paella kochkurs mit garcia paellas 1 c - natürlich von Freyberger
paella kochkurs mit garcia paellas 1 c - natürlich von Freyberger
paella kochkurs mit garcia paellas 1 o - natürlich von Freyberger
paella kochkurs mit garcia paellas 1 c - natürlich von Freyberger
Beschreibung

The paella cooking class is a culinary experience that combines Mediterranean flavors with authentic Spanish cuisine. Under the guidance of Carlos Garcia from Alicante, you'll learn how to create an authentic Spanish paella using fresh ingredients, the finest olive oil, and typical spices. The experienced chef will demonstrate step by step the key ingredients, the sautéing process, and the optimal consistency of the saffron rice. You'll also learn interesting facts about the different variations of the dish—from the classic Paella Valenciana to delicious versions with mussels and seafood.

In addition to the practical cooking phase, the focus is on shared experiences. In a relaxed atmosphere, tapas, paella, and desserts are prepared, tasted, and discussed together. Together with the instructor, you will prepare a selection of tapas and delve deeply into the world of Spanish cuisine. Carlos Garcia will be available to provide advice and support, answer questions, and explain how small details can make a big difference in taste. This makes the evening a special event that perfectly combines enjoyment, knowledge, and Mediterranean joie de vivre.

Bereits über 10k Kunden erinnern sich an ein Genusserlebnis

Paella cooking class with Garcia Paellas

€99,00

Tax included. Shipping calculated at checkout

✓ Authentic 3-course menu with tapas, paella & Spanish dessert
✓ Mediterranean cooking event with Carlos Garcia from Alicante
✓ Step-by-step instructions, fresh ingredients & high-quality wines

Beschreibung

The paella cooking class is a culinary experience that combines Mediterranean flavors with authentic Spanish cuisine. Under the guidance of Carlos Garcia from Alicante, you'll learn how to create an authentic Spanish paella using fresh ingredients, the finest olive oil, and typical spices. The experienced chef will demonstrate step by step the key ingredients, the sautéing process, and the optimal consistency of the saffron rice. You'll also learn interesting facts about the different variations of the dish—from the classic Paella Valenciana to delicious versions with mussels and seafood.

In addition to the practical cooking phase, the focus is on shared experiences. In a relaxed atmosphere, tapas, paella, and desserts are prepared, tasted, and discussed together. Together with the instructor, you will prepare a selection of tapas and delve deeply into the world of Spanish cuisine. Carlos Garcia will be available to provide advice and support, answer questions, and explain how small details can make a big difference in taste. This makes the evening a special event that perfectly combines enjoyment, knowledge, and Mediterranean joie de vivre.

ca. 3 Stunden
Garcia Paellas in Nürnberg
Sprache: Deutsch
Bis 20 Teilnehmer
Paella cooking class with Garcia Paellas:

Paella cooking class with Garcia Paellas
Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa
paella kochkurs mit garcia paellas 1 c - natürlich von Freyberger

About this course

The paella cooking class is a culinary experience that combines Mediterranean flavors with authentic Spanish cuisine. Under the guidance of Carlos Garcia from Alicante, you'll learn how to create an authentic Spanish paella using fresh ingredients, the finest olive oil, and typical spices. The experienced chef will demonstrate step by step the key ingredients, the sautéing process, and the optimal consistency of the saffron rice. You'll also learn interesting facts about the different variations of the dish—from the classic Paella Valenciana to delicious versions with mussels and seafood.

In addition to the practical cooking phase, the focus is on shared experiences. In a relaxed atmosphere, tapas, paella, and desserts are prepared, tasted, and discussed together. Together with the instructor, you will prepare a selection of tapas and delve deeply into the world of Spanish cuisine. Carlos Garcia will be available to provide advice and support, answer questions, and explain how small details can make a big difference in taste. This makes the evening a special event that perfectly combines enjoyment, knowledge, and Mediterranean joie de vivre.

Request a team event

Request individual appointments. Also for corporate events or private groups. Receive a non-binding quote.
Request an event
paella kochkurs mit garcia paellas 1 c - natürlich von Freyberger

How does the course work?

The evening begins with a warm welcome and a shared aperitif – usually a glass of sangria – before embarking on the first culinary steps. After a brief introduction to Spanish cuisine, Carlos Garcia will demonstrate which ingredients and techniques make the difference. In small groups, under his guidance, you will prepare fresh tapas and learn how flavors harmonize and form the basis for an authentic Mediterranean meal. This already demonstrates that the paella cooking class is far more than a traditional cooking evening – it's an interactive experience full of enjoyment and knowledge.

The main part of the evening focuses on paella preparation. The individual steps are carried out together – from sautéing the ingredients to seasoning and finally cooking the rice. The aroma of saffron, vegetables, meat, or seafood fills the room as each dish is prepared and served on site. At the end, the group enjoys the meal in a relaxed atmosphere and concludes the evening with a delicious dessert – sweet torrijas, the Spanish "French toast."

Frequently asked questions about the paella cooking course

This paella cooking course is aimed at anyone who enjoys cooking and Mediterranean cuisine—whether you're a beginner or an experienced home cook. Under expert guidance, you'll learn step by step how to prepare authentic Spanish tapas and cook an authentic paella like a pro.

In this course, you'll learn which ingredients are essential for a perfect paella—from aromatic saffron rice to fresh mussels, shrimp, and vegetables. You'll learn how to combine flavors perfectly and recreate Spanish cuisine in a delicious way at home.

After a reception with tapas and sangria, the practical phase of the cooking class begins. Under supervision, you will prepare various dishes together—including classic paellas in various variations—and then enjoy them in a convivial atmosphere.

The course will take place at the Fleischbotschaft Nuremberg-Katzwang, a modern location with high-quality equipment and a Mediterranean flair. All necessary ingredients and cooking utensils will be provided on-site.

Yes, the paella cooking course is also available as a voucher – a wonderful gift idea for gourmets, travel enthusiasts, or anyone who wants to discover culinary delights and favorites from Spain.

Yes, the number of participants is approximately 16–20. This allows for plenty of time for personal attention, individual questions, and communal cooking in a relaxed atmosphere.

In addition to the Paella cooking course, the Freyberger butcher shop offers other popular cooking and grilling seminars, including theSteak & Burger Grilling Course, theSmoker Grill Course, theBeef & Beer Tastingandmuch more.