steak feierabend mit pascal 4 SteakFeierabend - natürlich von Freyberger
Beschreibung

After a hard day at work you need a steak tasting

Who hasn't experienced it? Getting up on the wrong side of the bed in the morning, then arriving late for work and, to top it all off, annoying colleagues and stressful projects. If you let the day end like that, you've already lost and the next one will definitely not be any better. Treat yourself to a steak in the evening and don't let the bad things get to you. We recommend the Steak Feierabend with Pascal Funk. The steak tasting with the down-to-earth meat sommelier. At this steak tasting, the grill master of the master class will serve you various steaks, which he prepares with his expertise to make them juicy and full-bodied. Get out of the daily grind and do something for yourself instead of for others. At this steak tasting, you are the focus and try all kinds of steaks. Forget about work for a day and experience an explosion of flavors with high-quality steaks from the region and sensual entertainment.

Steak Tasting: Which Steak Suits Me in 6 Courses

Attention newbies and experienced hands! Steak is a more complex topic than you might think. And that's exactly what steak tasting is for. It doesn't matter whether you've already tasted countless steaks or you want to get into the steak game. What's important to you is the origin of the steak and the correct preparation. Meat sommelier Pascal Funk prepares a careful selection of different steaks for you. Depending on availability, you can expect: Wagyu striploin, entrecôte, hanging tender, spider steak, porterhouse steak and dry-aged ribeye. This exclusive selection of meat will help you find your very own steak. The meat sommelier will of course also explain the origin and preparation of the steaks so that you know immediately what exactly you are tasting. To round off the whole thing in terms of taste, you can of course choose a drink of your choice. With Pascal Funk's expertise and the large selection of tasty steaks, find out which steak suits you best and enjoy the 6-course steak tasting with the expert.

Steak Tasting - Tips and Tricks from the Meat Sommelier

Before you get the numerous tips and tricks about steak and BBQ, you first have to arrive. That's why the evening begins with an aperitif. Come along to the steak tasting and don't be afraid to ask the meat sommelier questions. On the contrary. Pascal will be happy to explain everything you want to know. The grill master of the master class entertains with his joking manner and conveys his expertise with an entertaining touch. At this steak tasting, specialist knowledge paired with show elements is guaranteed. Find out what degrees of doneness there are, which degree of doneness is the right one for you and, above all, how to prepare your steak perfectly. The after-work steak tasting is of course also suitable for nerds and those who are curious. Pascal explains all the background information about meat and reveals his secrets exclusively to the course participants. So if you've always wanted to know how to
If you want to impress everyone with your steak, then you shouldn't miss this grill seminar.

Bereits über 10k Kunden erinnern sich an ein Genusserlebnis

Steak Feierabend with Pascal

€99,00

Tax included. Shipping calculated at checkout

2 reviews
2 reviews

✓ Premium Steak Tasting in 6 Gängen genießen & vergleichen
✓ Exklusive Auswahl verschiedener Cuts vom Fleischsommelier
✓ Saftige Zubereitung, Profi-Wissen & entspannte Atmosphäre

Beschreibung

After a hard day at work you need a steak tasting

Who hasn't experienced it? Getting up on the wrong side of the bed in the morning, then arriving late for work and, to top it all off, annoying colleagues and stressful projects. If you let the day end like that, you've already lost and the next one will definitely not be any better. Treat yourself to a steak in the evening and don't let the bad things get to you. We recommend the Steak Feierabend with Pascal Funk. The steak tasting with the down-to-earth meat sommelier. At this steak tasting, the grill master of the master class will serve you various steaks, which he prepares with his expertise to make them juicy and full-bodied. Get out of the daily grind and do something for yourself instead of for others. At this steak tasting, you are the focus and try all kinds of steaks. Forget about work for a day and experience an explosion of flavors with high-quality steaks from the region and sensual entertainment.

