Bratwürste

Sausages

Bratwurst is a must at any barbecue. Freyberger offers numerous bratwurst varieties, from the smallest, the Nuremberg Bratwurst, to various bratwurst varieties. You can also purchase coarse bratwurst and fine bratwurst, and of course, you can order Freyberger bratwurst online.

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Döner Bratwurst - Creative Bratwurst 2024

Döner Bratwurst - Creative Bratwurst 2024

From €16,00
€22,54 /kg
1 review
Döner Bratwurst - Creative Bratwurst 2024

Döner Bratwurst - Creative Bratwurst 2024

From €16,00
€22,54 /kg

Buy Bratwurst from Freyberger - coarse, fine and simply delicious

Bratwurst comes in numerous variations. It starts with the meat. Whether pork, beef, venison, chicken, or lamb, the possibilities are endless. But it's not just the meat that matters, but also the way it's made. There are various varieties of bratwurst: Rostbratwurst, Nuremberg bratwurst, Franconian bratwurst, and even a distinction between coarse and fine bratwurst.

Rohe Bratwurst auf Brett

Difference between coarse and fine bratwurst

The fine bratwurst differs from the coarse bratwurst in the degree of mincing of the bratwurst meat. The bratwurst meat or meat meat is the sausage filling, which is made from minced meat and various spices. The meat is ground through a meat grinder. Depending on the settings of the meat grinder, the bratwurst can be made as a coarse or fine bratwurst. Medium-coarse is also possible. A typical coarse bratwurst, for example, is the Fränkische, but this varies depending on the region in Franconia. A Fränkische bratwurst can just as easily be a fine bratwurst. But Thuringian Rostbratwurst and Palatinate bratwurst are also considered coarse bratwurst. The best-known medium-coarse bratwurst is the Nürnberger Rostbratwurst. Fine bratwursts include the Schweinsbratwurst (Silesian bratwurst), the Coburger bratwurst, and the Rhenish bratwurst. They are usually made from pork, but they can also be made from beef, venison, chicken, or lamb.
Fraenkische Bratwurst auf Teller

Freyberger's Franconian Bratwurst

The Franconian Bratwurst is at least as well-known as the Nuremberg Rostbratwurst. Whether at a castle festival, church fair, or in a beer cellar, it can be found everywhere. But it is also known outside of the region and beyond Germany and is a classic, international dish, keyword: bratwurst with sauerkraut. Here, the Franconian Bratwurst is always available. Whether as a classic evening snack or at a barbecue, Freyberger's Bratwurst is a must. You can serve it as a side dish simply with sauerkraut, dip it in mustard, or eat it straight away. Whether fried, grilled, or boiled (Saure Zipfel), the Franconian Bratwurst from Freyberger always works. It is available in many variations, including: Franconian Italian, Freybier Bratwurst, Beef Bratwurst, Ibérico Bratwurst, White Bratwurst, and of course, the classic Nuremberg Bratwurst and Griller Bratwurst. The Franconian Bratwurst can be either a coarse or a fine bratwurst. You can order the bratwurst from us online or buy it in the store.

Nuremberg Rostbratwurst

The Nuremberg Bratwurst, better known as "3 im Weckla" (three in a roll), is hard to ignore when walking through the city of Nuremberg. The Nuremberg Rostbratwurst can be found everywhere in Nuremberg and is also very popular outside of Germany. This is largely thanks to the Nuremberg Christkindlesmarkt, arguably the most famous Christmas market in the world. The Nuremberg Rostbratwurst is a medium-sized bratwurst and is traditionally served with sauerkraut or in a bread roll with mustard. The Nuremberg Bratwurst is perfect for grilling and frying. But it can also be served as a "Sauer Zipfel" (sour sausage). Nuremberg Rostbratwursts are always available at Freyberger and are always in stock. You can easily order them online or buy them in-store. There are no other variations of Nuremberg Bratwurst, as they are always made according to the original recipe. The Nuremberg Rostbratwurst is therefore always a medium-sized bratwurst.

Frequently Asked Questions

Meat sommelier Freyberger recommends first bringing the bratwurst to the right temperature. A bratwurst shouldn't be placed directly from the refrigerator on the grill, but rather slowly brought to the desired temperature. Then place it on the preheated grill for five to ten minutes, turning it regularly. This will crisp up the bratwurst. Once the bratwurst has a golden brown color, it's ready.

Freyberger recommends first bringing the bratwurst to the right temperature. A bratwurst shouldn't be placed directly from the refrigerator into the pan; instead, it should be brought to the desired temperature slowly. Fill the pan generously with oil so that the sausages float in it. Then place them in the hot pan for about ten minutes, turning them regularly. This will crisp up the bratwurst. Once the bratwurst is golden brown, it's done.

Simply order through our online shop. Once we receive your order, our shipping partner DHL Express will deliver the bratwurst chilled and safely to your home. If you live in or around Nuremberg, you can also pick it up at one of our stores.

Grobe Bratwürste haben mehr Fleischstruktur, sind würziger und ideal für den Grill. Feine Bratwürste wie die Nürnberger haben eine zartere Textur und passen besser in die Pfanne mit Sauerkraut und Senf. Faustregel: grob = Grill, fein = Pfanne.

Auf dem Holzkohlegrill oder in der Pfanne, serviert mit Sauerkraut, Senf und Bauernbrot. In Nürnberg sind sie als „Drei im Weckla" Kult. Meerrettich und Kartoffelsalat gehören in Franken ebenso dazu.

Im Kühlschrank (2–4 °C) halten frische Bratwürste 2–3 Tage. Eingefroren und vakuumiert bis zu 3 Monate. Auftauen am besten langsam über Nacht im Kühlschrank – so bleibt die Qualität erhalten.

Als Metzger-Weltmeister liegt der Fokus bei Freyberger klar auf Fleischqualität – vegane Alternativen gehören nicht zum Sortiment. Für alle ohne Fleisch gibt es jedoch das Grillkäse Würstchen – die vegetarische Alternative, die auf dem Grill genauso überzeugt.

Klassisch: mittelscharfer Senf, Sauerkraut, Kartoffelsalat und Bauernbrot. Zu groben Grill-Bratwürsten passt ein kühles Helles, zu feinen Nürnbergern auch ein fränkischer Wein. Für kreative Sorten wie die Montreal Maple BBQ lohnt sich ein Coleslaw oder Chimichurri.