Various beef specialities are used – from Franconian steaks to international cuts such as Hanging Tender or Miyasaki Striploin. This course is a true classic among BBQ seminars when it comes to high-quality meat preparation.

The course takes place in Nuremberg. The exact address is Katzwanger Hauptstraße 40, 90453 Nuremberg – easily accessible from the entire surrounding area and with good parking facilities nearby.

Yes, to ensure personalized support, the number of participants is limited to approximately 16–20 people. Therefore, early registration is recommended.

Yes, the course can be given as a gift voucher – a special idea for any BBQ fan to enjoy a high-quality BBQ experience.

In addition to the Steak & Burger grilling course, we also offer grilling seminars such as Wagyu Only, Beef & Beer, Meat & Wineand Smoker. This allows you to specialize in various BBQ topics.