Steak Tasting: Which Steak Suits Me in 6 Courses

Attention newbies and experienced hands! Steak is a more complex topic than you might think. And that's exactly what steak tasting is for. It doesn't matter whether you've already tasted countless steaks or you want to get into the steak game. What's important to you is the origin of the steak and the correct preparation. Meat sommelier Pascal Funk prepares a careful selection of different steaks for you. Depending on availability, you can expect: Wagyu striploin, entrecôte, hanging tender, spider steak, porterhouse steak and dry-aged ribeye. This exclusive selection of meat will help you find your very own steak. The meat sommelier will of course also explain the origin and preparation of the steaks so that you know immediately what exactly you are tasting. To round off the whole thing in terms of taste, you can of course choose a drink of your choice. With Pascal Funk's expertise and the large selection of tasty steaks, find out which steak suits you best and enjoy the 6-course steak tasting with the expert.

Steak Tasting - Tips and Tricks from the Meat Sommelier

Before you get the numerous tips and tricks about steak and BBQ, you first have to arrive. That's why the evening begins with an aperitif. Come along to the steak tasting and don't be afraid to ask the meat sommelier questions. On the contrary. Pascal will be happy to explain everything you want to know. The grill master of the master class entertains with his joking manner and conveys his expertise with an entertaining touch. At this steak tasting, specialist knowledge paired with show elements is guaranteed. Find out what degrees of doneness there are, which degree of doneness is the right one for you and, above all, how to prepare your steak perfectly. The after-work steak tasting is of course also suitable for nerds and those who are curious. Pascal explains all the background information about meat and reveals his secrets exclusively to the course participants. So if you've always wanted to know how to
If you want to impress everyone with your steak, then you shouldn't miss this grill seminar.

ca. 3 Stunden
Katzwang
Sprache: Deutsch
Bis 20 Teilnehmer
Ticket Type:

Ticket Type
Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

About this course

After a hard day at work you need a steak tasting

Who hasn't experienced it? Getting up on the wrong side of the bed in the morning, then arriving late for work and, to top it all off, annoying colleagues and stressful projects. If you let the day end like that, you've already lost and the next one will definitely not be any better. Treat yourself to a steak in the evening and don't let the bad things get to you. We recommend the Steak Feierabend with Pascal Funk. The steak tasting with the down-to-earth meat sommelier. At this steak tasting, the grill master of the master class will serve you various steaks, which he prepares with his expertise to make them juicy and full-bodied. Get out of the daily grind and do something for yourself instead of for others. At this steak tasting, you are the focus and try all kinds of steaks. Forget about work for a day and experience an explosion of flavors with high-quality steaks from the region and sensual entertainment.

Steak Tasting: Which Steak Suits Me in 6 Courses

Attention newbies and experienced hands! Steak is a more complex topic than you might think. And that's exactly what steak tasting is for. It doesn't matter whether you've already tasted countless steaks or you want to get into the steak game. What's important to you is the origin of the steak and the correct preparation. Meat sommelier Pascal Funk prepares a careful selection of different steaks for you. Depending on availability, you can expect: Wagyu striploin, entrecôte, hanging tender, spider steak, porterhouse steak and dry-aged ribeye. This exclusive selection of meat will help you find your very own steak. The meat sommelier will of course also explain the origin and preparation of the steaks so that you know immediately what exactly you are tasting. To round off the whole thing in terms of taste, you can of course choose a drink of your choice. With Pascal Funk's expertise and the large selection of tasty steaks, find out which steak suits you best and enjoy the 6-course steak tasting with the expert.

Steak Tasting - Tips and Tricks from the Meat Sommelier

Before you get the numerous tips and tricks about steak and BBQ, you first have to arrive. That's why the evening begins with an aperitif. Come along to the steak tasting and don't be afraid to ask the meat sommelier questions. On the contrary. Pascal will be happy to explain everything you want to know. The grill master of the master class entertains with his joking manner and conveys his expertise with an entertaining touch. At this steak tasting, specialist knowledge paired with show elements is guaranteed. Find out what degrees of doneness there are, which degree of doneness is the right one for you and, above all, how to prepare your steak perfectly. The after-work steak tasting is of course also suitable for nerds and those who are curious. Pascal explains all the background information about meat and reveals his secrets exclusively to the course participants. So if you've always wanted to know how to
If you want to impress everyone with your steak, then you shouldn't miss this grill seminar.

