Make delicious baked ham yourself | Recipe
Juicy baked ham | Ingredients
A juicy baked ham is a delicious dish that's perfect for celebrations or as part of a family meal. To make this baked ham at home, you'll need salted pork. There are, of course, various preparation methods. A common one is a mixture of spices such as black pepper, caraway, and paprika. However, we recommend a sweet version, which you can easily make with seasonal fruit. Apples, pineapple, and figs are excellent for glazeing the baked ham . It's best to use 1.5 kg of baked ham and the fruits mentioned above. You'll also need a tasty sauce for the glaze. Apple juice, port wine, a little lime juice, and honey are ideal. If you want the whole thing to have a Christmassy flavor, we recommend adding gingerbread spice. Oven-baked vegetables or roasted potatoes are excellent side dishes. In this YouTube video, you'll find instructions for baked ham with the right side dishes, and here we have the perfect Christmas glaze for your piece of meat.
Juicy baked ham | Preparation
Preparing a juicy baked ham is easy. Use our cured ham . It's easy to take out of the packaging and can be prepared in the oven or on the grill. If you prefer the untreated version , you can also use it to make a tasty roast. The cuts are actually the same and come from the leg of pork. You can prepare the roast either in a roasting pan on the grill or, of course, in the oven. But back to the ham: Should you roast or bake the ham ?
The answer: Place the ham on the grill or in the oven at 160°C for 1.5 hours. Important: Please preheat the grill. The ham is ready at an internal temperature of 64°C. If you want to let it rest for a while, 60°C is sufficient. While the ham is cooking, you can make the glaze. To do this, reduce apple juice and add port wine and lime juice. Season it with gingerbread spice and honey to taste. Important: Stir continuously. Once your sauce has become a sticky mass, you can brush your ham with it. You can also add fruit such as apple, pineapple, and fig and cut them into small, thin slices. Place the fruit on your ham at the end of the cooking time and brush the meat with your glaze. So, in the last 20 to 25 minutes. If you need more detailed information, watch our video here . With these step-by-step instructions, preparation is guaranteed to be successful.
Our comment as conclusion
Baked ham is simple and simply delicious. Especially when you use the pre-prepared ham from the Freyberger butcher shop. The recipe is easy to follow, and the ingredients are manageable. A little fruit and sweet fruit juice are all you need to make a delicious glaze for the ham . The meat is easy to prepare in the oven and on the grill. The meat needs to cook for 1.5 hours at 160°C in a preheated grill or oven. This gives you plenty of time to prepare the glaze and then apply it to the meat during the last 20-25 minutes of cooking. With our video instructions on YouTube, your baked ham is guaranteed to be a success, and choosing the right side dishes is also easy. Considering all these advantages, it quickly becomes clear: making your own baked ham couldn't be easier.