Request a team event

Request individual appointments. Also for corporate events or private groups. Receive a non-binding quote.
Request an event
spider steak wet aged - natürlich von Freyberger

How does the course work?

Der Abend beginnt in entspannter Atmosphäre mit einem kleinen Aperitif, bei dem du in Ruhe ankommst und die Gruppe kennenlernst. Anschließend stellt Fleischsommelier Pascal Funk den Ablauf der Verkostung vor und gibt einen ersten Überblick über die sechs Cuts, die im Laufe des Abends serviert werden. Danach startet die Verkostungsrunde: Du erhältst nacheinander verschiedene Steaks wie Wagyu Striploin, Entrecôte, Hanging Tender oder Porterhouse, je nach Verfügbarkeit immer frisch zugeschnitten und auf den Punkt gegart. Zu jedem Gang erklärt Pascal, wodurch sich die einzelnen Stücke unterscheiden und welche Eigenschaften Geschmack und Textur prägen.

Zwischen den einzelnen Gängen bleibt genügend Zeit für Fragen und kurze Einblicke in Gargrade, Zubereitungswege oder typische Besonderheiten bestimmter Fleischstücke. Pascal vermittelt sein Fachwissen verständlich und mit einem lockeren Touch, sodass du die Unterschiede der Steaks nicht nur schmeckst, sondern auch nachvollziehen kannst. So entsteht ein unvergesslicher Abend, der sowohl aromatisch als auch informativ ist – ideal, um Neues zu entdecken, den eigenen Favoriten zu finden und einfach mal dem Alltag zu entkommen.

Häufige Fragen zur Steak Verkostung

Die Verkostung richtet sich an alle, die hochwertige Steaks schätzen oder die Welt der Cuts besser verstehen möchten. Sowohl Neulinge als auch erfahrene Fleischliebhaber erhalten spannende Einblicke und können ihr Geschmacksempfinden erweitern.

Du erfährst, wodurch sich verschiedene Steak-Cuts unterscheiden, wie Reifung und Herkunft den Geschmack beeinflussen und was beim Garen wichtig ist. Pascal erklärt dir verständlich, was du beim Verkosten beachten solltest und wie du das Gelernte später zu Hause anwenden kannst.

Es erwartet dich eine Auswahl aus sechs hochwertigen Cuts, zum Beispiel Wagyu Striploin, Entrecôte, Hanging Tender, Spider Steak, Porterhouse oder dry aged Ribeye. Die genaue Zusammenstellung kann je nach Verfügbarkeit variieren.

Das Steak-Tasting wird in Nürnberg durchgeführt, in der Metzgerei Freyberger, Katzwanger Hauptstraße 40, 90453 Nürnberg. Vor Ort stehen ausreichend Parkmöglichkeiten zur Verfügung.

Ja, absolut. Die Steak Verkostung lebt vom Austausch. Pascal beantwortet alle Fragen rund um Fleischqualität, Zubereitung, Gargrade und Besonderheiten der einzelnen Stücke, ganz ohne Zeitdruck.

In der Regel nehmen rund 16–20 Personen teil. Dadurch entsteht eine angenehme Atmosphäre, in der individuelle Hinweise und persönliche Empfehlungen möglich sind.

Ja, dafür eignet sich der Kurs ideal. Gutscheine sind verfügbar und lassen sich perfekt an Steakliebhaber, Genießer oder Freunde hochwertiger Fleischkultur verschenken.

Neben der Steak Verkostung gibt es Seminare wie Wagyu Only, Beef & Beer, Meat & Wine, den Steak & Burger Grillkurs sowie viele weitere kulinarische Kurse rund um Fleisch, Grillgenuss und andere spannende Themen.